Hyunseok Gil
Stopped by Bad Egg Breakfast Bar in the airport before my flight. There’s actually a surprisingly large dining space tucked away behind the main bar area. We grabbed a spot in one of the dark, tufted leather booths right next to a white brick wall covered in quirky framed prints and a bright yellow neon sign.
The food was pretty mediocre, exactly what you’d expect from standard airport fare. We ordered the avocado toast and a waffle. The waffle came topped with thick-sliced bananas and strawberries alongside some bacon, but honestly, both dishes tasted like they were just thawed from the freezer and heated up. It had that very familiar, pre-packaged quality to it. The toast came with a heavy side of cubed breakfast potatoes and was piled ridiculously high with dressed arugula and pink pickled onions, but they really skimped on the actual avocado underneath all those greens.
It does the job if you just need to put some food in your stomach before heading to your gate, but overall it’s just a very average, forgettable meal.
… moreRobert Cameron
⭐️⭐️⭐️⭐️⭐️ 5/5 – Comfort Food Done Right at the Airport!
We stopped at Bad Egg Breakfast Bar while passing through Seattle-Tacoma International Airport, and it ended up being exactly what we needed. Traveling can be exhausting, and by the time we got there, we were a hungry group of five just craving some good, comforting food—and this place delivered.
There was no wait, which was a pleasant surprise for an airport restaurant. The space was clean, modern, and welcoming, and we immediately felt comfortable. Our server, who was also working the bar, was fantastic. Despite being busy, he made it a point to check on us often, kept our drinks topped off, and made sure we had everything we needed without ever making us feel rushed.
The food was delicious, hearty, and satisfying—exactly what we were looking for. Everything came out fresh and hot, and each of us enjoyed our meals. Whether you’re craving a classic breakfast or something with a creative twist, Bad Egg has great options.
It’s not easy to find quality food with good service at an airport, but this place really impressed us. We left full, relaxed, and ready for the next leg of our journey. Highly recommend if you’re flying through SEA-TAC!
… moreJennifer Cravotta
Just wow. I know airport restaurants are usually busy and often give a turn and burn feel, but Nicole who greeted and sat us made us feel like a priority. Due to business volume, I’m assuming they asked our server to stay and thank god because what a blessing it was to be served by someone so attentive and caring. Excited to come back and see them again! Great food we got the fish sandwich and tenders both delicious! But doesn’t touch the exceptional service! Thanks again!
… moreNathan Day
Had a Classic Club sandwich and fries from Bad Egg’s To Go counter. Took a while to get the food, but it was worth it. Fries were excellent. The size of sandwich was almost too large. Great tasting. Highly recommend.
… morePatrick Braae
Had a few hours before my flight and as an employee at SeaTac, I had smelled the wonderful aroma of French toast while on duty many times. While waiting for my first flight as an employee, I took the opportunity to enjoy some breakfast here. I can’t say that it blew me away but overall, the food was good. Portion size is a bit small, and I was hungry again pretty soon,I but the flavor was spot on. Maybe for some lighter eaters, this place may satisfy your hunger but, in my case, I, needed a bit more. Friendly staff and decent food. I would recommend Bad Egg for travelers needing a quick bite.
… moreElyria Robinette
Came in it was close to food being done being served so they rushed me into ordering, which is understandable, The Nuevos rancheros’s absolute garbage $25 Dollars for scrambled patty basic egg corn shell Tiny tiny pieces of avocado and a little sprinkle of cheese and salsa kind of gross. I couldn’t even eat it. Potatoes were good though
… moreSuzy Ekstrom
As far as airport food goes I don’t know how this place doesn’t have better reviews. It is not only really good but it’s fast and the staff are all friendly and helpful. Having several annoying allergies I had to be “that” person and ask for alterations and they were more than happy to oblige. 10/10 would recommend
… moreSimran Manhas
One of the places I prefer to stop at for food or a drink! This is within the N terminal of Seatac airport. I went with the Southern Loco Moco and a mimosa and it was so good! Huge portions as well. My friend had California Omelet and she liked her dish too.
The bar has a QR code and the service was attentive as well as quick. Theres a bar or table area and I find the bar is pretty good and usually has enough room for everyone no matter what time I have been waiting on a flight.
… moreCara OKeefe
Difficult to get any waiters attention. I ordered a French toast “topped with orange curd”. It came with no curd topping. When I had to hunt someone down to ask about it (probably wouldn’t have cared except that it was a $25 breakfast) they told me that some orange is mixed with the batter. Well, your menu says TOPPED with orange curd. And our $5 orange juice was MAYBE 5 ounces. Food wasn’t bad. Other than it wasn’t what your menu says. We should have looked at the 2 start rating before stopping here…
… moreLila Kern-Mireles
Ended up here since our flight was delayed. Salad was fine, but drinks were not great. We were also over charged 6 bucks for a drink and the bartender made us feel bad by saying he’ll dock it from his pay so we just paid it and didnt feel great. Ended up leaving without finishing the drink because it was awful. Do not recommend this spot for drinks.
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