Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Texas-born chain serving big slabs of beef, seafood & a large wine list in a classy atmosphere.
Hours
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
Address and Contact Information
Address: 2100 Costa Del Mar Rd, Carlsbad, CA 92009
Phone: (760) 929-6346
Website: https://bobs-steakandchop.com/carlsbad/?utm_source=gmblisting&utm_medium=organic
Menu Photos
Order and Reservations
Reservations: bobs-steakandchop.com
Photo Gallery
Related Web Results
Bob’s Steak & Chop House | Carlsbad
Chef Justin Huntington serves as the Executive Chef at Bob’s Steak & Chop House Carlsbad where the pace and sound of a busy kitchen drive him and his team to …
Bob’s Steak & Chop House | Carlsbad, CA Restaurants
Please visit our resort guide for hours of operation. … Bob’s Steak & Chop House offers a combination of simple elegance, lively atmosphere, drinks, fine wines, …
Bob’s Steak & Chop House | Official Site
Bob’s Steak & Chop House – where excellence meets exceptional service. Reserve your table today on our Official Site and treat yourself to an unforgettable …
Reviews
Zan Lee
I have been to this location many times as my family is from San Diego, but I have also been to other Bob’s locations in other states and cities, and can say this Carlsbad location is as good if not better than those. I would say it’s one of my favorite steakhouses in San Diego because it is always consistently a high quality, perfectly cooked steak. It’s located in the Omni La Costa resort and parking is fairly easy, you can do self parking or you can do valet right out front. The restaurant validates as well. Inside is quite large. They have a lot of different seating options from booths, to tables, to I’m sure private rooms. It was quite busy when we arrived, but was not overly loud. Our server was very polite and entertaining, and all of our dishes came out very fast.
The meal will start with their signature pickles and red pepper in vinegar in a glass jar, which is always a great start to the meal for me. Their steaks also come with a glazed carrot, which always reminds me that I don’t eat enough carrots until Bob’s gives it to me as a side. I started off my meal with the Beef Steak Tomatoes & Red Onion and thought it was a great dish and appetizer. The tomatoes were refresh, the crumbled blue cheese was a great addition, and the onions added a great flavor. For my entrée, I chose the 12 ounce Filet Mignon and thought it was fantastic. It was cooked perfectly and I enjoyed every bit. I ate at Born and Raised a few days before this and thought Bob’s steak was much better. I would highly recommend to anyone in San Diego and plan to be back many times in the future.
… moreThe meal will start with their signature pickles and red pepper in vinegar in a glass jar, which is always a great start to the meal for me. Their steaks also come with a glazed carrot, which always reminds me that I don’t eat enough carrots until Bob’s gives it to me as a side. I started off my meal with the Beef Steak Tomatoes & Red Onion and thought it was a great dish and appetizer. The tomatoes were refresh, the crumbled blue cheese was a great addition, and the onions added a great flavor. For my entrée, I chose the 12 ounce Filet Mignon and thought it was fantastic. It was cooked perfectly and I enjoyed every bit. I ate at Born and Raised a few days before this and thought Bob’s steak was much better. I would highly recommend to anyone in San Diego and plan to be back many times in the future.
Timmy Doesn’t Share Food
Service got off to a rocky start- one of the younger hostesses was extremely rude and short with us. It was so bad we would have left if it wasn’t for the fact that a large group of my clients and team were eating in one of their other areas.
With that said- our waiter was great, and the bartenders amazing.
The food was all excellent. We tried 11 dishes over two days and none disappointed.
The wine list is decent and there are definitely a couple of really decent bottles for a good price.
Highly recommend checking them out. If you’re staying at the resort it’s a no brainer.
… moreWith that said- our waiter was great, and the bartenders amazing.
The food was all excellent. We tried 11 dishes over two days and none disappointed.
The wine list is decent and there are definitely a couple of really decent bottles for a good price.
Highly recommend checking them out. If you’re staying at the resort it’s a no brainer.
Rynoe Rust
If you’re looking for an unforgettable steakhouse experience, Bob’s Chophouse in La Costa is the place to go. The steak? Absolutely phenomenal—easily the best I’ve ever had. Perfectly cooked, full of flavor, and melt-in-your-mouth tender.
And let’s talk about that carrot—oh my God, incredible. It tastes like Thanksgiving in the best way possible, rich and perfectly seasoned. If you somehow still have room, the dessert is completely over the top and worth every bite.
On top of the amazing food, the service was outstanding. Nikki was hands down one of the best servers I’ve ever had—attentive, knowledgeable, and truly made the experience top-notch.
Overall, Bob’s Chophouse isn’t just a 5-star spot—it’s a 10 out of 5. If you’re in La Costa and love a great steak, this place is a must-visit.
… moreAnd let’s talk about that carrot—oh my God, incredible. It tastes like Thanksgiving in the best way possible, rich and perfectly seasoned. If you somehow still have room, the dessert is completely over the top and worth every bite.
On top of the amazing food, the service was outstanding. Nikki was hands down one of the best servers I’ve ever had—attentive, knowledgeable, and truly made the experience top-notch.
Overall, Bob’s Chophouse isn’t just a 5-star spot—it’s a 10 out of 5. If you’re in La Costa and love a great steak, this place is a must-visit.
Sahar Meshksar
We celebrated New Year’s Eve at this charming steakhouse located in a chic and beautifully designed hotel, and the experience was a mix of highs and a slight miss. Opting for outdoor seating was a fantastic choice—it was magical dining beside a beautifully decorated Christmas tree, with the festive ambiance adding to the evening’s charm.
The staff were wonderful—friendly, attentive, and quick to accommodate any requests. Their warmth definitely enhanced the overall experience.
Food-wise, the clam chowder was the star of the meal—creamy, flavorful, and perfectly seasoned. It’s definitely something we’d come back for. However, the steak, unfortunately, didn’t live up to the same standard. It wasn’t bad, but it lacked the “wow” factor you’d expect from a steakhouse.
In the end, the stunning atmosphere and excellent service made it a memorable evening, even if the steak fell short of expectations. A great spot for a special occasion, especially if you’re looking to soak in the festive vibes.
… moreThe staff were wonderful—friendly, attentive, and quick to accommodate any requests. Their warmth definitely enhanced the overall experience.
Food-wise, the clam chowder was the star of the meal—creamy, flavorful, and perfectly seasoned. It’s definitely something we’d come back for. However, the steak, unfortunately, didn’t live up to the same standard. It wasn’t bad, but it lacked the “wow” factor you’d expect from a steakhouse.
In the end, the stunning atmosphere and excellent service made it a memorable evening, even if the steak fell short of expectations. A great spot for a special occasion, especially if you’re looking to soak in the festive vibes.
Keith Adams
Cherry my bar tender was absolutely amazing one if tbe best experience ive evwr had at a restaurant. WOW. just Wow!!!
Im the tattoo guy w the long beard from Monday night
… moreIm the tattoo guy w the long beard from Monday night
Cherilyn Jones
Hostess offered a warm welcome and had our table ready on the patio where we requested to be near the band. They were our main reason for coming here, noted by 5-6 other tables as well.
Antonio our server was polite, although not as attentive or anticipatory of needs/progression of the dining experience. He was offended we didn’t order a main entree, perhaps that is what altered the experience for us. We just weren’t that hungry, or interested in a huge meal. The smallest steak is 9 oz., and the sea bass filet he said was also similarly a large portion, so we opted for the 3 scallop appetizer.
We also ordered a bottle of wine, a cocktail, two wedge salads, along with the scallop appetizer.
The bread was surprisingly delicious, crispy crust yet ultra soft and fluffy inside. The scallops were decent, but we couldn’t finish. They were tender and very rich, accompanied with a lemon buerre blanc sauce. The wedge salads were a nice portion with plenty of bacon, blue cheese, and a beefsteak tomato cut in half.
I ordered a bottle of Chardonnay knowing I’d cork the bottle after a glass and a half, and take the rest home. My friend had a classic mule.
We were mindful not to take the table up, but had to wait a long time to get our plates cleared, water refilled, and flag him down for the check and a bag for the wine.
We moved down to the lower tables and had much better receptivity.
We thoroughly enjoyed the band playing…The Swinging Johnsons. We came specifically for them.
I personally wouldnt come back if it wasn’t for the band. Next time they play here, we will skip the upper tables and just have a drink and appetizer at the tables by the band. Service was better and the experience too.
… moreAntonio our server was polite, although not as attentive or anticipatory of needs/progression of the dining experience. He was offended we didn’t order a main entree, perhaps that is what altered the experience for us. We just weren’t that hungry, or interested in a huge meal. The smallest steak is 9 oz., and the sea bass filet he said was also similarly a large portion, so we opted for the 3 scallop appetizer.
We also ordered a bottle of wine, a cocktail, two wedge salads, along with the scallop appetizer.
The bread was surprisingly delicious, crispy crust yet ultra soft and fluffy inside. The scallops were decent, but we couldn’t finish. They were tender and very rich, accompanied with a lemon buerre blanc sauce. The wedge salads were a nice portion with plenty of bacon, blue cheese, and a beefsteak tomato cut in half.
I ordered a bottle of Chardonnay knowing I’d cork the bottle after a glass and a half, and take the rest home. My friend had a classic mule.
We were mindful not to take the table up, but had to wait a long time to get our plates cleared, water refilled, and flag him down for the check and a bag for the wine.
We moved down to the lower tables and had much better receptivity.
We thoroughly enjoyed the band playing…The Swinging Johnsons. We came specifically for them.
I personally wouldnt come back if it wasn’t for the band. Next time they play here, we will skip the upper tables and just have a drink and appetizer at the tables by the band. Service was better and the experience too.
Christina Manning
My beautiful friend made reservations for my birthday. We had never been to Bob’s and it was a special surprise for me and my friend was so happy to be able to take me there. When she mad the reservation she let them know it was a special birthday celebration and they even said to us when we were seated “ Is this a birthday celebration.” We were ignored for the whole time there and had to get their attention the whole evening. They would just literally walk by us. We were two person party and how easy would it have been to check on us. I had to go up to the host and let him know that we were being ignored. Still it took a while before the hostess came over and checked on us. There was no verbal apology and in the end the waiter made a point to let us know that the two last drinks were on him and the hostess, still no apology. It was almost said in a “ just want you guys to know that the drinks is coming out of their pockets.” The table next to us got a birthday cake but no one even said anything or asked if we wanted dessert. The only redeeming part of the evening was the bus boy Jose. He spoke to us in the end and was the only one who apologized and he shouldn’t have been the one to take the brunt of our grief. I will never go back and we are thoroughly disappointed. A special dinner turned into disappointment for sure. Thumbs down.
… moreRichard Warrington
Walking up to Bob’s was like walking into a movie. During the holiday season it’s very picturesque and the atmosphere was awesome. Greeted at the door with smiles and cheer, the restaurant itself has an old world feel to it.
The staff were great, they seemed genuinely happy to be there. The food was what you would expect from a place such as Bob’s. Well prepared, presents nicely, not flashy and delicious. My filet was perfectly pink and the glazed whole carrot was delicious as were the mashed potatoes.
It can be tricky getting to the restaurant and parking is limited unless you want to walk a bit. Highly recommend the valet and get your ticket checked at the restaurant.
… moreThe staff were great, they seemed genuinely happy to be there. The food was what you would expect from a place such as Bob’s. Well prepared, presents nicely, not flashy and delicious. My filet was perfectly pink and the glazed whole carrot was delicious as were the mashed potatoes.
It can be tricky getting to the restaurant and parking is limited unless you want to walk a bit. Highly recommend the valet and get your ticket checked at the restaurant.
Maria I Rodriguez
Wonderful dinner at Bob’s steak & chop house! Located in the Omni La Costa Resort and is definitely top notch. Our server was amazing and made great recommendations for items on the menu. They are known for their steaks but the seafood was delicious as well! If you are looking for a new steak house try this place out!
… moreLuis Turrubiartes
Good steak, but wasn’t wowed with much else than the company and ambiance. Service was courteous and welcoming. Noise level was good even though it was packed by the time we left the restaurant. Highly recommend making reservations.
… more