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Address and Contact Information
Address: 808 Fifth Ave, Asbury Park, NJ 07712
Phone: (732) 366-9985
Website: http://mutinybbq.com/
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Mutiny BBQ Company: Home
ASBURY PARK CRAFT BBQ. Instagram · Facebook · Home · About Us · Blog … Mutiny BBQ Company is Coastal New Jersey’s craft smokehouse. We create delicious, …
Mutiny BBQ Company | Asbury Park NJ – Facebook
Mutiny BBQ Company, Asbury Park. 4360 likes · 13 talking about this. Craft BBQ. Hardwood fire. Scratch sides. Indoor and outdoor dining. BYOB. Takeout….
About Us – Mutiny BBQ Company
We’re Tom and Martha Dunphy, the owners of Mutiny BBQ Company. We’ve been married since 2012 and live in Ocean Township with our son Conor and our rescue dog …
Reviews
Scotty Dubs
Went for lunch on a Saturday around 12:30, I got the brisket platter, a turkey/bacon sandwich, half a dozen wings, and the cornbread and Mac n cheese. The brisket was kinda cold and dried out, not exciting at all, the turkey sandwich also was dry turkey and the bread was stale, the fries were burnt to a crisp and just covered in oil, disgusting. The Mac n cheese had little flavor and the pasta was overcooked. The cornbread was good and the wings were also pretty good. All in all for $60 for lunch for 2, I def won’t be coming back and I’d heard such great things about the place.
… moreAndy A
The food here is excellent. I’m all about bbq but this place is a little different, so the name is fitting.
To start, the ‘baked beans’ were kidney beans in an in-house bbq sauce. I didn’t not think they would be good but they surprised me. I was expecting the typical dry chalky flavor of a kidney bean but I was wrong. These beans were cooked in the bbq sauce enough to soak into them. It was really very good.
Got sliced Brisket and chopped. The sliced Brisket was made exactly how some of the best bbq places around the country make it like (i visit bbq all over east coast). It’s very hard to cook Brisket right but they absolutely nailed it! The chopped Brisket was closer to a pulled Brisket but still excellent. Im used to the burnt end style chopped Brisket but this was still a great contender.
Mac and cheese was good as well.
I’d say definitely best in the area (definitely way better than that liquid smoked place if you know it).
Worth going to for sure
Overall it was a more unique bbq place and I would definitely go back if I was in the area.
I’d honestly say it’s in the top bbq places in nj.. I’m determined to try every bbq place in the state but this one is up there with one of my favorites (mostly smoked rt 9)
Pickles and pickled onions were exactly what you would expect, not sweet like other places. Also the vibe in there was very cool with exception to the Springsteen stuff
… moreTo start, the ‘baked beans’ were kidney beans in an in-house bbq sauce. I didn’t not think they would be good but they surprised me. I was expecting the typical dry chalky flavor of a kidney bean but I was wrong. These beans were cooked in the bbq sauce enough to soak into them. It was really very good.
Got sliced Brisket and chopped. The sliced Brisket was made exactly how some of the best bbq places around the country make it like (i visit bbq all over east coast). It’s very hard to cook Brisket right but they absolutely nailed it! The chopped Brisket was closer to a pulled Brisket but still excellent. Im used to the burnt end style chopped Brisket but this was still a great contender.
Mac and cheese was good as well.
I’d say definitely best in the area (definitely way better than that liquid smoked place if you know it).
Worth going to for sure
Overall it was a more unique bbq place and I would definitely go back if I was in the area.
I’d honestly say it’s in the top bbq places in nj.. I’m determined to try every bbq place in the state but this one is up there with one of my favorites (mostly smoked rt 9)
Pickles and pickled onions were exactly what you would expect, not sweet like other places. Also the vibe in there was very cool with exception to the Springsteen stuff
Winternova
It’s just okay. The best part of the meal was the cornbread casserole. I would recommend you get that it has this moist cake texture with bits of sweet corn. It was delicious.
Everything else was forgettable. The ribs were are just okay. They were a lot better when I got home and put some Ray’s Sweet BBQ sauce in it.
The Mac and Cheese was disappointing. You can get better Mac and cheese at Chick fila.
I didn’t care for the coleslaw. And they had no banana pudding.
And the meal for 3 people was over $80 so they are not cheap by any means.
… moreEverything else was forgettable. The ribs were are just okay. They were a lot better when I got home and put some Ray’s Sweet BBQ sauce in it.
The Mac and Cheese was disappointing. You can get better Mac and cheese at Chick fila.
I didn’t care for the coleslaw. And they had no banana pudding.
And the meal for 3 people was over $80 so they are not cheap by any means.
Shannon F
Love this place. The food is incredible and I never leave here hungry. Super friendly and welcoming staff. I got the pulled pork and my husband got the brisket I think. Sausage was sold out that day but it’s okay because we will be back!
… moreMegan Jones
Coming from tx I really really was craving bbq because it had been years and I heard about this place. I tried the brisket, the turkey, the sausage and the ribs. The brisket was pretty flavorless and dry with no kick or rub. What?
The ribs I couldn’t eat. I had to knaw on them to get any meat but then spit it out because it was just gristly. You’re supposed to cook them until the fat renders and turns soft, not take it off the smoker while it’s still sitting there in white chunks.
The turkey was ok but still surprisingly bland for smoked turkey.
The sausage was great because You can’t ever mess up the sausage.
The sides were meh but the cornbread was phenomenal.
Oh, and if you leave with anything, grab a bottle of their bbq sauce to take home with you because you’re going to need it so you can have some flavor.
It’s great bbq sauce.
I have tried the wings at a friends gathering previously and loved them- they raved about this place and only had great things to say. So I can definitely say the wings are a banger.
Def won’t be back though.
… moreThe ribs I couldn’t eat. I had to knaw on them to get any meat but then spit it out because it was just gristly. You’re supposed to cook them until the fat renders and turns soft, not take it off the smoker while it’s still sitting there in white chunks.
The turkey was ok but still surprisingly bland for smoked turkey.
The sausage was great because You can’t ever mess up the sausage.
The sides were meh but the cornbread was phenomenal.
Oh, and if you leave with anything, grab a bottle of their bbq sauce to take home with you because you’re going to need it so you can have some flavor.
It’s great bbq sauce.
I have tried the wings at a friends gathering previously and loved them- they raved about this place and only had great things to say. So I can definitely say the wings are a banger.
Def won’t be back though.
Jeffrey Baumann
Living a few blocks away, Mutiny quickly became one of our go to spots and never disappoints. The food is always amazing (brisket sliced OR chopped, the smoked turkey, wings, vinegar slaw, collard greens, fries are unreal, and the smoked fried chicken sandwich are all bangin). Takeout is usually quick, staff is always friendly, including and especially the owner, Tom. 5/5, best BBQ around.
… moreRobert silverman
I ordered takeout for the Super Bowl, 2 lbs of brisket,
2 full racks of ribs, and 1 lb of pulled pork. The brisket was dry and sliced extremely thick almost a 1/2 lb per slice. Come on you could do better than that. The ribs were also over cooked and chewy. I was hoping for fall off the bone meat, that was not the case. I reheated both in the oven at 250 degrees (covered) for over and hour. The meat softened a bit. It needed a lot of bbq sauce for flavor. Pulled pork was OK and also needed a lot of sauce. This is the first and last time I will order here.
… more2 full racks of ribs, and 1 lb of pulled pork. The brisket was dry and sliced extremely thick almost a 1/2 lb per slice. Come on you could do better than that. The ribs were also over cooked and chewy. I was hoping for fall off the bone meat, that was not the case. I reheated both in the oven at 250 degrees (covered) for over and hour. The meat softened a bit. It needed a lot of bbq sauce for flavor. Pulled pork was OK and also needed a lot of sauce. This is the first and last time I will order here.
jozsef ambrus
I was here 2 times together with my wife, and we love this place. The staff is super nice, the restaurant is clean and the food is just crazy good. We have tried smoked chicken thighs, brisket, ribs, pulled pork, and they were just awesome.
… moreJared Green
Very small location serving decent BBQ. Additional seating in the back. Came here because of DDD…it’s alright. The ribs were good. The slaw and mac were superior. If you are nearby, worth a stop. Probably won’t go back again.
… moreR
BBQ restaurants aren’t ones we usually frequent but we were in the mood for wings and fries and mutiny had both. You order in the back, find a place to sit, grab your own plates and utensils and wait. We ordered the wings with buffalo sauce, an order of fries and the smallest order of pickles. The fries were greasy, but good, and the pickles sweet and sour at the same time. The wings were nicely grilled, but the buffalo sauce wasn’t very acidic or spicy. Prices are fair.
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