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Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 496 N Main St, Monticello, UT 84535
Phone: (435) 210-4441
Website: http://orderdougsbbqut.com/
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Doug’s BBQ: Home
Doug’s BBQ Cuisines: BBQ, Chicken, Dessert, Fish, Hamburgers, Ribs, Salads, Sandwiches, Steak 496 N Main St Monticello, UT 84535 (435) 210-4441
Doug’s Steak & BBQ – Offical Website of Monticello, Utah
Doug’s BBQ was created out of a love for good food and atmosphere. We serve the best Pulled Pork, Brisket, and Ribs in the Four Corners area.
Monticello, UT 84535 (Menu & Order Online) – Doug’s BBQ
Online ordering menu for Doug’s BBQ.
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Reviews
Conley Gentry
We loved this place, great food, friendly and fast service. Doug’s Burger was amazing, the roasted jalapenos were a nice touch, the fries and onion rings were a great pairing. The Raspberry Cheese cake was so good, incredible. Don’t miss out, for a small town, they are lucky to have this amazing place. The one thing that made us laugh is the restrooms are outside, right before the front door.
… moreMatt Sullivan
Just had a great dinner at Doug’s! Crystal was our server and was so sweet. She also makes a great blackberry margarita!
We enjoyed a burger and ribs and the augratin potatoes! What a neat place!
… moreWe enjoyed a burger and ribs and the augratin potatoes! What a neat place!
Merrick Fonnesbeck
We were traveling through Monticello on a trip and decided to try what the locals were telling us about this place. It was wonderful! I had to try my default when I hit a BBQ place for the first time – Pulled Pork Sandwich. This thing was massive, with a mound of tender and flavorful pulled pork that was so tender and juicy that it really did not need any BBQ Sauce. The fries were hand cut and fried to perfection and were absolutely amazing on their own. We had a fabulous meal here and enjoyed the personable service in a quaint out of the way diner with its own distinctive flair.
… moreDeborah Daniels
We were camping at nearby Canyonlands NP and decided to run into Monticello to find a place to eat. There aren’t a lot of restaurants to chose from so we decided to eat Doug’s. This restaurant is a hidden gem.
We both ordered the BBQ sandwich. The sandwich was loaded with meat and the sauce was delicious. The fries were great and our server, Chrystal was so friendly, as well as the lady that seated us. We would eat here again.
… moreWe both ordered the BBQ sandwich. The sandwich was loaded with meat and the sauce was delicious. The fries were great and our server, Chrystal was so friendly, as well as the lady that seated us. We would eat here again.
Amy Bradley
The most epic of BBQ places. I had the ribs in my husband had to pulled pork. And their drinks are amazing. Also I do not know what spice rub they put on their ribs but it is to die for. I would definitely go back again a million times over! Plus the service was outstanding!
… moreIsabel Gonzalez
Very cool little spot in Monticello, but I wouldn’t consider it to be a BBQ joint. They offer brisket or pulled pork as a sandwich or taco, and have BBQ chicken wings, but that’s about it. I got the brisket sandwich and was disappointed. It seemed like the meat was precooked and had the taste and consistency of a soft dry jerky – also had a bacon taste going on. As a Texan when I see BBQ I assume there is a pit master smoking the meats the day of, but it didnt seem like that was the case. I’d still like to try non-BBQ menu items (like the burgers) as they did look pretty good.
… morejohn siegel
Surprisingly good BBQ. Not too many choices on the menu, but what they had was great. I had the brisket sandwich with beans. The brisket was fantastic. Juicy cooked just right to make it tender. Very generous with the portions as well. I was hoping for more flavor from the beans. I added BBQ sauce to them to give them more flavor and some pulled pork in them would really do the trick
… moreMa He
Really good BBQ. You definitely should visit this Restaurant. We had Pulled Pork and Brisket. It‘s now in the top 10 of my BBQ Pits.
… moreTina Quick
We wanted snacks and a beer after a great day in Canyonlands. This was perfect. There’s a wide variety, vegetarian no problem. We loved the lights and the double sided bar. Many thanks to the staff!
… moreNick Grainger
After Hiking in Canyon lands i bumped into a dude called Joe Mellen who told me about Doug’s BBQ and said it’s the best around for Burgers and Ribs , Well Joe Mellen you were not far wrong , The Food in fact is probably the best burger and ribs period ! Great meeting Ya’ll and one day i will be back .
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