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Address and Contact Information
Address: 2385 N Old Mill Loop, Coeur d’Alene, ID 83814
Phone: (208) 758-7997
Website: https://www.vicinopizza.com/
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Order and Reservations
Order: Order online
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Reviews
Catherine Lemmon
Top two so far across USA when it comes to GF pizza!! Great service, thank you Michelle! And, thank you, thoughtful owner/chef with one of the absolute best GF crusts ever! Add a GF beer option and you couldn’t ask for more!! We split the ‘Green Salad’ and an awesome GF ‘Parma Pizza’ and didn’t want the meal to end! Thank you!
… morethe adventures of DREWCIFER
Sauce and ingredients were great, but the crust….. pizza soup. Every ingredient falls off the second you pick up a slice, then the crust itself dematerializes while you’re holding it. Could be great, but you guys gotta figure that crust out. The others in my party said it was like that the previous times there as well, so that does rule out a one-off. Meatballs appetizer fantastic and good beers on tap. You guys have great potential and a great location, I hope you can stick around!
… moreWhitney Parke
Excellent food, excellent service.
I’ve been here twice now, and both times were delightful. I’ve now had the Parma and the Speck and Pear pizzas, the Fritto Misto (a fried calamari & vegetables appetizer), and the tiramisu, and every single bite was delicious. On top of that, the lady who served us both times was very friendly and attentive.
I will definitely be returning, and recommending this place to my friends!
… moreI’ve been here twice now, and both times were delightful. I’ve now had the Parma and the Speck and Pear pizzas, the Fritto Misto (a fried calamari & vegetables appetizer), and the tiramisu, and every single bite was delicious. On top of that, the lady who served us both times was very friendly and attentive.
I will definitely be returning, and recommending this place to my friends!
Rosalio Hernandez
It was very good. We were watching the football game meanwhile eating. They have hot tea different varieties. The service was great, pizza very delicious and the salad was great.
… moreAshley Bales
First time here and I’m glad we tried it. Last time we wanted to come here, we walked in and straight out due to smell. I can’t say the smell was much better this time, but it eventually faded away. We had the sausage and honey pizza and it was really good. They do not offer Ranch but gave us a Caesar dressing. The salad we had was very basic and I was not impressed with the salad. We had the calamari and that was very delicious although we had to ask for lemon slices. The lemon made it much better. Prices are pretty average and the service was good. I definitely would try this again. Loved the wood fire and pretty thin crust. Maybe something to help with the smell would help people feel a little better when they walk in.
… moreR More
There are only three pizza places we really love: Friday Night Pizza in Philipsburg, MT, The Iron Goat in Spokane, and Vicino Pizza Napoletana, each for very different reasons. Vicino absolutely earns its spot at the top.
The crust is outstanding, almost certainly made with 00 flour. It’s light, chewy, and beautifully structured. The toppings aren’t piled on for show. They’re thoughtfully placed so every bite makes sense. The mozzarella is dotted on in soft chunks, not shredded, and it melts and spreads naturally with just the right amount of caramelization.
Yes, it can get a little noisy when the place is full, but once that pizza hits the table, none of that matters. It’s easily the best pizza in town… or at least tied for first place.
… moreThe crust is outstanding, almost certainly made with 00 flour. It’s light, chewy, and beautifully structured. The toppings aren’t piled on for show. They’re thoughtfully placed so every bite makes sense. The mozzarella is dotted on in soft chunks, not shredded, and it melts and spreads naturally with just the right amount of caramelization.
Yes, it can get a little noisy when the place is full, but once that pizza hits the table, none of that matters. It’s easily the best pizza in town… or at least tied for first place.
Jessi
In town for work, this was recommended to me by the Chamber of Commerce. Insisted to try the meatballs, such a great suggestion, wasn’t over done with the bread crumbs and tasted every bite of the meats and herbs, perfection. Then did half sausage and honey/spec & apricot, that spice from jalapeños and the sweet from the apricot, personal choice add some blue cheese crumbs or more feta would have sent me over the top of heavenly goodness. Great recommendation. I want more!!!
… moreJeremy H.
We found this wonderful little place when we were out of town. Absolutely loved it! I have celiac, and this is the best GF pizza I’ve eaten. It was so good that I let my kids have some and didn’t tell them it was a GF pizza, and they were shocked that it was GF. GREAT customer service as well. We will definitely be back!
… moreMelanie Martin
We got the Parma pizza here and it was probably the best pizza I’ve ever had in my life. The crust was cooked perfectly where it wasn’t too thin or too thick. It had a nice crispy bite but a warm soft inside. The toppings all blended together perfectly. It has everything you want. Sweet, buttery, savory, umami. All of it. Also, the service was friendly and efficient. We never had an empty glass of water, and they got us out in a timely manner as we were trying to get to a movie on time. Loved it!
… moreBrian Friess
The pizza was excellent and the service was really great. I guess it helped because we ate there somewhat after normal dinner hours.
But I would say the inside of the restaurant was entirely too smoky; it smelled really strong of mesquite wood smoke.
I don’t know if it’s the way they try to smoke their pizza or what, but we sat outside, which made it much more pleasant.
… moreBut I would say the inside of the restaurant was entirely too smoky; it smelled really strong of mesquite wood smoke.
I don’t know if it’s the way they try to smoke their pizza or what, but we sat outside, which made it much more pleasant.