Hours
| Saturday | 11:30 AM–3 PM, 5–9 PM |
| Sunday | Closed |
| Monday | 11:30 AM–3 PM, 5–9 PM |
| Tuesday | 11:30 AM–3 PM, 5–9 PM |
| Wednesday | 11:30 AM–3 PM, 5–9 PM |
| Thursday | 11:30 AM–3 PM, 5–9 PM |
| Friday | 11:30 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 442 Colfax Ave, Grass Valley, CA 95945
Phone: (530) 268-5267
Website: http://panoybistro.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Official Panoy Bistro | Grass Valley, CA | View and Order Onlinea
Panoy Bistro | Grass Valley CA – Facebook
Panoy Bistro, CA | 442 Colfax Ave, Grass Valley, CA 95945 …
Reviews
I don’t write reviews often, but Panoy Bistro absolutely deserves this one.
I drove 4 hours to get here, and after just one bite of their beef drunken noodles, I knew I’d be back—multiple times a year. These were hands down the best noodles I’ve had in YEARS—perfectly chewy, packed with flavor, and just the right balance of spice and savoriness. You can really taste the love and authenticity in every bite.
To top it off, I tried a Lao beer, and wow—what a surprise! Crisp, refreshing, and a perfect pairing with the dish. It totally opened my eyes to Lao cuisine, and I’ll definitely be diving deeper into it from now on.
The vibe was cozy and welcoming, the service was warm and friendly, and the food? Unforgettable.
If you’re even thinking about coming here—do it. Worth every mile, every minute, and every bite.
We were seated right away but didnt realize they closed at 2pm and we got their at 1:15 pm.
Server seemed annoyed, not friendly, not sure why.
We ordered Vao Vieng Bbq Pork and Lao Honey noodles.
Bbq pork looked like the portion was small but I got full after the dish. Strong soy sauce flavor, maybe too salty so I had to order rice on the side. No rice comes with dish. Came with 3 different dipping sauce for the pork and they were tasty.
Lao Honey Noodles had great flavor, but noodles were about 50% of the dish while vegetables were just as much. In the pic you would expect all noodles but underneath the noodles was bunch of cabbage.
Overall I probably wont be coming back here, although their menu has interesting things I want to try. Maybe off day for the server.
My first visit was a midweek lunchtime and the indoor bistro was busy and lively with chatter. Today’s visit was a Saturday lunchtime and we were the only people on the outdoor patio (there was nobody inside either). We made our own atmosphere, of course, but it was not a lively spot if that’s what you’re looking for. Perhaps other Saturdays are different (it’s a holiday weekend).
We cannot wait to go back and try other things on the extensive menu.
The food was good.
Service was decent. To say “not too invasive,” is about right.
However, the tables were sticky. The overall atmosphere seemed clean so I can attribute the stickiness to the lack of cleaning off the cleaning products rather than just being dirty. There was no feeling of dirtiness. So it must be a lack of washing off the cleaning products.
With every step the waitress walked we heard her sticking to the floor. Again, with the impossibility of the stuff from the kitchen spilling over into the dining area, we can only assume the cleaning products were not rinsed off.
Either way, I’ll be back because whether they rinse off the cleaning products properly or not, at least we know they’re using them.
The not stellar service review was because we sat for 15 minutes before anyone came. Then another 15 min. Before our appetizer was presented. Then another 5 minutes before we for our iced tea. All was ordered at the same time.