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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 1622 Ocean Park Blvd, Santa Monica, CA 90405
Phone: (310) 399-4060
Website: https://www.ghisallo.la/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Ghisallo | Pizza place in Santa Monica, CA
Ghisallo in Santa Monica, CA serves wood fire pizza, fresh salads, wine and beer in a retro setting with outdoor seating.
Menus | Ghisallo in Santa Monica, CA
Ghisallo in Santa Monica, CA serves wood fire pizza, fresh salads, wine and beer in a retro setting with outdoor seating.
Ghisallo (@ghisallo.la) · Santa Monica, CA – Instagram
Ocean Park Neighborhood Joint Pizza, pasta & more for dinner. Dinner al fresco or takeout/delivery | 5-9:30 pm nightly · Ghisallo – Santa Monica, CA # …
Reviews
Amit Nadig
Lovely pizza place to hangout and dine on pizza with your family or friends. The pizzas are delicious and pocket friendly and of excellent quality. I pressure it was sourdough because it was the fluffiest and the crunchiest base/crust I’ve had. Highly recommend if you’re I the neighborhood
… moreLauren Rickert
This might have just been the best pizza I’ve ever had. I ordered the Luciana Sausage neapolitan pizza and figured it was either going to be great, or kinda weird. It was phenomenal. The dough was cooked perfectly, ricotta was creamy, it had the perfect amount of garlic (just enough to get the flavor, but not so much to cloud the other flavors or overwhelm), had a bit of a zesty flavor, and a salty hard cheese flavor on top that I haven’t figured out yet. The combination of these flavors with the fresh sausage and fennel was amazing! And this impression was based on a luke warm delivery pizza that I didn’t reheat. I can’t wait to check this place out in person and try this pizza fresh out of the oven!
… moreUri Yo
I finally had a chance to try this pizza…when you are walking next to it you can’t ignore the professional pizza oven…so in my opinion the pepperoni pizza was very special and delicious they use sourdough which makes the pizza dough more chewy then the usual
… moreGuillaume Bourcy
This place is a real gem for pizza lovers, offering an excellent range of fresh pizzas in a few distinct styles, including NYC and Neapolitan. They expertly bake your choice on the spot in a large, eye-catching oven, which means you can enjoy your pizza fresh out of the oven right there or take it to go. The ambiance adds to the experience, with a quaint, cozy patio at the back for a more intimate dining setting or a few tables on a terrace street side for those who enjoy people-watching or basking in the bustling atmosphere of the neighborhood. I’ve become quite a fan of this place and strongly recommend it to anyone on the west side in search of truly authentic, delicious pizza. Whether you’re looking for a quick bite or a leisurely meal in a charming setting, you won’t be disappointed here.
… moreLinds F
The dine LA winter 2026 menu is a good deal here as it is $35 per person before tax and tip and each person gets a starter, pizza, and dessert. However starters came out lukewarm like they had been sitting out for a while and the pizzas were crispy outside and very soft in the center. Unsure if it is due to the toppings making the middle soft and mushy.
… moreRagnhild Vårin Irtun Moe
Honestly I was a bit disappointed…
I don’t know if it was my expectations being to high before trying Ghisallo, but this visit did not accommodate.
Overall what brought my experience down what the service. It took a long time before I was able to order, the server was not too knowledgeable about their products (might have been new), and he forgot about half my order. The pizza slice was quite dry and soggy.
Recommendations, order a whole pizza and not just the slice. The quality of the pizza is totally different. Lastly, please buy a slice of their chocolate cake to share as a dessert. The richness is bold and flavorful, perfect with a cup of coffee on the side.
I would come back for the cake!
… moreI don’t know if it was my expectations being to high before trying Ghisallo, but this visit did not accommodate.
Overall what brought my experience down what the service. It took a long time before I was able to order, the server was not too knowledgeable about their products (might have been new), and he forgot about half my order. The pizza slice was quite dry and soggy.
Recommendations, order a whole pizza and not just the slice. The quality of the pizza is totally different. Lastly, please buy a slice of their chocolate cake to share as a dessert. The richness is bold and flavorful, perfect with a cup of coffee on the side.
I would come back for the cake!
Katie Dellegrotti
My husband sent me LA Times’ list of 10 great new pizza restaurants in LA and off we went to try our first spot. And I’m happy to report that this place definitely earned a spot on my list too.
The shop is cute and unassuming. There is outdoor seating in both the back and the front. But if you want chairs with backs, then head to the back patio for a little cozier seating options. While you wait, stop by the bread shop next door and pick up some num nums for later. If it’s after 3p, Ghisallo sells it too (make sure to get the butter too – yum).
The pizza dough is perfect which I use to judge all pizza. We tried the Squash Blossom pizza and the Spartacus for our first adventure. Both were a little tough to eat like you would a slice of pizza here in the states because the toppings made the dough just a little wet. But the flavor was certainly NOT compromised at all. We also order the small anti pasta salad and that was very delicious. Wow.
If you find yourself in SM, stop on in, or if you don’t, make the drive. You won’t be disappointed.
… moreThe shop is cute and unassuming. There is outdoor seating in both the back and the front. But if you want chairs with backs, then head to the back patio for a little cozier seating options. While you wait, stop by the bread shop next door and pick up some num nums for later. If it’s after 3p, Ghisallo sells it too (make sure to get the butter too – yum).
The pizza dough is perfect which I use to judge all pizza. We tried the Squash Blossom pizza and the Spartacus for our first adventure. Both were a little tough to eat like you would a slice of pizza here in the states because the toppings made the dough just a little wet. But the flavor was certainly NOT compromised at all. We also order the small anti pasta salad and that was very delicious. Wow.
If you find yourself in SM, stop on in, or if you don’t, make the drive. You won’t be disappointed.
richard mccann
Terribly disappointing cheese pizza. After the 1st slice and it cooled down a bit, the 2nd slice was like biting into a slab of rubber. With no tomato-based pizza sauce it was very dry. For $34 bucks we expected something more impressive. The Middle school kids that hang out there, I guess, don’t notice. Do yourself a favor…Don’t waste your time here.
… moreCam Bowman
This is a fantastic pizza spot. The warm atmosphere sitting outside on the back patio underneath the tree with an array of heaters and soft lighting is the perfect setting to enjoy the great pizza. We ordered the garlic bread, the prosciutto Neapolitan and a couple slices of the New York style. The neopolitan (my favorite style) had great flavor and a crispy crust but a very floppy body. The New York style were generously sized, good flavor and a crispy crust but a similarly soft undercarriage. Very friendly service and great vibes and reasonable pricing.
… moreJacqueline Cerniglia Dion
Solid well crafted food with an open busy kitchen makes for fun atmosphere. Great for a hot slice and or casual dinner. Crust is delicious – seems like influenced by bakery next door with a more artisanal sourdough texture and flavor. I got market vegetable paired squash with some goat cheese. Wish I got a side they all looked market fresh and good flavors.
… more