De La Torre’s Trattoria

  4.3 – 333 reviews   • Italian restaurant

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De La Torre’s, a quintessential Italian trattoria located – not in Italy – but in Pleasanton, has been unassumingly flying under the radar screen since 1992. We are Pleasanton’s best kept dining secret, a neighborhood Trattoria, a local gathering spot – without pretense. Our recipe is not secret — we prepare and serve delicious food using quality ingredients. The menu is distinctly Italian offering trattoria classics and our hallmark special menu which changes daily to accentuate the freshness of locally grown produce, naturally raised meats and small producers and family wineries in Italy and in California. The service is friendly, efficient and professional.

Enduring pizza parlor & wine bar also offering a seasonal menu of traditional Italian specialties.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out De La Torre's Trattoria 94588

Hours

Friday11:30 AM–2 PM, 5–9:30 PM
Saturday5–9:30 PM
SundayClosed
Monday11:30 AM–2 PM, 5–8:30 PM
Tuesday11:30 AM–2 PM, 5–8:30 PM
Wednesday11:30 AM–2 PM, 5–8:30 PM
Thursday11:30 AM–2 PM, 5–8:30 PM

Address and Contact Information

Address: 6025 W Las Positas Blvd, Pleasanton, CA 94588

Phone: (925) 484-3878

Website: http://www.delatorres.net/?y_source=1_NDg0OTQ4NzgtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Menu Photos

delatorres.net

Photo Gallery

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Reviews

J Michael
went out for a wonderful dinner here on a Friday eve. Ordered the steak special and the Crab and Shrimp Ravioli special and they were so very good. The atmosphere was relaxing and very enjoyable. And the service was impeccable. Plus we spluged for dessert! Cannoli was VERY enjoyable as was the warm apple pie w vanilla bean ice cream.This is definitely one of my favorite places for date night!
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Lance Meadows
First impressions are important. I walked in and there was a very odd odor, a mix between an old place and a bathroom. The lady at the counter seemed confused as to why I was there (I was dressed in a suit, but still). She was very nice after I stated I wanted a seat for one.

Looking past the odor, the ambiance was nice. The service was pretty good. The complimentary bread (only one basket is complimentary, reasonable) was good, but odd in a way. The bread and butter where both cold, so spreading it was a trick, but I got it!

The main course came out very quick, almost to quick, as if it was mostly ready before I ordered, but it was good. I had the Tortellini dish. It was not the biggest portion I had ever had, but it was sufficient (maybe a little more for the price would be nice, but sufficient).

I had the cannoli for dessert and it was very good. I’ve eaten at a lot of Italian restaurants over the years and this was one of the best cannolis I’ve had (top three).

Overall, I think a freshening up is in order and a little less suprise when someone new enters the establishment, but the food is good. Maybe I got an off night.

The local regulars seem to like it, though they were an older clientele.

Give it a try, at least once!
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Isabella Lo
We stopped by to have dinner coming home to Marin County. The water was not as friendly and attentive. But he friendly to another table. The food was decent. Not what I expected.
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Ankur Parekh
We went a few times to De La Torre’s, and went again after New Year’s, but were greatly underwhelmed with the experience. The food was subpar, and the server was in a hurry to turn our table (even though it was 8 pm already) and tried to hustle us by frequently coming to our table, looking to see if we were done. She almost took my wife’s plate before she was done. Very uncool and unprofessional. I don’t think we will go again.
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Cee Rose Photography
We came in just after the dinner rush and waited a bit for someone to realize they had a customer ..? There’s a big wall blocking the dining area for privacy maybe…that also blocks the front door from the staff. Weird plan.

The food was fine. I had a pizza. They had some appetizer ravioli thing that was surprisingly really good. A unique appetizer. The servers were super friendly and laughed with us. It seemed like a quiet place. I think I would go back for friendly service and to try something else to better gauge the restaurant.

The restaurant was empty and they sat a loud family right next to us ahha. We get it but….one table away wouldve been enough to prevent kids jumping on the seats bumping our seats.
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Don Troupe
This place is a “jewel” find! Visiting the area and felt like some good Italian, but didn’t feel like driving all the way back to the City. Researched several different places in the Pleasanton/Dublin area, but this one looked the most authentic.

Upon entry, the place is very quaint and nicely decorated. It was interesting to learn that the restaurant has been in business for more than 25yrs (same owners)! The food, the service and the drink selection were ‘par excellente’ and the servers were very attentive and prompt, while providing enough ‘space’ to enjoy the meal and our conversation.

Will definitely be coming back to this place when back in the area. Come to think of it, we’d drive all the way from SF to try out some more items on the dinner and dessert menu! Grazie mille!!
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Stephanie Ann Foster
I am in love with this little gem. Tucked away like a hidden Italian realm in the Lucky’s parking lot, De La Torre’s offers total welcome, total comfort, and a total lack of pretense. By the third visit everyone there knew my name and was using it.

You can tell that people are at the heart of this place. There are no visible signs of technology anywhere on the dining floor. No blinking lights. No screens or QR codes—just gentle lighting and really kind REAL people. The owner herself is the person who comes to greet you at the door.

As a vegetarian who doesn’t like eggplant, my Italian options are extremely limited. I’m basically in it for a mushroom risotto, or for my favorite: spaghetti agilo e olio e peperoncino. Plenty of places don’t have it on the menu and won’t make it even if I explain it. The people at De La Torre’s knew what I wanted right away. It is a deceptively simple dish with very few ingredients, and that means every part of it has to be good. This place absolutely nails it. The pasta is delicious; the olive oil is delicious; the peppers are fantastic and full of flavor.

It is easy for businesses to make me feel unwanted. I’m an admittedly overly sensitive person, and I only ask to go out to dinner when I’ve had a rough day, so I’m always walking in upset and stressed out. Minor looks and interactions with staff members have made me feel unwanted and turned me off from many places after my first visit. Not here. I really felt like every single person liked me and wanted me there. They didn’t care if I asked for something weird that wasn’t on the menu, or if I had no clue about wine (except to know when I liked it), or if I asked to have my salad at the same time as my entree—they were just all wonderful human beings to be around.

We have lived in Pleasanton for four years and never felt like we found our recurring date spot—this place is it. I basically plan on living at De La Torre’s every time I can find a babysitter.
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Ashwini
This place is cozy, and comforting with great food & wine. Well-decorated for Christmas, gives a festive vibe as you go in.
We ordered chianti red wine, Pizza, and gnocchi everything was just perfect. Pizza crust and the way it’s made in the brick oven gave an amazing taste. Loved every bite of it. It was a birthday celebration for us so we also got a Slice of chocolate cake on the house. It was sooooo good.
Definitely going back there to try their other dishes on the menu.
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Juliann Kirkland
AMAZING food!!! Fresh, authentic Italian food at a reasonable price. Of all the great restaurants we visited in the area during our trip – this one was hands down – our favorite. All four of us ordered different dishes and we all loved what we were served. I would have happily eaten there every night for the remainder of our trip. Don’t let its location in a strip mall fool you: I would highly recommend this place for dinner, entertaining guests, etc. #LetsGuide
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Michael Peth
Two years later and still very good with now having daily specials that are outstanding. Mine today was boneless quail stuffed with wildrice panroasted and served with pan gravy.
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