TOP HAT PIZZA

  4.7 – 335 reviews   • Pizza restaurant

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✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery TOP HAT PIZZA 61265

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Reviews

Madison Adrian
After seeing this place being advertised on Facebook several times, my husband and I decided to give it a go…
The cheese bread is like paper thin with very little cheese – but, the flavor is great. More of a buttery garlic with light cheese bread. We got a medium and one of us could have easily eaten the whole thing on our own.
The taco pizza also had great flavor, but the crust was also paper thin, which really doesn’t work well with all the toppings piled on. Also, the taco sauce they gave us just tasted like buffalo sauce.
Next time we will try the deep dish pizza.
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MICHELLE LAKTAS
Where I work part-time, business women have been persistent in telling me to try the vegan sausage with vegan cheese on the QC crust. I tried it tonight. BEST vegan pizza I’ve ever had. Josh made it perfect. Jackie the owner stopped in over the weekend to deliver as well. Great family. Excellent product. I’ll be back. Again. And again. Try it. Delivery is worth it. Ashley is on point. M-
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Nicholas Flynn
I’ve had this pizza before when others have brought it to family dinners and it was great. Today we tried it ourselves and thought we’d get it delivered, but that was a mistake. They never mentioned $10 delivery fee until I called back after to ask why it was $39 and change for a single topping (half pep, half sausage) pizza? The menu says $21.50 for that but I guess I pay more than menu price because it’s half and half? Nobody said though. They just explained the $10 fee, plus credit card fee. I would have easily said, oh I’ll just come pick it up myself then to avoid that. To make matters worse it was quoted a 40 minute wait but was actually double, an hour and 15 minutes. To keep going, the pizza was more like a medium in a large box and the toppings all in the center with way too much crust. This is not what I’ve had before from Tophat Pizza… It barely fed 3 adults which is unusual for a large QC pizza. I hope they get it together because this ruined it for us.
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Aaralyn Shiri
Love love love the vegan pizza!!! It’s amazing you have so many options for the vegans with vegan cheese, vegan cheese bread, calzones, vegan pepperoni.

It always tastes amazing and hits the spot! Well worth the price, thank you! -Aaralyn, FloatQC
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Sarah Katschman
This is a great local family owned business. We got the NY style pepperoni and it was phenomenal. The crust was crisp, no flop. The sauce and pepperoni had wonderful flavor. An all around great pizza and fantastic experience! Definitely worth a stop if you’re in the area.
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Filthy Phil
Pre-ordered a deep dish pizza for New Years Eve. Pizza was ready on time and amazingly delicious. I would say it’s the best deep dish pizza in Quad Cities. Looking forward to trying their other crusts and specialty pizzas.
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Mel Treespirit
The best gluten free pizza I have ever had and the first Quad Cities style which I have missed for so many years. They are also knowledgeable about how not to cross contaminate and the importance of it for celiacs which is rare. As a Quad Citian who transplanted to Florida, I will be sure to make this Pizza place part of my routine when I visit. Absolutely delicious. And the owner David and his employees are very friendly and go out of their way for a great experience overall.
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Chelsea Mitro-Johnson
We rarely get a chance to pick up pizza to take home living outside of the Quad Cities, but when we do we always choose Top Hat. Their taco sauce is the best! My husband loves the thin crust & he’s pretty picky about pizza. (He is not a quad city style pizza type of person).
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Jesse Clarksoj
Tophat Quad Cities Style potato and sausage pizza is the best pizza I have ever had in my entire life. So good that no matter if it’s out of the way for me to get here while traveling somewhere… I still come for the pizza. You will never be dissatisfied!! Logan was awesome and friendly!!
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Ashlee Blue
If you want a juicy italian beef sandwich, tophat is a great place to try. bread was fresh and meat was tender, plenty of au ju
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