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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11:30 AM–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 1100 US-90 Suite B, Bay St Louis, MS 39520
Phone: (228) 344-3101
Order and Reservations
Order: Order online
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Reviews
Bill Lodwick
Been twice so far and excellent both times! So far we have had the ribs, sugar cured steak, and wicked burger for our mains. The appetizers are creative with good portions – delicious! Very flavorful smoked ribs with quite a smoke ring and bark. I smoke ribs myself and could not do as well. Tallow fries are addicting! Exceptional and passionate service.
… moreDonna Spicuzza
OMG! The food was amazing! I got the short rib, hubby the brisket burger. Cauliflower as the appetizer. Service was excellent, great atmosphere. We will be back!
… moreRachel Long
Very nice. Enjoyed a good environment and meal without having to fight for parking downtown. The menu wasn’t watered down with the same stuff you eat everywhere else. It had individuality. Everything we ate was yummy. My mom and I had the duck appetizer and shared the tomahawk pork chop. I especially loved the brussels sprouts, as it’s one of my favorite veggies. I brought my daughter home the brisket burger and ate half her fries on the way home because beef tallow string fries were a nice change.
… moreCourtney Stanley
The atmosphere is great! Almost has a speakeasy feel. The Lettuce Wraps and Duck Confit were both delicious!
… moreMichaela Smith
The second you walk into the Wicked Pig you know you’re going to have a good time!
The service was great! And the food… THE FOOOOOD… was WICKED AWESOME! 10/10 try the Braised Short Ribs! PHENOMENAL!
… moreThe service was great! And the food… THE FOOOOOD… was WICKED AWESOME! 10/10 try the Braised Short Ribs! PHENOMENAL!
Phil Webb
We had to sample several of the offerings since we couldn’t make up our minds. Started with fried green tomatoes, crawfish and corn fritters as appetizers, shrimp and grits, full rack of ribs, (brought half home for later) and a pulled pork sandwich to go for our son.
… moreSteve Clough
This was a wildcard choice for a dinner out. We were in the area for a week and had mostly focused on seafood restaurants for our first visit to the gulf coast. We mistakenly thought Wicked Pig was a biker bar. We’re so glad we stopped in and gave it a chance. Although it has only been opened a short time, it felt like they had settled into a comfortable rhythm. Previously a Sonic drive-in, we found the interior comfortable and attractive. We like smaller, one-off restaurants and Wicked Pig fit us perfectly.
On the food side, we found plenty to like. After help from our server, we ordered the cauliflower gratin, pear salad and duck confit hash. We were more then pleased with all our choices. I especially enjoyed the variety of tastes that came through in the hash. It was even delicious the next day cold for lunch! The pear salad was unique enough to be special and the cauliflower was delicious and quite filling. There was an impressive list of menu options for a relatively small kitchen. All-in-all, we couldn’t have been happier with Wicked Pig.
… moreOn the food side, we found plenty to like. After help from our server, we ordered the cauliflower gratin, pear salad and duck confit hash. We were more then pleased with all our choices. I especially enjoyed the variety of tastes that came through in the hash. It was even delicious the next day cold for lunch! The pear salad was unique enough to be special and the cauliflower was delicious and quite filling. There was an impressive list of menu options for a relatively small kitchen. All-in-all, we couldn’t have been happier with Wicked Pig.
Luvthocen
The name is very misleading
DON’T GO HERE if you don’t want splendid cuisine with flair, flavor, and pizzazz! We ordered the royal reds and shrimp, short ribs , pork belly bao buns, and pear & arugula salad. Reds were tender on creamy grits with a dark rich sauce topped w/ the pork belly cracklins …Excellent. Short ribs were teender the sweet potatoes and fingerlings had a slight char…YUM! Bao buns were little pillows of heaven accompanied with a stuffing of rich pork belly “bacon on roids” and kimchi. When I say everything was cooked to perfection and delicious…I mean it. Great flavors priced perfectly for the elevated cuisine served.
Drinks:
We had the Winter Mule and Jalisco Colada. The latter was delicious and Winter mule was superb!
Nothing in BSL can touch it; not even Anthony’s which is good, but overpriced for much of its cuisine. Trapanis, 200, Crabshack runs the same price point as Wicked Pig. They lack consistency and quality of choice and flavor. There’s a new game in town!
Wicked !
… moreDON’T GO HERE if you don’t want splendid cuisine with flair, flavor, and pizzazz! We ordered the royal reds and shrimp, short ribs , pork belly bao buns, and pear & arugula salad. Reds were tender on creamy grits with a dark rich sauce topped w/ the pork belly cracklins …Excellent. Short ribs were teender the sweet potatoes and fingerlings had a slight char…YUM! Bao buns were little pillows of heaven accompanied with a stuffing of rich pork belly “bacon on roids” and kimchi. When I say everything was cooked to perfection and delicious…I mean it. Great flavors priced perfectly for the elevated cuisine served.
Drinks:
We had the Winter Mule and Jalisco Colada. The latter was delicious and Winter mule was superb!
Nothing in BSL can touch it; not even Anthony’s which is good, but overpriced for much of its cuisine. Trapanis, 200, Crabshack runs the same price point as Wicked Pig. They lack consistency and quality of choice and flavor. There’s a new game in town!
Wicked !
Laure Starring
Okay Bay St. Louis friends… I have to talk about The Wicked Pig Kitchen & Bar.
Today I was out with friends and when they realized I hadn’t tried it yet, they practically staged an intervention. They went on and on about the food and the vibe, so my husband and I said, “Why wait?” and went tonight.
First things first — and this is important — this is NOT a barbecue joint. Yes, there are a few smoked items, but this place is upscale, creative, and polished from the cocktails to the apps to the entrees.
We started with the cauliflower gratin and I am not exaggerating when I say it may have been the best cauliflower I’ve ever eaten. Like… how is cauliflower doing that?
Next up: brisket bao buns. The buns were so light and delicate, filled with tender brisket, house-made pickles, and all kinds of deliciousness. Absolutely perfect bites.
For our entrée, we split the braised short ribs and WOW. The meat literally melts in your mouth, and don’t even get me started on the carrots, turnips, and potatoes. They were so good I immediately wished I could order them as a side forever.
This place is truly out of the box for this area in the very best way. The food, the atmosphere, the whole experience — just fantastic.
Do yourself a favor and go. I promise you won’t regret it. ✨
… moreToday I was out with friends and when they realized I hadn’t tried it yet, they practically staged an intervention. They went on and on about the food and the vibe, so my husband and I said, “Why wait?” and went tonight.
First things first — and this is important — this is NOT a barbecue joint. Yes, there are a few smoked items, but this place is upscale, creative, and polished from the cocktails to the apps to the entrees.
We started with the cauliflower gratin and I am not exaggerating when I say it may have been the best cauliflower I’ve ever eaten. Like… how is cauliflower doing that?
Next up: brisket bao buns. The buns were so light and delicate, filled with tender brisket, house-made pickles, and all kinds of deliciousness. Absolutely perfect bites.
For our entrée, we split the braised short ribs and WOW. The meat literally melts in your mouth, and don’t even get me started on the carrots, turnips, and potatoes. They were so good I immediately wished I could order them as a side forever.
This place is truly out of the box for this area in the very best way. The food, the atmosphere, the whole experience — just fantastic.
Do yourself a favor and go. I promise you won’t regret it. ✨
Candace
Great service and great atmosphere. The food was delicious and I loved chatting with everyone. Try everything ! I’ll be back.
… more