
Plant-Based Thai-Fusion Vegan Food That Tastes Good, Looks Good & Satisfies Salaya is the first all plant-based vegan restaurant in Hollywood’s Thai Town Los Feliz district. It’s owned and run by two women with extensive restaurant experience who obsess over quality. The food is tasty and satisfying with fresh and healthy vegetables, fruits, plant-based mock meats, and homemade vegan sauces and vegan cheeses. Everyone should find something they like on the large menu with a wide selection of authentically traditional and flavorful Thai and creatively prepared and pleasing international fusion plant-based cuisine … even meat eaters. Salaya (pronounced sah-lah-yah) means healing medicine pavilion in Thai.
Sleek spot for vegan Asian burgers or traditional Thai curries & noodles.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 5185 Hollywood Blvd, Los Angeles, CA 90027
Phone: (323) 741-0074
Website: http://salayala.com/
Menu Photos
Photo Gallery
Related Web Results
Salaya | Plant-Based Thai-Fusion Vegan
MENU | Salaya
Salaya Plant-Based Kitchen (@salayakitchen) – Instagram
Reviews
We got fries, chikn wings and sushi! Hahaha it was great. Friendly staff, and a quiet atmosphere. There was street parking and a few spots in the lot.
Update-
I came back and got the Crispy Chicken noodles made spicy , with crushed peanuts, yellow noodles, bok choy, crispy wonton, and broth. It was delicious. I love the vibe here. ✨️
I’m obsessed with the Thai Jerk Wings and Pad See Ew, but honestly the entirety of the menu: Soups, Salads, Sandwiches, Burgers, Entree, Appetizers, Sushi, Ramen, Bowls and honestly so much savory not mention sweets #VeganCremeBrulee #VeganIceCream #VeganEverything
They have a shared parking lot and local street parking available as well as restrooms for customers.
Salaya’s IG isn’t currently active, but it’s got great content like their FB. Would love to see them do and shine a bit more and stick around for even more years to come.
Their service is incredible.
The vibes are awesome.
Sail into Salaya Plant Based Kitchen.
Their menu is versatile in cuisine options. They also have food ranging from flavorful and healthy comfort food like salads, etc. to the tasty fun fast food loaded with cheese and stuff. The food was so good that my partner and I got some packed for your trip back home. All the food we ordered was fantastic, but I want to give a special mention to their thai curries, noodles, and the cheese+caramelized onion loaded fries.
I highly recommend visiting this restaurant as you continue making compassionate choices and working on leaving a kinder and greener world for future generations.
Please follow me on @veganchefkiwi for more vegan place/product reviews and my recipes. Thank you! ♥️
I asked a loaded question – which eggplant dish is better? – and although that’s pretty subjective language to impose on waitstaff, they humored me. I was not led astray and was recommended the Eggplant Pad Phrink. That dish is battered eggplant in spicy red curry sauce, bell peppers, young pepper corn and basil. Since I love gobbling down eggplants, next time I’ll have the Spicy Eggplant (stir-fried eggplant in sauce with peppers). Their Eggplant Pad Phrink really is perfectly dense and delicious!
Everything was fresh-tasting and hot (temperature) and great. In regard to other hotness, we were asked what spice level we wanted, and they appropriately toned it down to mild for us. My friend and I devoured the empanadas and corn cakes as appetizers. Those are both MUST HAVES, and I will be ordering them again. I tried my friend’s Salaya Pumpkin that they ordered with a beef protein, and it was also tasty.
I can’t wait to come back!