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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 9546 Allisonville Rd, Indianapolis, IN 46250
Phone: (317) 537-2025
Website: https://www.piscomarindy.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Elijah Roberts
My personal opinion, my favorite Peruvian cuisine. That’s comparing it to 2 Peruvian restaurants in Chicago. Excellent quality dishes, good portions, and us usual, perfecto presentation again, Excellent Excellent flavor/quality food here. Atmosphere is also nice and comfortable. Plenty of seating. Service was incredible. Our waiter was attentive and on top of it ensuring we had a good experience & anything we asked for. We appreciate the service of the waiter, since my wife forgot her rings in the bathroom the waiter was able to safely retrieve my wife’s rings and held them until we arrived again. Very honest and reliable individual
… moreHolly Garrett
We thoroughly enjoyed our meal tonight! We shared a couple of appetizers and each ordered different entrees so we could try a bit of everything. It was my first time eating cassava – it was delicious and the dipping sauces were wonderful. I ordered a trio sampler that had ceviche (outstanding) seafood fried rice and lightly breaded and fried calamari and whitefish. All the food was amazing and I can’t wait to go back and try some of the other dishes they offer!
… moreASYPT
Tried the trio platter with ceviche, calamari, and paella, and it was excellent. The portions were generous, and the service was fantastic.
… moreCarolay
Amazing food, great service and good portions.
I love the monstruo (Peruvian rotisserie chicken w/ fried rice and French fries).
As a Peruvian, I’m happy I found this place. Closest thing to home.
… moreI love the monstruo (Peruvian rotisserie chicken w/ fried rice and French fries).
As a Peruvian, I’m happy I found this place. Closest thing to home.
Alma P. Alarcon
In general, the food served there is very good. Yesterday was less than other days. I ordered Jalea Pisco Mar, and I received a big plate, including a fried Pargo, but the calamari was chewy. Kudos for the pork crackling that was delicious. The highlight is the average cost because I paid near to $160 for 4 person’s. The tip is more expensive than all plates except for Jalea Pisco, and the service is good but would be better. The seats are worn or old, which detracts from the site’s category.
… moreTerri Shoup
First time here, food was delicious! Great variety to choose from. Service was lacking. Waitress did not smile, made us feel like we were an inconvenience. Waited 15 min to get our bill. Would definitely recommend checking out for the food, though!
… moreYelitza Santamaria
All the dishes were delicious, there’s a wide variety of Peruvian dishes to choose from, each dish portion is pretty decent. I would definitely go back to try some more. Server was great and prices are reasonable. Over all I’ll give it an 8/10
… morePatrick Lee
We were traveling for business and had never had Peruvian food, so we tried it out. The chicha morada (purple corn drink) was interesting, so try it. The ceviche was amazing-apparently Peruvian ceviche is large chunks of seafood, as opposed to minced like Mexican. It was outstanding, well worth the price. My wife got steak, egg, and fries, which were all good. I did the beef stew, which was delicious as well. The flan is homemade; a little denser than I normally like, but still good.
Our server was very nice, but was struggling to explain things to us in English-she’ll get better I’m sure.
All in all, a great dining experience-we will be back to try some other stuff (and get another ceviche!).
… moreOur server was very nice, but was struggling to explain things to us in English-she’ll get better I’m sure.
All in all, a great dining experience-we will be back to try some other stuff (and get another ceviche!).
Tasha Elle
I was never much of a fan of ceviche, and I tried it when I visited Miami. It was “meh” to me. The seafood tasted a little mushy in some ways and rubbery in others. BUT, Pisco Mar knows how to do their ceviche right!! The sourness, spiciness, and texture of the fish were superb. I also loved the chunks of sweet potatoes that gave it another fine note of flavor when you build your bite of fish with it. Luscious! And their sauces are delicious. The steak I ordered was cooked beautifully, not tough at all. Everything was great! Our server, Hans, was great. He was informative, attentive, and pleasant. This is definitely a don’t-miss place.
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