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Address and Contact Information
Address: 221 N Main St, St Charles, MO 63301
Phone: (636) 800-4820
Website: http://savorstcharles.com/
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Order and Reservations
Reservations: opentable.comtoasttab.com
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Savor – Saint Charles, MO
Savor is a family-owned restaurant located in the heart of Historic Saint Charles. We created a cozy environment to relax and savor delicious American cuisine …
SAVOR St. Charles – Facebook
SAVOR St. Charles, St. Charles. 3 787 liker dette · 94 snakker om dette … Charles, MO, United States, 63301. Lenker. . savorstcharles.com. Tjenester.
Savor Restaurant – Saint Charles, MO | OpenTable
Book now at Savor in Saint Charles, MO. Explore menu, see photos and read 46 reviews: “Family gathering including young children.
Reviews
Lei Francisco
I had a great experience here! The restaurant offers a really good variety of food, so there’s something for everyone. If you’re planning to order wings, I highly recommend trying the Memphis dry rub — they were incredibly tasty and perfectly seasoned.
The location couldn’t be better, right in downtown old St. Charles, which adds to the charm of the visit. Service was friendly and efficient, and I really appreciated the thoughtful touch in the bathroom — they even provide extra last-minute supplemental toiletries! Overall, a wonderful spot that I’d definitely come back to.
… moreThe location couldn’t be better, right in downtown old St. Charles, which adds to the charm of the visit. Service was friendly and efficient, and I really appreciated the thoughtful touch in the bathroom — they even provide extra last-minute supplemental toiletries! Overall, a wonderful spot that I’d definitely come back to.
Gina Prevett
A little disappointed in our first experience here. They brought the wrong drink to start with. My husband ordered a coffee with kalua…not difficult. They brought coffee with maybe whiskey. They corrected it and apologized. We got the Brussels for an appetizer. They were drenched in oil from the deep fryer. I got the scallops over the plantains. The scallops weren’t fresh snd were fishy. The ancho chili sauce on tip paired well with the plantains but clashed with the scallops. Missed the mark. Now if they made a version of potatoes bravas with plantains and that sauce, it would be a hit. The scallops…not so much. Finally, we got the pot roast flatbread. The flatbread needed to be cooked a few more minutes (at least) and wasn’t crispy. Lots of melty cheese on top, but it really lacked flavor. It needed some fresh herbs on top like thyme and rosemary or maybe some carmelized onions. Overall, with all 3 dishes missing the mark, we’d go somewhere else next time or revisit some favorites. The service was just okay. Our waitress was friendly but just seemed to be going through the motions.
… moreBrooke Drakesmith
Wings were very tasty. Would definitely recommend them. But sadly, the other Food was boring. With the wings we also ordered the Mozzarella sticks and a Cobb salad. The mozzarella sticks were hot but No cheese pull and the taste was just ok. Nothing special or great like the menu suggests.
My Cobb salad was sad. It just had a ton of mixed greens, sliced warm chicken, half an egg, two little slices of avocado( I think) and a little scoop of diced tomatoes. I immediately took the warm chicken off as I prefer cold on a salad. It also had a spring mix that just was too much. it needed to be mixed with iceberg, Romain, or something. Mine had no bacon (the pictures show bacon on the Cobb salad, in another review picture on Google.) also No cheese on the salad. I wonder if they forgot the cheese? I almost didn’t post the picture since I accidentally stirred it before remembering to take the picture. But the visual didn’t change much. It was just the tomatoes that fell to the bottom so I decided to post it. I barely even remember the avocado, was it even there?
I would not recommend the dressing that it comes with. It’s some kind of vinaigrette that was very boring. The menu doesn’t say what’s in the Cobb salad so maybe they change it up with what they have available? The menu just says a Cobb salad with vinaigrette. Their ranch is actually really good so that may help to change the dressing.
To improve the Cobb salad and make it the best ever, I would switch up the lettuce a bit and have the wait staff ask the customer to make choices with it. Also, I think asking these questions will help since the menu doesn’t mention anything about what’s actually in the Cobb salad.
-what kind of dressing would you like with your Cobb salad? It comes with the vinaigrette, but a lot of people like our ranch as well.
-do you have a preference on cheese? we have blue cheese and cheddar. (not sure they actually have these, but it’s a recommendation on my part.)
– is warm chicken ok or do you prefer cold?
-it also comes with bacon, egg and avocado. Are those OK for you?
I know this is a lot to type for just a salad, but I’m a salad girl and that would’ve made me extremely happy to have all those things mentioned and/or offered.
… moreMy Cobb salad was sad. It just had a ton of mixed greens, sliced warm chicken, half an egg, two little slices of avocado( I think) and a little scoop of diced tomatoes. I immediately took the warm chicken off as I prefer cold on a salad. It also had a spring mix that just was too much. it needed to be mixed with iceberg, Romain, or something. Mine had no bacon (the pictures show bacon on the Cobb salad, in another review picture on Google.) also No cheese on the salad. I wonder if they forgot the cheese? I almost didn’t post the picture since I accidentally stirred it before remembering to take the picture. But the visual didn’t change much. It was just the tomatoes that fell to the bottom so I decided to post it. I barely even remember the avocado, was it even there?
I would not recommend the dressing that it comes with. It’s some kind of vinaigrette that was very boring. The menu doesn’t say what’s in the Cobb salad so maybe they change it up with what they have available? The menu just says a Cobb salad with vinaigrette. Their ranch is actually really good so that may help to change the dressing.
To improve the Cobb salad and make it the best ever, I would switch up the lettuce a bit and have the wait staff ask the customer to make choices with it. Also, I think asking these questions will help since the menu doesn’t mention anything about what’s actually in the Cobb salad.
-what kind of dressing would you like with your Cobb salad? It comes with the vinaigrette, but a lot of people like our ranch as well.
-do you have a preference on cheese? we have blue cheese and cheddar. (not sure they actually have these, but it’s a recommendation on my part.)
– is warm chicken ok or do you prefer cold?
-it also comes with bacon, egg and avocado. Are those OK for you?
I know this is a lot to type for just a salad, but I’m a salad girl and that would’ve made me extremely happy to have all those things mentioned and/or offered.
Tony Carrillo
$18 Lobster dip(blah,lotta cream cheese)$8 Caesar,ok.$9 chili,ok. Maple glaze brussel sprouts, burnt.Owner saw them&had ’em Remade.Chicken fried meatballs tasty,not hot.Asparagus,good.A bowl of Truffle French fries were delicious!Waitress,very good. Tea,great!
… moreYvonne Clark
We went here with a large party and there were a few other larger parties too in the small restaurant however the service was on point. The serving staff was very nice and they got all the orders correct.
The food was just ok. The portions of seemed small and my eggs Benedict was more over medium than poached.
My other complaint was that there was nothing blocking the cold air as people came in from the street. I froze the entire meal. It is a very small restaurant and I’m not sure if there’s any solution to this however if you plan on going during the winter months, be prepared to eat in a very chilly atmosphere.
… moreThe food was just ok. The portions of seemed small and my eggs Benedict was more over medium than poached.
My other complaint was that there was nothing blocking the cold air as people came in from the street. I froze the entire meal. It is a very small restaurant and I’m not sure if there’s any solution to this however if you plan on going during the winter months, be prepared to eat in a very chilly atmosphere.
Gregory Forck
Our Supper Club is exploring St. Charles county for several months and we started with Savor. The place is quaint and cozy. Our server was great taking care of 10 of us with ease. I had the pot roast with mashed potatoes and glazed carrots. It was great. The roast had just enough spiciness without being ridiculous. I didn’t try a cocktail, but my beer was good! We had fun!
… moreMerlyn Harris
Savor Restaurant truly lives up to its name! The food was absolutely delicious, beautifully presented, and full of flavor. Every dish tasted fresh and perfectly prepared. The staff was friendly, attentive, and made the entire experience even better.
The atmosphere was warm, clean, and perfect for both family dinners and special occasions. The service was quick, and the portion sizes were great for the price.
I highly recommend Savor Restaurant to anyone looking for amazing food and a relaxing dining experience. I’ll definitely be coming back!
… moreThe atmosphere was warm, clean, and perfect for both family dinners and special occasions. The service was quick, and the portion sizes were great for the price.
I highly recommend Savor Restaurant to anyone looking for amazing food and a relaxing dining experience. I’ll definitely be coming back!
Kat
Food was good, really enjoyed the Brussels sprouts, I wasn’t impressed with the server. My coffee was never refilled and I made a reservation and no one asked. It also wasn’t busy at all minus one larger table.
… moreHadley Needham
My friend & I will 100% be visiting again! We got the hot honey flatbread, buffalo chicken flatbread, & truffle fries. Every single this was too tier. The hot honey flatbread was our #1 favorite thing and will have us coming back time and time again.
… moreLighthouse
One of our favorite Main Street stops. Ask about the soup of the day and burger of the week. Very good food. Our server was excellent too.
… more