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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We take inspiration from our family ties to Italy, the traditional recipes passed down to us, and our connection to creating food with fresh produce. It’s homemade Italian that’s modern yet nostalgic. Handmade pastas, pizzettas, Italian wines & cocktails.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–10 PM |
| Saturday | 12–2:30 PM, 4:30–10:30 PM |
| Sunday | 12–2:30 PM, 4:30–10 PM |
Address and Contact Information
Address: 10 St Johns Ave, Gordon NSW 2072, Australia
Phone: +61 2 9144 6910
Website: https://www.barinfinita.com.au/
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Order and Reservations
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Bar Infinita
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Bar Infinita, Gordon. 468 likes · 1 talking about this · 147 were here. We take inspiration from our family ties to Italy, the traditional recipes passed…
MENUS – Bar Infinita
Welcome to Bar Infinita, your local Italian spot for al fresco aperitivo … [email protected] 10 St Johns Ave Gordon 02 9144 6910. make a booking.
Reviews
Kylie M
An excellent addition to the north shore vibe. Great space with bar option for a short drop in or a meal. Long overdue for the area.
Was excited to finally get to try it. Food was excellent, great flavours. Cocktails were equally as impressive and standouts. Even if you go just for a drink you won’t be disappointed.
The place looks consistently busy which is great and was no exception on the midweek visit we had. For note – we had no booking on a Tuesday and were lucky to get in last minute (and there was a short queue).
The staff were lovely and very helpful even if appearing short staffed, racing about whilst still trying to be attentive to all. The cocktails did arrive after we’d received our meals but sometimes art takes a while and they were delicious.
The plate servings are small which was disappointing and a little pricey particularly for the size, needing a few to fill you up. This could be remedied by dropping a couple of dollars to align with actual size/ value.
All in all, a great place and will definitely be back in some form. Worth a visit.
… moreWas excited to finally get to try it. Food was excellent, great flavours. Cocktails were equally as impressive and standouts. Even if you go just for a drink you won’t be disappointed.
The place looks consistently busy which is great and was no exception on the midweek visit we had. For note – we had no booking on a Tuesday and were lucky to get in last minute (and there was a short queue).
The staff were lovely and very helpful even if appearing short staffed, racing about whilst still trying to be attentive to all. The cocktails did arrive after we’d received our meals but sometimes art takes a while and they were delicious.
The plate servings are small which was disappointing and a little pricey particularly for the size, needing a few to fill you up. This could be remedied by dropping a couple of dollars to align with actual size/ value.
All in all, a great place and will definitely be back in some form. Worth a visit.
Frank Corbino
What a pleasant surprise finding this restaurant in Gordon. From the moment we walked in we were greeted by Paulyn and Francesco and felt like we were right at home and part of the family. Loved the atmosphere and vibe of Bar Inifinita and we were blown away by the authentic flavours we got to eat on every plate. Food and drink selection on point and you can tell they put their love into everything they do here. Wish I lived in Sydney so they could be my regular pasta spot 10/10
… moreSissi Wang
⭐️⭐️⭐️⭐️⭐️
Didn’t expect to find such a lovely restaurant tucked away just off Gordon Station. Both the food and the ambience genuinely impressed us.
All the steaks and prawns are cooked over woodfire, and the open kitchen really elevates the experience. Watching the chefs in action — flames, smoky aromas, and the rhythm of service — made the meal feel special and alive.
Standout dishes we loved:
• Wagyu Croquette – Beautifully presented and absolutely irresistible with black garlic aioli.
• Mediterranean Crudo – A must-try for raw fish lovers, fresh and well balanced.
• Burrata with Peach – Delicious and indulgent, especially wrapped up with the bread. Such a great combination.
• Squid Ink Tagliolini – With blue swimmer crab, tomato textures and lemon myrtle. Bold, citrusy, and full of character.
Main highlight:
• 300g Icon Wagyu Rump Cap – Juicy, smoky, and cooked perfectly over woodfire.
Dessert:
• Nonna’s Tiramisu – Light, creamy, and classic. A perfect finish.
A fantastic spot for a relaxed, high-quality meal with great atmosphere. We’ll definitely be back
… moreDidn’t expect to find such a lovely restaurant tucked away just off Gordon Station. Both the food and the ambience genuinely impressed us.
All the steaks and prawns are cooked over woodfire, and the open kitchen really elevates the experience. Watching the chefs in action — flames, smoky aromas, and the rhythm of service — made the meal feel special and alive.
Standout dishes we loved:
• Wagyu Croquette – Beautifully presented and absolutely irresistible with black garlic aioli.
• Mediterranean Crudo – A must-try for raw fish lovers, fresh and well balanced.
• Burrata with Peach – Delicious and indulgent, especially wrapped up with the bread. Such a great combination.
• Squid Ink Tagliolini – With blue swimmer crab, tomato textures and lemon myrtle. Bold, citrusy, and full of character.
Main highlight:
• 300g Icon Wagyu Rump Cap – Juicy, smoky, and cooked perfectly over woodfire.
Dessert:
• Nonna’s Tiramisu – Light, creamy, and classic. A perfect finish.
A fantastic spot for a relaxed, high-quality meal with great atmosphere. We’ll definitely be back
Berenice Foo
We had a pleasant experience tonight at Bar Infinita. As it was a rainy night, we were moved from the outdoor seating area to indoors. The staff were very accommodating and helped us feel comfortable, even with the limited space indoors.
The food was delicious and presented beautifully- a twist on traditional Italian food but still very enjoyable. Nonna’s Tiramisu brought some nostalgia, served from a huge ceramic dish with the spaces of previously served slices still visible.
We came on a Friday night and so it was quite busy- reservations definitely necessary.
… moreThe food was delicious and presented beautifully- a twist on traditional Italian food but still very enjoyable. Nonna’s Tiramisu brought some nostalgia, served from a huge ceramic dish with the spaces of previously served slices still visible.
We came on a Friday night and so it was quite busy- reservations definitely necessary.
Clydee Leuken
Flew from Queensland to try Bar Infinita! It never disappoints. Pauline and Francesco did a really great job! The food was superb! Legit Italian taste with the combination of fresh Australian products. So comforting and the ambiance, so cozy. The service was so attentive. Cocktails were spot on! Lemon meringue pie cocktail and Tiramisu martini, chef’s kiss! Highly recommended in general!
… moreAlexandra (Alexandra)
I had dinner here with my siblings on a rainy Saturday night and had an amazing time! We were seated outside, but the staff made sure we were comfortable and checked in with us constantly despite it being a busy night.
For starters, we had the calamari and pizzeta – absolutely recommend getting the pizzeta. Its baked fresh and not too dense.
For mains we had 3 pasta dishes and the wagyu. All of them were amazing, but the highlight for me was the squid ink tagliolini.
We also had the lemon mousse and tiramisu and the tiramisu was definitely the highlight – it was very light and the flavours were really balanced.
Well done to the new owners, it was overall a memorable experience and will definitely visit again when in I’m in Sydney! ✨️
… moreFor starters, we had the calamari and pizzeta – absolutely recommend getting the pizzeta. Its baked fresh and not too dense.
For mains we had 3 pasta dishes and the wagyu. All of them were amazing, but the highlight for me was the squid ink tagliolini.
We also had the lemon mousse and tiramisu and the tiramisu was definitely the highlight – it was very light and the flavours were really balanced.
Well done to the new owners, it was overall a memorable experience and will definitely visit again when in I’m in Sydney! ✨️
Kath Dy
The food was absolutely fantastic—authentic, fresh, and bursting with flavor. Each dish was prepared with passion, and the plating looked like a true work of art. Every plate felt like a masterpiece, showing how deeply invested the chef and the whole team is in their craft. The service was incredible as well—attentive, warm, and delivered with genuine hospitality that made the whole experience even more memorable. The Bar Infinita is a beautiful reflection of passion, hard work, and incredible talent.
… morePat Wong
Absolutely loved our experience here! The service was warm and attentive, and every dish was spot on. The arancini and wagyu tartare were amazing starters — full of flavour and beautifully presented. The casoncelli pasta with pumpkin and ricotta is a must-try, and the Pizzetta Bianca was one of the best I’ve ever had. Delicious cocktails too!
Plus, the restaurant is pet-friendly, which made our visit even better. Great food, great drinks, and a welcoming atmosphere — can’t wait to come back!
… morePlus, the restaurant is pet-friendly, which made our visit even better. Great food, great drinks, and a welcoming atmosphere — can’t wait to come back!
Belinda Wilson
What a treat having such a top quality restaurant in Gordon! As a fine dining addict, I believe the food and wine are worthy of a hat. The weekend lunch deals (both the steak and pasta) are also fantastic value. The service could have been a little faster/ more attentive but we went during the post Christmas slow period so I imagine they were shorter on staff than usual. For the price I could not have asked for anything more and can’t wait to come back for the full tasting menu.
… moreKatie Lam
The food was good and I enjoyed the meal. However, it took more than 20 minutes for someone to take my order, and no water was offered until I asked about 30 minutes into the meal. The service could definitely be more attentive. I understand it was a busy night, but perhaps more staff should be scheduled to ensure a better dining experience.
… more