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La Trattoria del Ciumbia, nel cuore di Brera a Milano, celebra la tradizione culinaria milanese e lombarda con piatti autentici come mondeghili, risotto alla milanese e cotoletta. Il nome, un’esclamazione dialettale che significa ‘Accidenti!’, riflette l’anima sorprendente del locale. L’ambiente, progettato da Dimorestudio, unisce il fascino delle osterie anni ’60 a dettagli contemporanei, creando un’atmosfera calda e raffinata. Perfetta per pranzi e cene, è il luogo ideale per scoprire il vero gusto della cucina milanese in un contesto accogliente e unico.
Address and Contact Information
Address: Via Fiori Chiari, 32, 20121 Milano MI, Italy
Phone: +39 02 4959 6056
Website: https://www.trattoriadelciumbia.com/
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Reviews
Maestro Ilook
You cannot go wrong with the Coteletta Bassa and Risotto e Ossobuco. The atmosphere is nice and you feel milanease. I’ll be back for sure.
… moreJesus E Lara Ramos
We went to this place for lunch and I can confirm: food, ambience and music was a 10!
– Service was very attentive at all time BUT was arrogant and unfriendly sometimes.
+ Would be nice if you start treating your guests with kindness and smile more! That costs nothing and makes the experience way much better.
Just a quick reminder:
“a great man is one who can be humble even when he is the master.”
… more– Service was very attentive at all time BUT was arrogant and unfriendly sometimes.
+ Would be nice if you start treating your guests with kindness and smile more! That costs nothing and makes the experience way much better.
Just a quick reminder:
“a great man is one who can be humble even when he is the master.”
H D
We had a wonderful evening at this place, our second dinner here. We visited nearly a year ago and were blown away by the amazing food – on the menu you can find both Milanese classics and dishes with a modern/creative twist; all of them executed to perfection. The restaurant itself is exceptionally beautiful – looking at it you’d expect it to be totally style over content (and possibly a blogger heaven) but the food really is fantastic and our fellow diners ranged from other tourists to the Milanese fashion set and even a couple of families with children. We felt that the waiters could have been significantly more attentive, but nonetheless they were kind and we were able to ask for everything we needed. The bus staff were incredibly sweet, and a special mention to the wonderful lady who tirelessly takes great care of the restrooms.
… moreAllyson Kelchlin
The vibes were great! Angelo was so hospitable and his recommendations were top notch. It’s a great spot to check out! My favorite dish was the Ricordo di una zuppa pavese.
… moreAnna M
10/10. Decided to have a random girl’s dinner here on a Sunday. Booked through the platform, got our table. From the first seconds the service was very welcoming, attentive and fast.
For antipasti we took vitello tonnato and tonno di coniglio. For secondi: salmerino, lasagnetta and scaloppina di vitello. For dolce: barbajada and torta di rose. A bottle of wine and cocktails: branca colada, piña dorada and ciumbia che paloma.
The food was splendid! As well as cocktails. The dolce were good; tho the barbajada was not as expressive in taste as in its looks and in the torta di rose we didn’t feel any sophisticated taste as described; but both were tasty anyway.
The place has a disco room downstairs which is opened in the cold months (so now it is closed but out waiter was kind to let us have a look ).
We would definitely come back to try other dishes and feel the atmosphere.
The prices are high enough but you definitely pay for the service, effort, excellent food and the location of the restaurant ✨
… moreFor antipasti we took vitello tonnato and tonno di coniglio. For secondi: salmerino, lasagnetta and scaloppina di vitello. For dolce: barbajada and torta di rose. A bottle of wine and cocktails: branca colada, piña dorada and ciumbia che paloma.
The food was splendid! As well as cocktails. The dolce were good; tho the barbajada was not as expressive in taste as in its looks and in the torta di rose we didn’t feel any sophisticated taste as described; but both were tasty anyway.
The place has a disco room downstairs which is opened in the cold months (so now it is closed but out waiter was kind to let us have a look ).
We would definitely come back to try other dishes and feel the atmosphere.
The prices are high enough but you definitely pay for the service, effort, excellent food and the location of the restaurant ✨
Val Arevalo
We tried this place 2 weeks ago because there was so much hype about this place during the design week and the fashion week. Well, the restaurant is definitely chic, and filled with equally chic people. The service was excellent, attentive and very friendly. Unfortunately, the food was underwhelming. I didn’t understand why everything was served on a big lump of mash potato. Serving size was rather generous, unfortunately the taste was pedestrian. However, I must the osso bucco on the classic Milanese risotto was on point! So either we didn’t order well, or they only had one shining dish. Unsure. The food didn’t look appetizing as it was all bath in brown gravy when served. Very unnecessary, I think. Come for a chic tete-a-tete but don’t expect much on the food. Will not come back, unless I’m not eating and you’re an excellent company!
… moreNicole D.
The place is beautiful, the mix of colors and fabrics/materials used is very elevated and modern/cool. The food was really good, the agnolotti was amazing and so was the risotto alla milanese. My friends ordered the fish and said ist was really really good as well, cooked perfectly and with a crispy skin. As for desert we ordered tbe gelatto that came with 3 toppings, but it would have been perfect if there was one with a chocolate sauce or something like it.
Definitiely coming back
… moreDefinitiely coming back
Hannah Müller
Design of the space was amazing, felt very trendy but still classical in a sense of it being authentic and not staged.
But that was unfortunately the only good thing about the place. We went there for lunch and were very unpleasantly suprised by the food. For example my primo the tortellini was more or less cold and the side of safran mashed potatoes someone else ordered tasted like nothing and had no taste of safran at all 🙁
The service was arrogant and unfriendly sometimes. No explanation of the menu or the ordered food. We even had to refill our glasses by ourself… Would be nice if you start treating your guests with kindness and smile! That costs nothing and makes the experience way much better.
Paying 5€ coperto for bad service and mid food is a lot to ask.
… moreBut that was unfortunately the only good thing about the place. We went there for lunch and were very unpleasantly suprised by the food. For example my primo the tortellini was more or less cold and the side of safran mashed potatoes someone else ordered tasted like nothing and had no taste of safran at all 🙁
The service was arrogant and unfriendly sometimes. No explanation of the menu or the ordered food. We even had to refill our glasses by ourself… Would be nice if you start treating your guests with kindness and smile! That costs nothing and makes the experience way much better.
Paying 5€ coperto for bad service and mid food is a lot to ask.
Emircan Soksan
I recently visited this place and was immediately drawn to its unique blend of old-school charm and modern flair – definitely not your typical Italian joint. The atmosphere was cozy and welcoming, with friendly staff adding to the pleasant vibe. The food? Delicious and served in hearty portions, with prices that won’t break the bank. However, there was a bit of a head-scratcher with the wine selection. Most bottles seemed to come with a hefty price tag, which caught me off guard considering what I’d seen online. Maybe I missed something, but it left me puzzled. Despite this, it’s still a lovely spot worth checking out for its ambiance and tasty dishes.
… moreAidan C
Really average, for a well above average price. Polite service but you automatically get charged a service fee, which is not normal in Europe or Italy. Just ask them to remove it if the service wasn’t amazing. Risotto Milanese had way too much saffron.
… more