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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–8 PM |
Address and Contact Information
Address: 1409 Lincolnway, Valparaiso, IN 46383
Phone: (219) 286-6293
Website: http://www.amicigrill.com/
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Reviews
Lacey Gorske
The garlic knot appetizer was amazing, definitely get Alfredo sauce with it. Gyro meat was a little dry. Also tried the Philly cheese steak which was great. Definitely wil be back again.
… moreSandra Wood
We usually get the garlic knots as we really love them. So yummy. My husband tried the gyro fries and they were good. We have eaten here several times and have enjoyed the food and service every time.
… moreSara Bollech
Love this place! Good value for what you pay, and we’ve never had a bad meal. Servers are always friendly and prompt. Faves are the chicken caesar wrap, mozz sticks and literally any of the pizzas.
… moreJim Whitaker
Overall experience was amazing . The ambience of the location is nice and clean . The staff is super nice and friendly. The menu has great options with fair prices . Gyro fries are amazing the sauces they come with are great . Garlic knots are an A+ and fried provolone is tasty . Pizza has an amazing sauce but the crust will blow your mind! I love the crunch ! My new favorite pizza spot ! We will return !
… moreKathrynn
Arrived at a fairly busy time and had to be added to the wait list- not a big deal and not a long wait either. The parkinglot can feel a bit small as well, but the service is amazing. Our waitress was attentive and did a good job checking in with us throughout the meal, our drinks were never empty. The pizza was absolutely delicious, and the garlic knots where great too. Definitely worth visiting imo!
… moreScot
Had the Italian beef with fries, can’t complain it was good.
Service was great.
… moreService was great.
Dennis Fornelli
We eat here very often. We went there tonight to eat and we have our daughter who does not like their food. She is a picky eater so like in the past we always bring something with for her so we can enjoy there. We have never had anyone there ever say anything. Mind you the place was 3/4 empty on a Friday night. We sit down the waitress said you cannot have that food in here for our daughter that we have to leave. We have patronized this place so many times. So tonight they lost about a $90 table top from us because I had food brought in for our daughter some chicken nuggets. We eat at many places and not once has someone said anything about us doing this. The response we get from many waitress’s and waiters is I know the feeling i do the same for our kid. She was very rude about this. I can see maybe if your slammed pack. But place was pretty empty and you let a paying customer leave. I used to own a restaurant a few years ago and I had this happen and not once ever asked a paying customer to leave. I will be sure to tell everyone I know now about this. Many friends I have referred there also does the same thing with there younger kids. I think it’s BS and if I was the owner i would be pisssed letting money leave when I was not real busy. Not to mention the waitress probably loss a $20 tip
… morePete Baudouine
Jessica is awesome! The Philly & fries are very good! The tea is fresh brewed. Atmosphere is very nice. Would definitely recommend! Will be back to try other offerings!
… moreJohn Kroll
Spectacular. From the first bite, you can tell they use quality ingredients, not just what a distributor pushes their way.
The building is well remodeled with a red brick veneer wall, nice furnishings, great lighting, and an outdoor seating area.
The staff was very courteous and attentive, even when the Friday rush arrived as we were finishing our meal. Our server was well versed on the meals, their ingredients, prep, and provided helpful recommendations.
Our appetizer was the meatballs. Made on site, the meat was flavorful but lean. The sauce made my wife go “wow,” and the cheese was fresh and delicious. The appetizer arrived well before the meal, so we could enjoy it without being rushed.
My wife ordered a Detroit pizza while I ordered the Johnny Boy sandwich. The waitress immediately asked and recommended ricotta cheese for the pizza, an excellent recommendation. The pizza arrived, well more than 1 person could eat, with a perfect buttery deep pan crust, a great sause, and again cheeses that were definately not from a distributor as they were fresh and with a complex flavor profile not found in something from a restaurant distributor.
My Johnny Boy sandwich had thinly sliced meats cooked perfectly. The peppers were also cooked perfectly with a fully cooked flavor in a pepper slice that still was firm without being crunchy. The bread was so distinctive I shared a tear off with my wife, again something deliberately chosen by the chef for its quality. The fries were comparable to those from 5 Guys without being excessively oily.
The waitress said the restaurant has been in this location for 4 years, unfortunately we just found it today. A fantastic addition to the Valparaiso food scene.
… moreThe building is well remodeled with a red brick veneer wall, nice furnishings, great lighting, and an outdoor seating area.
The staff was very courteous and attentive, even when the Friday rush arrived as we were finishing our meal. Our server was well versed on the meals, their ingredients, prep, and provided helpful recommendations.
Our appetizer was the meatballs. Made on site, the meat was flavorful but lean. The sauce made my wife go “wow,” and the cheese was fresh and delicious. The appetizer arrived well before the meal, so we could enjoy it without being rushed.
My wife ordered a Detroit pizza while I ordered the Johnny Boy sandwich. The waitress immediately asked and recommended ricotta cheese for the pizza, an excellent recommendation. The pizza arrived, well more than 1 person could eat, with a perfect buttery deep pan crust, a great sause, and again cheeses that were definately not from a distributor as they were fresh and with a complex flavor profile not found in something from a restaurant distributor.
My Johnny Boy sandwich had thinly sliced meats cooked perfectly. The peppers were also cooked perfectly with a fully cooked flavor in a pepper slice that still was firm without being crunchy. The bread was so distinctive I shared a tear off with my wife, again something deliberately chosen by the chef for its quality. The fries were comparable to those from 5 Guys without being excessively oily.
The waitress said the restaurant has been in this location for 4 years, unfortunately we just found it today. A fantastic addition to the Valparaiso food scene.
Hailey Colby
I got the Alfredo to go and it was covered in peper, I couldn’t even taste the pasta or Alfredo sauce. There was also not much Alfredo sauce. After 2 bites I couldn’t eat it.
… more