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Since my wife Sanjua and I arrived in Santa Barbara, our dream was to open a restaurant. Thanks to the support of our families and friends, we were encouraged to open the first El Sitio Restaurant on Salinas Street in 1989. Thanks to you, our valued clients, we now have three more locations serving authentic Mexican food in Santa Barbara and Goleta: De La Vina Street, Fairview Avenue, and Calle Real. We invite You – our distinguished clients – to try our Tortas, Tacos, Burritos, and Specialties. Our wish is that after tasting our food, you come back to El Sitio! Pepe & Sanjua
Hours
| Friday | 8 AM–8:30 PM |
| Saturday | 8 AM–8:30 PM |
| Sunday | Closed |
| Monday | 8 AM–8:30 PM |
| Tuesday | 8 AM–8:30 PM |
| Wednesday | 8 AM–8:30 PM |
| Thursday | 8 AM–8:30 PM |
Address and Contact Information
Address: 2830 De La Vina St, Santa Barbara, CA 93105
Phone: (805) 682-9747
Website: http://www.elsitiorestaurantsb.com/
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Best Mexican Food in Goleta | Santa Barbara | California
138 South Salinas St. Santa Barbara. (805) 963-0171. Mon-Sun 8:00 AM – 8:30 PM. El Sitio – De La Vina … © All rights reserved El Sitio Restaurants. Share by:.
El Sitio – Visit Santa Barbara
El Sitio 2830-C De La Vina Street Santa Barbara, CA PHONE: (805) 682-9747 WEBSITE: https://www.elsitiorestaurantsb.com/ EMAIL: [email protected]
El Sitio, 2830 De la Vina St, Ste C, Santa Barbara, CA 93105, US
El Sitio is an authentic Mexican restaurant serving the Santa Barbara and Goleta areas since 1989, known for its high-quality food and friendly service.
Reviews
Geri Ige
The #1 Brocheta de Pollo is EXCELLENT! Large portion, enough for 2 people. PERFECTLY grilled chicken breast w/bell peppers, cheese, onion, mushrooms. Served on three corn tortillas.
… morePedro Bravo
Ordered 2 Asada Burritos and from what I see I should have just said rice and Bean burrito. Called to let them know and the waitress said the owner tells them to put that small of a portion of Meat. Disappointed will not be coming back.
… more* dnainsb
Very small with a unique menu. It’s located in a small shopping mall across from grocery outlet. Lunch can get very busy with to go orders. I had the chicken mixto. It’s chicken grilled on a flat top with bell pepper,onions, mushrooms,then topped with cheese. It is served with four corn tortillas and some chips. My wife had the chicken floutas, which is essentially taquitos using flour tortillas. They were ok, very basic. They came with beans and rice. They have a small salsa bar that fits one person at a time. The menu is mainly breakfast burritos,soft tacos and tortas. The have specials like sopes and enchiladas listed. This place does have a following of regulars who love it. Personally I liked it but wouldn’t come running back.
… moreDiego Adolfo Santamaria Razo
Some places deserve to be recognized for the quality of their food, for the effort to make it as authentic as possible, for the capability of their employees to make you feel at home, and for the taste.
This is one of those places.
Simple, humble, with a human and touching history on their shoulders, a place created on tradition and on the effort to have a better life.
And the food is simply ma-ra-vi-llo-sa!
A total recognition to the creators and owners. Thank you, you made me feel like I was on a comfortable place close to my family!!!
I strongly recommend choriqueso, adobada, and carnitas tacos.
Some support to make the place a bit cozier would help, but it does not really matter.
… moreThis is one of those places.
Simple, humble, with a human and touching history on their shoulders, a place created on tradition and on the effort to have a better life.
And the food is simply ma-ra-vi-llo-sa!
A total recognition to the creators and owners. Thank you, you made me feel like I was on a comfortable place close to my family!!!
I strongly recommend choriqueso, adobada, and carnitas tacos.
Some support to make the place a bit cozier would help, but it does not really matter.
Ariana Rosay
So grateful for my go to Mexican food <33 I tried sooo many carne asada burritos in sb and here is still my favorite!! Thank u /shout out to the workers here <3
… morejason macclain
Used to be the best…now it’s only for rich people..twice as expensive as 3yrs ago. 16$ for a burrito! The workers of SB made you and now we can’t eat there? Shame on you
… morePaul
Fantastic no-frills Mexican restaurant featuring Mixteco favorites. Lunchtimes are packed and finding a plastic chair & table inside or outside will be challenging. Call ahead and pick it up to go if you don’t want to wait but the food is worth the hassle. Breakfast burritos are hearty and loaded. Their torta is one of the best in town even though very simple. And their street tacos are incredible and they offer at least a half-dozen different meat options. Freshly grilled jalapenos generally available to augment your meal and their horchata is respectable. If you want good solid Mexican food at reasonable prices and you’re in a hurry or not trying to impress a date, this is a wonderful little place to visit.
… moreJ A S ok
We love El Sitio! We’ve been coming here for over 15 years & never had a bad meal or wrong order. Our favorite is the #8 steak tacos. Always so good! Not a lot of seating, so we always get our order to go and get an extra order for a late night snack or mixed with eggs for breakfast the next morning. The ladies here have always been sweet to me, but that could be because I always tip well. I would highly recommend for a great homemade Mexican meal at great prices!
… moreOwesk Jast
Worst burrito ever ordered asada chorizo burrito was charged extra for it I dont mind the up charge but was not expecting to be charged 17 dollar for a burrito. The rice was too dry so either it was old rice or they’re overcooked it. Took it home it was only asada no chorizo. Food is poorly made and overpriced.
… moreRolando X
A burrito is severely overpriced almost at $13 when all it is just meat, rice and beans. After paying I told them no rice, I’d prefer grilled onion inside my burrito as a substitute and I was told it would cost extra, so I angrily said I wasn’t going to pay more for their already overpriced burrito. I was asked if I still didn’t want rice and I asked them if it cost less if I get it without rice and they said no… I told them to keep the rice in my burrito since I was going to be charged for it no matter what. The person after me ordered a burrito and wanted extras but was told it would cost more to which they refused. Moments later a cook asked her if she wanted cheese in it and was told they weren’t going to charge her extra…nice to witness double standards. This is why I prefer Mexican street food vendors instead of brick and mortar mom and pop Mexican restaurants bcoz street vendors give you way more portions, liads variety of toppings at no extra cost, flavors and bang for your buck.
… more