Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Mossuto’s Market is a full-service Italian restaurant, bar, and cafe located in Wall, NJ. Starting as A&S Deli in 1975, the owner has made it his mission to preserve the Italian culture and his family’s traditions. When you visit to Mossuto’s, you get to experience traditional Italian cuisine in a comfortable environment. From Italian meats, cheeses, & other groceries, to a cafe with pizza, pasta, & wine, there is something for every guest!
Longtime spot for Italian meats, cheeses & other groceries, plus a cafe with pizza, pasta & wine.
Address and Contact Information
Address: 2029 NJ-35, Spring Lake, NJ 07762
Phone: (732) 449-8058
Website: http://www.mossutosmarketnj.com/
Menu Photos
Photo Gallery
Related Web Results
Mossuto’s Market
From Italian meats, cheeses & other groceries, to a cafe with pizza, pasta & wine, we have the perfect Italian dish that is just right for you.
Mossuto’s Market & Café | Wall NJ – Facebook
Mossuto’s Market & Café. The Jersey Shore’s favorite stop for the freshest and most authentic Italian specialties.
Mossuto’s Market & Cafe – Authentic Italian Dining in Spring Lake, NJ
Discover Mossuto’s Market & Cafe, where traditional Italian flavors meet modern culinary excellence. Enjoy a cozy atmosphere, exceptional service, …
Reviews
Bill Davidson
Had an incredible meal. We shared a pizza as an appetizer and it was a cross between Neopolitan and thin crust. Delicious. I had the pork chop with vinegar peppers. Without question the best pork chop I’ve ever had. So tender and flavorful. The staff is friendly and attentive. Highly recommend.
… moreJoel Colon
My wife and I had a wonderful experience at Mossuto’s. We came on a friend’s recommendation and instantly loved the place. The service was excellent—our waitress was attentive and welcoming—and the food was outstanding. It’s a family-owned restaurant that’s been passed down to the son, whom we had the pleasure of meeting. He was incredibly charismatic and clearly passionate about what he does and his family’s history. We’re grateful for such a great experience and look forward to coming back.
… moreJamie
The staff were all great serving our large party. Nice atmosphere. The food I found to be hit or miss on some dishes. Meatballs are excellent. Vodka sauce dish very basic. Chicken dish was dry. Pizza is excellent. Clams fresh and tasty.
… moreA.L. Potter
We’ve been going to Mossuto’s before it was a restaurant and it never disappoints. Great for the whole family. I love the pizzas and pastas if we eating there and the roasted tomatoes and fresh mozzarella are not to be missed! My daughter loves the meatballs and spaghetti. And of course the bread. Very kid-friendly as I’ve been taking my daughter there since she was very small.
… moreDean Langella
Stopped in on a Friday evening around 5:30 for dinner. We didn’t have reservations and luckily they had a table available. I would strongly recommend reservations; we happened to get lucky. The atmosphere is an Italian market themed restaurant with several seating areas, bars, authentic brick oven for pizza and wood fired entrees, and a private chefs table dining room.
From the minute we walked in and were greeted by the host, we were impressed. The host was super friendly and asked if we had reservations (hint for next time) and told us she had a small table for us or offered bar seating. We opted for the small table. We were shortly visited by our server who was quick to offer us some waters and asked us if we’d like a cocktail or wine. I asked her what bourbons they had and was quite impressed by their selection. As she’d stated they had Angel Envy Bourbon, I asked for a very specific cocktail to see how it would come out and if it was made properly; an Angel Manhattan. This cocktail is a made a certain way with Angel Envy Bourbon, Sweet Vermouth, Angostura Bitters, and a little of Luxardo (or equivalent) original maraschino cherry juice and garnished with the a cherry. The Cocktail was SPOT ON! Then actually have Maraska Cocktail Cherries from Croatia that were even better than the Luxardo. My wife ordered a Moscow Mule and again served properly and made perfectly.
Now on to the food! Judging from other reviews, we were expecting a delicious meal and Mossuto’s didn’t disappoint! We definitely over ordered as we were hungry, but at least we had some food to take home. Appetizer, we ordered the Shrimp Scampi appetizer, the Barretta and mortadella appetizer, a wood fired pizza with shrimp and fresh potato crochets. Besides the shrimp being super fresh, this establishment should be described as a scratch kitchen; everything was made from scratch and super fresh! The buratta and mortadella I could eat every day! It was amazing and I highly recommend it. The pizza was arguably the best brick oven pizza I’ve ever had and the crust was light, but crispy and full of flavor. The authentic brick oven definitely adds to the flavor and texture of this. The shrimp you can the is fresh, not the frozen shrimp from over seas that you get in the supermarkets or restaurants depot, this was obviously fresh shrimp. This carried through from the topping on the pizza to the scampi that was served in an earthenware baking dish that was finished in the brick oven! The fresh potato crochets were amazingly delicious that you can tell were made from scratch and cooked perfectly. For dinner entrees, our server presented us with several delicious options for specials, so we picked a few items, some from the normal menu and the specials. We opted for the Chicken Parmesan with pasta, the pork chop, and the prime rib special. All I can say is that this place is legit! The chicken parm was obviously pan fried and not just chucked in a deep fryer like a pizzeria, the pasta that accompanied the dish was cooked perfectly; al dente. The Prime rib was delicious; I will say it was the best I ever had, hands down. I actually can’t think of another prime rib that would come close. Super tender, amazing crust, cooked perfectly, and paired with some mashed potatoes and au jus! Stick a fork in me because I was done after eating 1/2 of it! Had the other half the following morning with eggs and had to take a nap after! The pork chop with the vegetables and potatoes off the regular menu is a MUST. That will be my next go-to menu item. It was super moist, tender and the vegetables were mouth watering! I highly recommend this dish.
Unfortunately we couldn’t stay for dessert as we were stuffed and over ate. But next time I’ll keep in mind that the portion are a good size and maybe consider splitting apps and saving room for dessert.
Italian Scratch Kitchen; that’s what comes to mind when I reflect on our dining experience at Mossuto’s! Old school cooking with modern Italian cuisine; the best of old and new! Can’t wait to return!
… moreFrom the minute we walked in and were greeted by the host, we were impressed. The host was super friendly and asked if we had reservations (hint for next time) and told us she had a small table for us or offered bar seating. We opted for the small table. We were shortly visited by our server who was quick to offer us some waters and asked us if we’d like a cocktail or wine. I asked her what bourbons they had and was quite impressed by their selection. As she’d stated they had Angel Envy Bourbon, I asked for a very specific cocktail to see how it would come out and if it was made properly; an Angel Manhattan. This cocktail is a made a certain way with Angel Envy Bourbon, Sweet Vermouth, Angostura Bitters, and a little of Luxardo (or equivalent) original maraschino cherry juice and garnished with the a cherry. The Cocktail was SPOT ON! Then actually have Maraska Cocktail Cherries from Croatia that were even better than the Luxardo. My wife ordered a Moscow Mule and again served properly and made perfectly.
Now on to the food! Judging from other reviews, we were expecting a delicious meal and Mossuto’s didn’t disappoint! We definitely over ordered as we were hungry, but at least we had some food to take home. Appetizer, we ordered the Shrimp Scampi appetizer, the Barretta and mortadella appetizer, a wood fired pizza with shrimp and fresh potato crochets. Besides the shrimp being super fresh, this establishment should be described as a scratch kitchen; everything was made from scratch and super fresh! The buratta and mortadella I could eat every day! It was amazing and I highly recommend it. The pizza was arguably the best brick oven pizza I’ve ever had and the crust was light, but crispy and full of flavor. The authentic brick oven definitely adds to the flavor and texture of this. The shrimp you can the is fresh, not the frozen shrimp from over seas that you get in the supermarkets or restaurants depot, this was obviously fresh shrimp. This carried through from the topping on the pizza to the scampi that was served in an earthenware baking dish that was finished in the brick oven! The fresh potato crochets were amazingly delicious that you can tell were made from scratch and cooked perfectly. For dinner entrees, our server presented us with several delicious options for specials, so we picked a few items, some from the normal menu and the specials. We opted for the Chicken Parmesan with pasta, the pork chop, and the prime rib special. All I can say is that this place is legit! The chicken parm was obviously pan fried and not just chucked in a deep fryer like a pizzeria, the pasta that accompanied the dish was cooked perfectly; al dente. The Prime rib was delicious; I will say it was the best I ever had, hands down. I actually can’t think of another prime rib that would come close. Super tender, amazing crust, cooked perfectly, and paired with some mashed potatoes and au jus! Stick a fork in me because I was done after eating 1/2 of it! Had the other half the following morning with eggs and had to take a nap after! The pork chop with the vegetables and potatoes off the regular menu is a MUST. That will be my next go-to menu item. It was super moist, tender and the vegetables were mouth watering! I highly recommend this dish.
Unfortunately we couldn’t stay for dessert as we were stuffed and over ate. But next time I’ll keep in mind that the portion are a good size and maybe consider splitting apps and saving room for dessert.
Italian Scratch Kitchen; that’s what comes to mind when I reflect on our dining experience at Mossuto’s! Old school cooking with modern Italian cuisine; the best of old and new! Can’t wait to return!
Maria Hidalgo Dolan
We rediscovered Mossuto’s after 20 years. Completely utterly amazed at the beautiful bar counters. We didn’t know they enclosed the breezeway. We sat under the skylight. Service was amazing. Owner Biagio is delightful! This is definitely are new favorite place. Food was amazing and they were able to accommodate for gluten free. We love the old world charm ambiance with antiques everywhere. Trevor is their new chef! Super excited to return!
… moreE Brown
One of the best Italian restaurants I’ve been to. I really love the feel of the place. The owner, Ben, did a great job of making the place feel like home. He’s an excellent chef and my niece insists we’re regulars from now on lol
… moreTomQnel
Whoa, what a treasure that I’m so glad to have happened upon! This is the real Italian deli and restaurant I have been searching for!!!
Eddie, the manager is very observant and always near in the event you have any questions! Well trained staff, delicious food and a wide variety of imported Italian specialties and in house made pasta and prepared delicacies!
The exterior doesn’t do this wonderful restaurant and deli justice and if I were to make any suggestions, it would be to update the awning and signs outside and add a sign at the mall sign board…
… moreEddie, the manager is very observant and always near in the event you have any questions! Well trained staff, delicious food and a wide variety of imported Italian specialties and in house made pasta and prepared delicacies!
The exterior doesn’t do this wonderful restaurant and deli justice and if I were to make any suggestions, it would be to update the awning and signs outside and add a sign at the mall sign board…
ACP
I tried this place after discovering it next door to a nail salon I was at. It’s a Market/ bar/ restaurant. I was greeted by the hostess on a busy Friday night. There was a pizza bar, but my husband and I sat at a table. The atmosphere was lively and there was a band playing in the market area. The Ranger game was on with other tv’s playing other sports as well. We started with the wood fired pizza. Fantastic!!! Then the Romaine wedge, which perfect for sharing. It had 2 large pieces of thick cut bacon and a nice balsamic dressing. We tried several items on the menu. The veal parm was very good. I had chicken marsala and we tasted the braciole. We have been back several times since our first discovery. So far I have not had one disappointing meal. The staff has been very accommodating and the vibe is a mix between date night and a gathering of friends and locals. I would recommend this place for the outstanding menu and attentive staff!! I heard when the weather is nice, there will be outdoor seating. I am excited to continue my culinary journey at Mossuto’s Market!
… morestephanie dominguez
From the moment you step inside, you’re greeted with a warm, inviting atmosphere that sets the stage for an unforgettable meal.
The highlight of our visit was the antipasto board. It’s a masterpiece of Italian flavors, featuring a delightful assortment of cured meats, cheeses, and marinated vegetables. The standout on this board, however, was the vinegar peppers. Their tangy, slightly spicy kick perfectly complemented the richness of the other components, making every bite a harmonious blend of textures and tastes.
The pork chop was equally impressive. Cooked to a juicy perfection, it was seasoned impeccably and served with a side that highlighted its savory flavors. Each bite was succulent and satisfying, showcasing the chef’s skill in preparing high-quality meats.
The inviting atmosphere and exceptional service make it a must-visit for anyone craving a taste of Italy.
… moreThe highlight of our visit was the antipasto board. It’s a masterpiece of Italian flavors, featuring a delightful assortment of cured meats, cheeses, and marinated vegetables. The standout on this board, however, was the vinegar peppers. Their tangy, slightly spicy kick perfectly complemented the richness of the other components, making every bite a harmonious blend of textures and tastes.
The pork chop was equally impressive. Cooked to a juicy perfection, it was seasoned impeccably and served with a side that highlighted its savory flavors. Each bite was succulent and satisfying, showcasing the chef’s skill in preparing high-quality meats.
The inviting atmosphere and exceptional service make it a must-visit for anyone craving a taste of Italy.