An upscale Japanese BBQ restaurant specializing in Japanese A5 Grade Miyazaki Beef from Japan and Washu US Wagyu Beef from Oregon State. We provide an extraordinary and unforgettable experience here at Han no Daidokoro as well as the top quality beef cuts. Please enjoy real Japanese Yakiniku (BBQ) experience with our smokeless grill.
High-end locale with Miyazaki & Kuroge Washu beef, plus a robust list of wine, cocktails & spirits.
| Sunday | 11:30 AM–3:30 PM, 5–10 PM |
| Monday | 11:30 AM–3:30 PM, 5–10 PM |
| Tuesday | 11:30 AM–3:30 PM, 5–10 PM |
| Wednesday | 11:30 AM–3:30 PM, 5–10 PM |
| Thursday | 11:30 AM–3:30 PM, 5–10 PM |
| Friday | 11:30 AM–3:30 PM, 5–10 PM |
| Saturday | 11:30 AM–3:30 PM, 5–10 PM |
brandon dengler
This is the best beef yakiniku on the island. I just wish there were chicken, pork, and seafood options, but you will be hard pressed to find more tender beef yakiniku with top notch service anywhere. Great desert options also. Portions were a little small and we left hungry, but for the quality, the price is probably on par. Free parking in the same ward building also.
… moreCrystal L
This is my fourth time here, and it’s absolutely delicious.
The quality of the meat matches the price. Their set meals are really good.
We also ordered Miyazaki beef separately; the Miyazaki beef with rice melted in our mouths, the meat was incredibly juicy and flavorful. I really love this restaurant. It‘s a high-end Wagyu beef restaurant.
… moreDeb N
Great experience celebrating a friends milestone birthday. Came here on a Wednesday night and wasn’t too busy. Waiter was super friendly and helpful. We opted to splurge and do the coursed meal, the Miyazaki at $150pp. Everything was delicious and many of the courses were first time for us. The waiter helped grill most of them and helped us understand the different cuts.
Ended the meal with not only the sorbet but with a nice cheesecake slice! Would love to come back but not for a regular meal, it needs to be for a special occasion!!
… moreAmy Reeser
In the 3 years we spent on island, Han no Daidokoro was our go to spot for celebrations and just to treat ourselves. I have told everyone I worked with that this is the place to go for wagyu and it’s worth the money. EVERY ITEM IS AMAZING! Down to the fresh wasabi, which I could literally eat by the spoonful. The best wagyu, service, and atmosphere! Our last dinner on Oahu was spent here. We let our server (I wish I could remember his name) know how often we had been here and how much we love it, and then they brought us a complimentary dessert with a sparkler to thank us! It was such a nice end to our meal and our time on the island! If we ever go back to Oahu, Han no Daidokoro will be a must visit spot! We miss it dearly!
… moreSang “JohnLee” Moon
Today I got to try the Spicy Soup and it was great. The side dishes were extremely good also. The service was very friendly and helpful, but they seem to be short on workers as I had to wait some. But I would still give them 5 stars as I could see that they did their best.
… moreJANIE B
This is the first time I’ve had a server who was so kind and attentive. His name is Sean, and he took care of our table in an incredibly professional way. We ordered the $125 PP, and he looked after us perfectly from start to finish. I rarely write such detailed reviews, but we had such an enjoyable and delicious dinner that I just had to. The quality of the meat was excellent and absolutely delicious. I will definitely recommend this place to my friends and will be coming back for sure. The food was amazing, and our server was incredibly friendly. Thank you so much!
… moreAnthony Sayles
Ever leave a meal already planning your return???
This place is legit…
Best beef I’ve had since we were in Kobe…
Han no Daidokoro is five stars without trying to be trendy…
I went for the Miyazaki chef’s cuts…
(highly recommended)
Rich, buttery, perfectly greedy…
Also served with some top shelf wasabi…
Started with the kim chee trio…
(the ideal opener)
Bright, complex, and dialed in…
Impeccable A5 wagyu….
(Staff that anticipates instead of reacts)
You can taste the intention in every cut…
If you’re going to go big….
This is where you do it…
Mahalo you guys
… moreSerena C
We ordered the Miyazaki beef chef’s cut and it was not tasty at all, only greasy and some pieces were even smelley. Very different from the beef we had in Japan e.g. Jojoen.
Bibimbap was good though.
… moreJuniper Moon
One of the best Yakuniku meals I ever had and it was super special because we ate here for my birthday. :))) SO GOOD!
-excellent and attentive service. They helped cook for us.
-Everything is top-tier quality and super fresh melt in your mouth
-Extremely clean and beautiful ambience at this location
-Highly recommend the Japanese meats….Miyazaki Chefs cuts. INCREDIBLE
-sukiyaki beef was also really delicious and fresh melt in your mouth
-the salt salad was really good
… moreAkiko Imamura
I’ve been a regular at this restaurant ever since it opened. It’s really versatile—I often go for lunch because of their great value sets, but I also come for dinner when I want a more upscale experience. The staff is always friendly, and the food is consistently delicious, so I highly recommend it.
If you plan on going for dinner, I suggest making a reservation. The place is also perfect for business dinners. A major plus is that the ventilation is excellent, so you don’t have to worry about your clothes smelling like barbecue when you leave.
… more