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✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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An upscale throwback serving Chinese fare, seafood, steaks & a few French options like frogs’ legs.
Hours
| Friday | 11:30 AM–2 PM, 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 AM–2 PM, 4:30–8 PM |
| Wednesday | 11:30 AM–2 PM, 4:30–8 PM |
| Thursday | 11:30 AM–2 PM, 4:30–8 PM |
Address and Contact Information
Address: 15425 Anacapa Rd, Victorville, CA 92392
Phone: (760) 241-3040
Website: https://www.chateauchangca.com/
Menu Photos
Order and Reservations
Reservations: aiyaorder.us
Order: Order online
chateauchangrestaurant.aiyaorder.us
Photo Gallery
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Reviews
Lesley O
This is a wonderful (if not secret) place in the high desert! Outstanding food and service. White table cloths, relaxing music, real napkins, and always great food and drinks! Original owners – with husband as the fantastic chef and wife works the front of the house. We feel like we are on a cruise when we go… it’s rare to find a place that is not loud with blaring music and stress. This place is a diamond find!
… moreEder
It’s an amazing hidden gem. Here is why:
– Freshest salmon I’ve ever had
– Clean calm place
– Nice music in the background
– very good service
– Beautiful atmosphere (Christmas trees, low warm lights, fish tank and beautiful comfortable cushion seats)
– Reasonable prices
– Delicious dishes
– Quiet place and professional staff
… more– Freshest salmon I’ve ever had
– Clean calm place
– Nice music in the background
– very good service
– Beautiful atmosphere (Christmas trees, low warm lights, fish tank and beautiful comfortable cushion seats)
– Reasonable prices
– Delicious dishes
– Quiet place and professional staff
Saige Staley
This restaurant is very classy for the area. Service was great by the waitress and the food was delivered quickly. Food ranged between $20-45 per plate.
However, the food was somewhat disappointing. The fried rice was hot on the outside and cold in the middle. The lemon chicken piccata was soaked in the marinade (making it soggy) and the portion was very small for $25.
… moreHowever, the food was somewhat disappointing. The fried rice was hot on the outside and cold in the middle. The lemon chicken piccata was soaked in the marinade (making it soggy) and the portion was very small for $25.
Nodding Dog
May 23 update :
Prices only crept up a dollar or two acceptable given everyone is under pressure of inflation. That makes lunch great value. Scampi sole is very good and recommended. Side note a gentleman came in at 1:48pm and was seated despite the 2pm closing. Nice people.
Plates served on the right and removed on the left. Linen tablecloth. A stroll down memory lane for me. Only thing missing is a push around dessert cart. Food is okay. Atmosphere relaxing. Lunch Menu best buy. Recommended. I can eat there every day.
… morePrices only crept up a dollar or two acceptable given everyone is under pressure of inflation. That makes lunch great value. Scampi sole is very good and recommended. Side note a gentleman came in at 1:48pm and was seated despite the 2pm closing. Nice people.
Plates served on the right and removed on the left. Linen tablecloth. A stroll down memory lane for me. Only thing missing is a push around dessert cart. Food is okay. Atmosphere relaxing. Lunch Menu best buy. Recommended. I can eat there every day.
Paul C
Amazing good quality food and drinks, to notch service beautiful dining experience.
… moreDaniel Hunt (Qaxx)
This place is awesome. Don’t know why it took us this long to stumble onto it. The 80’s neon vaporwave aesthetic is a definite vibe. The food was delicious, the service was never lacking, and the piano guy was on fire. Will definitely return. Perfect high desert date night spot.
… moreKathy Lewis
This is the classiest restaurant in the High Desert. It’s our favorite date night spot. We love Jan and her husband so much and the entire staff, Monika, Lyn Moon. They make us feel right at home and take exceptionally good care of us. This restaurant is where we take our best friends, clients, and family to dine with us because we know it’s always top quality; the food, the service, the ambiance and Jan knows how to make a very good Long Island. Make sure to order the filet mignon, you won’t be disappointed! ❤️
… moreJoseph Connolly
Want to gatekeep this place because it’s so good.. but I want them to get more recognition.. Anything I’ve ordered was delicious. The chef/owner puts his own spin on common dishes that are different but amazing tasting. Also, the owner/waitress is so sweet and great at her job. Sometimes, it’s just her in the dining room, but she handles everything wonderfully.
… moreS Ryder (Fairydust)
I had to edit my previous review. Here is my updated review:
I have been a patron for nearly 20 years. I had not been here in the past 2 years and since I was in the area yesterday evening I went there to have dinner. I happily greeted the owner who seated me and took my order. The place still had the same fish tank in the middle but there was a musty smell. They added a singer for entertainment. While the drink and salad (salad is part of the dinner) came out right away, I sat for an hour and still my dinner had not arrived. The place was not busy, in fact I counted only 3 tables of customers when I arrived. No one came over to apologize for the long wait or even to offer a refill. Every time I saw the owner or other servers I would think “surely this time they have my plate” only to be disappointed. This truly was not my typical experience. After an hour of waiting with no food, I told the serve to just bring my check for the drink. The owner quickly came over and placed the check on the table. Funny how she was quick to bring the check but not my food or updates about the status of my dinner. I noticed I was charged for the drink and salad. The salads was part of the dinner which I never received. You would think she would have comped my check or at least not charged me for the dinner salad for the inconvenience of me sitting for an hour with no dinner. When I spoke to the owner she talked very fast in an attempt to shut me up. It was obvious she was uncomfortable with me telling her I was surprised at the poor service after having been a customer for 20 years. I left feeling disappointed and hungry.
… moreI have been a patron for nearly 20 years. I had not been here in the past 2 years and since I was in the area yesterday evening I went there to have dinner. I happily greeted the owner who seated me and took my order. The place still had the same fish tank in the middle but there was a musty smell. They added a singer for entertainment. While the drink and salad (salad is part of the dinner) came out right away, I sat for an hour and still my dinner had not arrived. The place was not busy, in fact I counted only 3 tables of customers when I arrived. No one came over to apologize for the long wait or even to offer a refill. Every time I saw the owner or other servers I would think “surely this time they have my plate” only to be disappointed. This truly was not my typical experience. After an hour of waiting with no food, I told the serve to just bring my check for the drink. The owner quickly came over and placed the check on the table. Funny how she was quick to bring the check but not my food or updates about the status of my dinner. I noticed I was charged for the drink and salad. The salads was part of the dinner which I never received. You would think she would have comped my check or at least not charged me for the dinner salad for the inconvenience of me sitting for an hour with no dinner. When I spoke to the owner she talked very fast in an attempt to shut me up. It was obvious she was uncomfortable with me telling her I was surprised at the poor service after having been a customer for 20 years. I left feeling disappointed and hungry.
Nate
Upscale dining. Food is great. The service is the best I’ve had in the high desert. Must visit. Hours are catered specifically to lunch and dinner so check hours. Nice, quiet atmosphere with pleasant piano music.
… more