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✔️Dinner ✔️Dine in ✔️Delivery
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Vue 1913 offers guests a comfortable and stylish setting for a leisurely meal designed only with the love of food in mind. The brasserie style format allows our chef the flexibility to truly showcase the best local rustic ingredients of each season which can be paired with a broad selection of wine from an abundant wine cellar cultivated over the years. All dressed up with an art deco decor and panoramic view of the Blue Ridge Mountains, Vue 1913 is the perfect fit for your everyday dinner plans and your special occasions. Vue 1913 is honored to have consistently received The Wine Spectator Best of Award of Excellence and to be one of only two AAA Four Diamond Restaurants in Western North Carolina.
Brasserie-inspired hotel kitchen offering seasonal New American fare with wine & mountain views.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Menu Photos
Photo Gallery
Related Web Results
Vue 1913 | Asheville, NC Restaurants & Brasseries
Enjoy dinner at Vue 1913 at Omni Grove Park Inn & Spa during your next trip. Our brasserie-style restaurant in Asheville, NC caters to all tastes.
Vue 1913 – Omni Grove Park Inn & Spa, Asheville, NC – OpenTable
Book now at Vue 1913 – Omni Grove Park Inn & Spa in Asheville, NC. Explore menu, see photos and read 3081 reviews: “Wonderful!!! Loved the service and food— …
The Vue Menus | Omni Grove Park Inn & Spa
View the menus at The Vue located at Omni Grove Park Inn & Spa. Join us at our restaurant in Asheville NC … Vue 1913 Dinner. Click to View PDF. Vue …
Reviews
Andrew Kalel
The food here is a good choice. It’s higher priced, then add on extra because it’s a resort. The food is great. Their streaks are well cooked. Their deserts rock. But that’s not even the important piece. They could serve me poorly cooked food, and Karen one of their servers would still make the experience amazing. I can’t recommend going to this restaurant and asking to sit in Karen’s section enough. She makes the entire dinner awesome.
… moreJean Torres
My fiancée took me on my birthday to this restaurant. The food, the service, the staff and the atmosphere were amazing! Ordered the Arancini, Seared Tuna, the Elk Tenderloins and the Wagyu Special. Everything was DELICIOUS! The cocktails were also amazing! We’ll definitely comeback!
… moreRick Dressler
We had a really excellent anniversary dinner here last night.
Our waitress Kim was great!
We had the tuna to start and it was delicious. I had the haddock and it too was excellent. My wife had the mushroom salad to which she added scallops.
Here was the only negative… The scallops weren’t cooked. Kim immediately agreed and they went back and we received a new set. Almost right but we noted the problem. The scallops were only being seared on one side… So, this one side was simply seared longer. You can see this in the photo.
Not correct, and something we mentioned that hopefully the chef corrects. So simple to not have this unforced error.
A lovely slice of chocolate cake and champagne compliments of the house that we really appreciate.
And, yes the view at Vue is stunning.
We think even the small mistake should not keep this lovely spot off anyone’s list.
… moreOur waitress Kim was great!
We had the tuna to start and it was delicious. I had the haddock and it too was excellent. My wife had the mushroom salad to which she added scallops.
Here was the only negative… The scallops weren’t cooked. Kim immediately agreed and they went back and we received a new set. Almost right but we noted the problem. The scallops were only being seared on one side… So, this one side was simply seared longer. You can see this in the photo.
Not correct, and something we mentioned that hopefully the chef corrects. So simple to not have this unforced error.
A lovely slice of chocolate cake and champagne compliments of the house that we really appreciate.
And, yes the view at Vue is stunning.
We think even the small mistake should not keep this lovely spot off anyone’s list.
Jenny M
We had a great meal on a Saturday evening in February. Our server, Sandy, was very knowledgeable about each of the dishes they have to offer. We had a not so common question about one of their dishes. She spoke with the chef, they did internet research and found us an answer! Above and beyond!
We had the saffron arancini for a starter along with their delicious bread service. Arancini is smaller portion size, but perfect for two people. My husband got the Asheville harvest salad while I tried their garden salad. Both were perfect sizes and fresh. My husband got the sea bass which he said was very flavorful. Good amount of vegetables came with it. I got the Wagyu filet. It. Was. Delicious. Excellent seasoning of the steak. Cooked perfectly. It comes with whipped potatoes, asparagus and mushrooms. It was so much food! This restaurant’s food, people and ambiance made for a wonderful experience. Each staff member we interacted with, the hostesses, servers, assistants, food runners, were phenomenal- friendly/ polite/ genuinely interested! Very much enjoyed our experience and look forward to returning on our next visit to the Grove Park!
… moreWe had the saffron arancini for a starter along with their delicious bread service. Arancini is smaller portion size, but perfect for two people. My husband got the Asheville harvest salad while I tried their garden salad. Both were perfect sizes and fresh. My husband got the sea bass which he said was very flavorful. Good amount of vegetables came with it. I got the Wagyu filet. It. Was. Delicious. Excellent seasoning of the steak. Cooked perfectly. It comes with whipped potatoes, asparagus and mushrooms. It was so much food! This restaurant’s food, people and ambiance made for a wonderful experience. Each staff member we interacted with, the hostesses, servers, assistants, food runners, were phenomenal- friendly/ polite/ genuinely interested! Very much enjoyed our experience and look forward to returning on our next visit to the Grove Park!
Jean Warren
Super restaurant with a spectacular view (if you have a window table) located in a very quirky hotel well worth exploring before or after your meal.
The service was outstanding, the food and wine is high end cuisine and extremely good and this is reflected in the prices.
Special mentions for our waitress Kimberley who was in every way exceptional. For Jermaine, a super friendly guy and for the charming and highly competent manager, Kerri.
… moreThe service was outstanding, the food and wine is high end cuisine and extremely good and this is reflected in the prices.
Special mentions for our waitress Kimberley who was in every way exceptional. For Jermaine, a super friendly guy and for the charming and highly competent manager, Kerri.
Danielle Horne
We enjoyed dinner here a few days after our wedding and we felt so celebrated. We had a fantastic server and great wine recommendation. Our food was delicious and we timed dinner with the sunset perfectly (definitely recommend doing this). We had the lamb and filet and it was perfect!
… moreJo Dee
I am here on a 1 year anniversary with my husband. Just moved outside Asheville about several months ago, and our neighbors recommend this restaurant many times. Glad we came. Had two appetizers, short rib and scallops, wine and desserts. Still not as pricey as our favorite fine dining restaurant in the area. And the chef knew it was our anniversary and gave us a sweet treat. Will come back, and definitely will recommend.
… moreRachel Lynn
Was here for a girls trip. The staff and service truly go above and beyond. Kim was personable and attentive. The food was good but I do feel it was overpriced for what you get. I added the scallops but only 2 average sized scallops for $26 was a bit disappointing. My mother also added scallops to her filet meal and one scallop was significantly smaller than the other. Although everything was cooked perfectly. While the food was good I just wasn’t wowed. You’re also paying for the atmosphere which is nice. Kim is what made it 5 stars for me. The manager also was nice and very helpful. We didn’t get dessert but they give you little cookies anyway which is an extra touch. I think this would be a great place for a date, it is cozy and romantic with great views.
… moreNick Quintero (EatAroundCLT)
I had high expectations for Vue 1913 and don’t feel like they were satisfied.
The menu was a bit limited, but no doubt quality ingredients.
I got the sea bass which was very tasty. But my lemon tonic drink was not good… come to find out, rose water tastes like soap.
My wife got the scallops, chefs mushrooms, and garden salad. She enjoyed it which means a lot to me.
For dessert we ordered the soufflé, which was very tasty as well.
I will absolutely go back to the Omni, but will try one of the other restaurants before going back to Vue 1913.
… moreThe menu was a bit limited, but no doubt quality ingredients.
I got the sea bass which was very tasty. But my lemon tonic drink was not good… come to find out, rose water tastes like soap.
My wife got the scallops, chefs mushrooms, and garden salad. She enjoyed it which means a lot to me.
For dessert we ordered the soufflé, which was very tasty as well.
I will absolutely go back to the Omni, but will try one of the other restaurants before going back to Vue 1913.
Eddie Alligood
This restaurant of a couple is so awesome. The view from our table was amazing. Our course, the staff is amazing. Amazing dinner at this restaurant. Thank you Grove Park Inn family.
… more