Hours
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday | 8 AM–2 PM, 4:30–9 PM |
| Tuesday | Closed |
| Wednesday | 8 AM–2 PM, 4:30–9 PM |
| Thursday | 8 AM–2 PM, 4:30–9 PM |
| Friday | 8 AM–2 PM, 4:30–9 PM |
Address and Contact Information
Address: 1370 Fullerton Rd Suits 105, Rowland Heights, CA 91748
Phone: (909) 828-8898
Menu Photos
Order and Reservations
Order: Order online
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HW Taste, 1370 Fullerton Rd, Rowland Heights, CA 91748, US
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Order HW Taste (Walnut) Menu Delivery【Menu & Prices】| Walnut
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Reviews
Wayne Cheng
Went there for Lo’s chili house and didn’t realize that it already went out of business and it’s H W Taste now.
The restaurant is under “soft opening” now.
Ordered scallions beef buns, leeks dumplings, lamb soup, and beef shank. All taste good.
… moreThe restaurant is under “soft opening” now.
Ordered scallions beef buns, leeks dumplings, lamb soup, and beef shank. All taste good.
Tony Marks
Huiwei is a fantastic halal Chinese restaurant，run by a Hui family from Tianjin. The food is authentic, flavorful, and consistently delicious. Portions are generous, prices are fair, and the service is fast and friendly.
Highly recommended if you want real Tianjin-style halal food —
Huiwei is a must-try.
… moreHighly recommended if you want real Tianjin-style halal food —
Huiwei is a must-try.
Yifan Xiao (Ivan)
Savoring the flavors of tradition — authentic Tianjin taste and hands down the best Chinese crepes, I could eat this five days a week!
… moreTeacher David- -Eat, Play, Learn
Super happy I can be the 1st review!
We ordered 3 things and I will rank from best to worst
Beef, shrimp, egg pie
Taste Grade B
This dish is almost B+. However, the chef made 1 of the pie TOO wet and the skin was not crispy so….
Overall taste is on the light side and it is better than too salty. Nevertheless, the beef is just ok. The egg is egg yolk and nothing too special. The shrimp is just a little bit and you can NOT experience the SEAFOOD taste so I can NOT give a higher grade.
Beef, shrimp, egg shaomai
Taste Grade B
It has the SAME mixing meat as the pie so…the grade is the same. However, the skin is TOO dry and easily stuck on the bottom of the steam paper so the grade is lower.
Beef roll
Taste Grade D+
The SMALLEST portion I ever seen in a Chinese restaurant ! The pancake is ok
The meat is too plain
But the sauce is TOO SALTY. Please do NOT order this one.
The service is ok and the ambiance is just ok.
We were the ONLY dining party at 2pm and when we leave at 3pm, there was another party coming in.
I will ONLY come back here IF there is a promotion to give this place another CHANCE.
… moreWe ordered 3 things and I will rank from best to worst
Beef, shrimp, egg pie
Taste Grade B
This dish is almost B+. However, the chef made 1 of the pie TOO wet and the skin was not crispy so….
Overall taste is on the light side and it is better than too salty. Nevertheless, the beef is just ok. The egg is egg yolk and nothing too special. The shrimp is just a little bit and you can NOT experience the SEAFOOD taste so I can NOT give a higher grade.
Beef, shrimp, egg shaomai
Taste Grade B
It has the SAME mixing meat as the pie so…the grade is the same. However, the skin is TOO dry and easily stuck on the bottom of the steam paper so the grade is lower.
Beef roll
Taste Grade D+
The SMALLEST portion I ever seen in a Chinese restaurant ! The pancake is ok
The meat is too plain
But the sauce is TOO SALTY. Please do NOT order this one.
The service is ok and the ambiance is just ok.
We were the ONLY dining party at 2pm and when we leave at 3pm, there was another party coming in.
I will ONLY come back here IF there is a promotion to give this place another CHANCE.
Frank Biermann
My wife is from TJ, so she was quite excited to try this place out. Unfortunately everything was at best, mediocre. Normally, we are not a fan of overly salty foods, but everything here was made bland, severely lacking any flavor. The one highlight was the chicken sandwich, which actually tasted like it was cooked with seasoning. The service staff was okay. It seemed like they were busy taking care of their kids at the same time.
… moreNancy Zhang
Tianjin is famous for their breakfast foods. Finally we have an authentic Tianjin breakfast shop in this region. Everything was savory, authentic, and well-priced. Jian Bing Guozi was very flavorful. The tofu pudding soup was , comfort food at its best.
… moreZhang Zoey
Definitely try the fried pancake if authentic TJ food is what you’re looking for
… moreHayley
Not quite satisfied about the food here. Not enough food available. Beef cakes are very small. Price is high while the food quality is low. The whole restaurant environment is not very clean. Table is covered with oil and space is very small.
… moreL L
1. After you order at the machine you get a number. But the server doesn’t know where you sit so you have to listen to them call out your number. At first we didn’t hear and our item got delivered to another table. I think there can be a more efficient method?
2. The soy milk came barely lukewarm. I didn’t like that… I was expecting hot soy milk. Also, having been to Tianjin multiple times, their local soy milk has that slightly toasty burnt flavor that the soy milk that HW taste lacks.
3. The tofu brain was lacking. It had good flavor. However, there was severely way too much corn starch. It was so thick it was almost pudding like. And it was very lacking in some wood ear and shiitake mushrooms.
4. The deep fried doughnut had too much baking soda? It was freshly made but it wasn’t a thin light crisp. It deflated very fast. I prefer the kind sold at Yi Mei and JJ cafe.
5. The egg pancake (jianbin guozi) was decent. No complaints but not close to the best I’ve had in the SoCal area.
6. We got a beef roll pancake. The beef was very tender. It was delicious. But there was a bit too much sauce (mian jiang?) so it made it a bit too salty and overwhelming. I think a bit of pickled mustard greens in there would be delicious as an option. Not sure if this is traditional Tianjin style though.
7. I wished the items came out at the same time or closer to the same time. I understand things are deep fried and they would like to bring on the items freshly made. But I like to dip my fried dough in the tofu brain and soy milk. And it would be nice to enjoy these items together.
I did go on a Saturday at around 11am and all the tables were full. Maybe they were a bit overwhelmed?
I feel like there is room for improvement overall.
… more2. The soy milk came barely lukewarm. I didn’t like that… I was expecting hot soy milk. Also, having been to Tianjin multiple times, their local soy milk has that slightly toasty burnt flavor that the soy milk that HW taste lacks.
3. The tofu brain was lacking. It had good flavor. However, there was severely way too much corn starch. It was so thick it was almost pudding like. And it was very lacking in some wood ear and shiitake mushrooms.
4. The deep fried doughnut had too much baking soda? It was freshly made but it wasn’t a thin light crisp. It deflated very fast. I prefer the kind sold at Yi Mei and JJ cafe.
5. The egg pancake (jianbin guozi) was decent. No complaints but not close to the best I’ve had in the SoCal area.
6. We got a beef roll pancake. The beef was very tender. It was delicious. But there was a bit too much sauce (mian jiang?) so it made it a bit too salty and overwhelming. I think a bit of pickled mustard greens in there would be delicious as an option. Not sure if this is traditional Tianjin style though.
7. I wished the items came out at the same time or closer to the same time. I understand things are deep fried and they would like to bring on the items freshly made. But I like to dip my fried dough in the tofu brain and soy milk. And it would be nice to enjoy these items together.
I did go on a Saturday at around 11am and all the tables were full. Maybe they were a bit overwhelmed?
I feel like there is room for improvement overall.
Nick Yang
My friend told me about this awesome little spot. Went there for the first time today – the owner’s this young, good-looking dude who’s super friendly. Their “Rice Crust Dishes” , so damn good! Gonna swing by again this weekend to try their other tasty stuff.
… more