Address and Contact Information
Address: 5312 N Port Washington Rd, Glendale, WI 53217
Phone: (414) 964-3888
Website: https://lkchinese.com/
Menu Photos
Order and Reservations
Order: Order online
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Lee Kong’s Chinese Fast Food 利光中式快餐 is a popular dining spot located in Glendale, WI, known for its fast and freshly prepared Chinese cuisine.
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Reviews
Courtney Francois
Fast food chinese.
Quick service.
The pepper steak was decent and tender. The sesame chicken was ok, sweet and the vegetable lo mein was ok. Not very flavorful
… moreQuick service.
The pepper steak was decent and tender. The sesame chicken was ok, sweet and the vegetable lo mein was ok. Not very flavorful
Jhon Davila
Fresh, quick, Tasty and good portions
$13 for a plate w 3 entrees. 1.5$ for egg roll. As of Jan 2026
… more$13 for a plate w 3 entrees. 1.5$ for egg roll. As of Jan 2026
Madaline Miller
It was my first time here which is crazy because I love quick Chinese food and am constantly in the neighboring business(live less then a minute away) and I really enjoyed it! I got my food within 3 minutes of being there even with a line in front of me. The food was hot, flavorful, and similar pricing to fast food Chinese like Panda Express but is actually homemade and comparable to other Chinese take out that charges super high prices. This was affordable especially the combo plates and they fill your container up!!! Also the best crab rangoons I have had in a minute at the cheapest price point. The staff was also great, kind, welcoming, and had great teamwork. Thank you and I will be back!!
… moreDe Andria Evans
This meat was old and hard and flavorless! The owners are nice and very accommodating, however that does not make up for serving old food! Chicken was hard and dry and eggrolls were obviously prepared a long time in advance because they were mushy and not good.
… moreDj Oconnor
Teriyaki chicken/ fried rice was excellent! Very fast ,very courteous.although I didn’t dine it,I would if i had time. Will go again for sure! For some culture matters( chinese people making Chinese food) excellent
… moreNorth East Illinois Technology,LLC
Wonderful food! Best Chinese I have had in a while. Love the shrimp fried rice and perfectly made egg fu Yung. Haven’t been here in over 10 years but it was such a delightful meal!
… moreTammy Adams
Babe…. When I tell you this was the best Chinese food my husband and I have eaten since Chinatown in Chicago. Everything is five star and made fresh . When it comes to the portion of food very large $30.00 will feed a family of five. My husband was so excited about the portion of food he talked about all the way home. Repeating I’m definitely going back soon… Lol
… moreDawn Sorensen-Braun
Good food, quick delivery.
Sometimes they forget to ring the doorbell, otherwise they do a good job.
The doorbell.is so my dog doesn’t go nuts when I open the door.
… moreSometimes they forget to ring the doorbell, otherwise they do a good job.
The doorbell.is so my dog doesn’t go nuts when I open the door.
David Carmody
Super fast food. For not made-to-order this is still really tasty and sticks with you well. Despite the reviews, I thought the prices were a little high; then I saw the portion size. Holy cow! A two item plate was almost three meals for me so yeah, that is a great deal. Plan to go again for sure and looking to see if they roll the selection a little. But I want that teriyaki again… amazing!
… moreZac W
Great Chinese-American food. Take out was quick, and the portions are very generous, the large option for some items is probably enough for two people. We didn’t know that, but at least now we have lunch for the day after!
Excellent General Tso’s chicken, and the gong bao beef was nice and spicy, with plenty of veggies. The fried rice was chock full of meat too.
Great value for the money, and I’ll be back to tackle the final boss of Chinese American food: Egg fu yung.
… moreExcellent General Tso’s chicken, and the gong bao beef was nice and spicy, with plenty of veggies. The fried rice was chock full of meat too.
Great value for the money, and I’ll be back to tackle the final boss of Chinese American food: Egg fu yung.