Hours
| Friday | 10 AM–7 PM |
| Saturday | 10 AM–7 PM |
| Sunday | 10 AM–7 PM |
| Monday | 10 AM–7 PM |
| Tuesday | 10 AM–7 PM |
| Wednesday | 10 AM–7 PM |
| Thursday | 10 AM–7 PM |
Menu Photos
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Reviews
Charlotte Xia
We are members of 99ranch and have bought meals here many times. We spend money at99ranch every week. Today, the employee here is named Michael, a Cantonese male. His service attitude is very bad. He discriminates against Chinese people who speak Mandarin. Also, the portion we were given was very small and not worth the price. We have ordered before and the portion and service attitude were not like this. This was a very bad consumption.
… moreJenn
Don’t try the tiny chive pancakes. They just made good congee, fresh soy milk, and dough stick
… moreNattawat Lertprasobsuk
I had high hopes for this place, especially after seeing the 3-combo BBQ dish on the menu. However, my experience was extremely disappointing. The dish wasn’t as advertised, and many items weren’t even available. The person running the place yesterday (an older gentleman) was rude, with a poor attitude and broken English, which made the entire visit unpleasant.
I didn’t even get the chance to try the food because the way the uncle treated me made me lose my appetite. This place has potential, but it desperately needs better management. With proper training in customer service and some basic manners for the staff, it could go a long way.
Thank you, and sorry.
… moreI didn’t even get the chance to try the food because the way the uncle treated me made me lose my appetite. This place has potential, but it desperately needs better management. With proper training in customer service and some basic manners for the staff, it could go a long way.
Thank you, and sorry.
K Y
If you buy the whole
Roast duck , do not have them cut it. They baited and switched with other leftover parts (necks, bones and etc). I made a mistake not watching them cut it!
Very disappointed with how dishonest they were. You can see they sell the desirable meats like drumsticks and breast meats with rice combo for $15-18! I paid $35 for a whole duck and came home with necks and bones!
… moreRoast duck , do not have them cut it. They baited and switched with other leftover parts (necks, bones and etc). I made a mistake not watching them cut it!
Very disappointed with how dishonest they were. You can see they sell the desirable meats like drumsticks and breast meats with rice combo for $15-18! I paid $35 for a whole duck and came home with necks and bones!
Kathy Chen (SadaechenY)
The service was incredibly bad! The guy was so rude. I asked for sauce for dim sum dish that comes with special sauce, he ignored me twice and at the end gave me a plain soy sauce. His tone of voice was so impatient as well. Also the duck had lots of hair.
… moreEmily Yang
There was no staff present at the counter and no signs explaining the reason. I waited 30mins and finally one person showed up from the back of the kitchen. They simply don’t care customer service or they are very understaffed. I paid for the price of a roasted duck but he packed the chicken inside. The chicken is cheaper than the duck. I have been there to order other food items and they are not fresh. 99 ranch should change the food vendor or hire professional management to operate this place.
… moreDuy Nguyen
Today Roast Duck was very bad, thin, dry… Very disappointed
… moreCurious Koshka
Hot Deli is part of the 99 Ranch food court.
Parking is no trouble. The food court never gets full unlike Hmart. Take from that what you will.
The food at Hot Deli is just ok. It’s the kind of food you buy when you’re too tired to cook for the fam. It reminds me of cafeteria food back home. Quick, tasty, filling, and affordable. Would you serve it to guests? Probably not.
There is massive room for improvement. Many of the dishes, while authentic in taste, are excessively greasy, even for chinese food. Their fried rice is far too oily that I have to mix it with steamed rice to make it edible. The youtiao, or chinese cruller (which I love) is sometimes dripping with oil. Tip: it’s better to get youtiao in the morning (obvi). It’ll still be greasy, but at least they’re fresh. If you get youtiao later in the day, they’ll both be greasy AND stale. They’re really great dunked in steaming hot soymilk.
The dimsum is mostly ok, but beware the har-gow (shrimp dumpling). On a good day, the wrapper is far too thick. On a bad day, they’ll give you dried out har-gow, hard enough to chip teeth.
Also, what’s up with the staff? The only consistently nice person is the older chinese lady with short silver hair. The others have RBF, which wouldn’t be so bad, but then they’re rude too. On the upside, they’re knowledgeable about the menu and efficient about getting orders ready.
Yesterday, they had new (to me) staff, both caucasian. They were friendlier but they need more training. One doesn’t know how to scoop congee up from the bottom of the pot so that the customer gets some of the pork and egg that sinks to the bottom. The other doesn’t know which dishes are spicy. She also got visibly irked when, while she was prepping my order, I pointed out that one of the to-go containers containing my food had tipped over. She gave me a look and said she wasn’t done with my order. Lady, I was only trying to be helpful, and also, tipped-over containers wait for no one!
… moreParking is no trouble. The food court never gets full unlike Hmart. Take from that what you will.
The food at Hot Deli is just ok. It’s the kind of food you buy when you’re too tired to cook for the fam. It reminds me of cafeteria food back home. Quick, tasty, filling, and affordable. Would you serve it to guests? Probably not.
There is massive room for improvement. Many of the dishes, while authentic in taste, are excessively greasy, even for chinese food. Their fried rice is far too oily that I have to mix it with steamed rice to make it edible. The youtiao, or chinese cruller (which I love) is sometimes dripping with oil. Tip: it’s better to get youtiao in the morning (obvi). It’ll still be greasy, but at least they’re fresh. If you get youtiao later in the day, they’ll both be greasy AND stale. They’re really great dunked in steaming hot soymilk.
The dimsum is mostly ok, but beware the har-gow (shrimp dumpling). On a good day, the wrapper is far too thick. On a bad day, they’ll give you dried out har-gow, hard enough to chip teeth.
Also, what’s up with the staff? The only consistently nice person is the older chinese lady with short silver hair. The others have RBF, which wouldn’t be so bad, but then they’re rude too. On the upside, they’re knowledgeable about the menu and efficient about getting orders ready.
Yesterday, they had new (to me) staff, both caucasian. They were friendlier but they need more training. One doesn’t know how to scoop congee up from the bottom of the pot so that the customer gets some of the pork and egg that sinks to the bottom. The other doesn’t know which dishes are spicy. She also got visibly irked when, while she was prepping my order, I pointed out that one of the to-go containers containing my food had tipped over. She gave me a look and said she wasn’t done with my order. Lady, I was only trying to be helpful, and also, tipped-over containers wait for no one!
Huy Chau
We come here all the time. The gentlement chef was very nice and friendly, and we knew that they close at 8 Pm everyday. Today they trashed everything at 7:30. We being ignored for few minutes until the lady server told us they closed at 7 Pm because they needed to clean up. They supposed to close at 8 PM not 7 PM. She just keep saying they closed at 7 Pm without any detail explanation. This is very unclear, so I am not sure if I should come back anymore.
… moreJordan Brown
It’s Ok when you’re in store and want something to eat. Not amazing, but OK!
… more