3.9 – 332 reviews • Barbecue restaurant
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thc productions
The service was good and the food averaged out to four stars. You get a lot of value here. I ordered the rib plate with onion rings and my plate showed up at the counter with about 5 ribs on it for $11.19, ribs were good and the onion rings were even better. My wife got the chicken fried steak with one vegetable and a salad for $8.80, the chicken fried was very good as well as the salad, she picked lima beans as her veggie and they were a little bitter. They have iced tea which was good, sweet and unsweet, Delaware punch was also an option they’ve been serving since the 60’s. We’ll be back to try more goodies, I enjoyed a piece of sweet potato pie for a reasonable price.
… moreJay DeuceTrey
All of the food WASN’T seasoned and most of it was tough to eat. I bought a four meat plate and a chicken fried steak with a baked potato costing me about $25 in total. The customer service wasn’t that great either, they rushed not only me but a couple of other customers to hurry up with our orders. The food was so poorly cooked that I had to literally go to another barbecue place right after I ordered this called “buds” just to get something different or better in taste. The atmosphere and scenery was probably the only thing worth coming for, just because it’s quiet and clean.
… moreAnthony Reaux (Mobile-Mac)
Best part was my Fanta orange drink
Food was priced good
Bake potato had no flavor
Ribs was a no for me no flavor
Customer Service was bad
Not sure if he was the owner or so
Wasn’t very polite
The enter food guy lied about this place having good bbq
Plus I came from Humble Texas to try the bbq
… moreErnest Berry Jr
Beef and Bun is a landmark restaurant & a staple in the Hiram Clark community! I’ve eaten delicious food here since 1988! Hot, fresh & made to order since day 1! Eat it there or get it to go!
… moreMicah
Overall a good experience. The tea was good, the brisket was soft. The sausage and BBQ sauce were ok. The punch is super sweet and not for my liking, but many customers loved it.
Would definitely come back and eat again here. There’s plenty of seating so it never felt crowded. A lot of the interior design seemed outdated but it kind of gave an authentic vibe to the environment. Kind staff as well.
… moreSophie Mercedes
I’ve been coming here since I was little, the baked potatoes with chopped beef are always amazing. The baked beans are really good as well. Today I tried something new and got onion rings, I will never be getting those again. Everything else was good tho, love this place.
… moreRobert Sierra
Drove an hour to come here and it did not disappoint. The location in spring branch us the one I’m used to. This is exactly like it
YUM!
Poboy with cheese is my go to for great BBQ
… moreCelia Monte
Flavor not there as before. Waited in drive thru over 15 minutes & food was cold, poboy looked like someone took a couple of slices of meat off. My childhood BBQ is no longer the same.
… moreDalton Keels
Best BBQ place in the Houston area, and it’s not even close. My family and I pass several overpriced name-brand BBQ places on the way here from Pearland.
The BBQ sauce is an acquired taste. I used to not like it much, but now I order like half a gallon of it to keep at home. It’s thin, but the flavor is phenomenal
All the 1 and 2 star reviews are from people that like that fake BBQ they serve at chain restaurants with a wannabe country atmosphere. Ignore them.
… moremayito_tamps
I Grew Up Going To The Long Point Location Before It Closed
First Time Eating In The Original Location My Mom Used To Come Here In The 80s When She Lived Down The Street
The Fries Were Good Just Like They Cook It Back In The Day But The Sandwich Was Ok
Wish They Would Put More Meat And Sauce On It
But Will Come Back Do
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