Located in Long Beach Harbor Parrish’s delivers a dining experience with some of the best views on the Mississippi Coast. It’s fine dining with coastal casual atmosphere. As long as you are wearing clothes we welcome you. We have guests from all over the country coming to dine and enjoy an experience. Specialty drinks made with hand made syrups and infusions and freshly squeezed juices, extensive wine and whiskey list, and delicious handcrafted dishes. Come enjoy the sunsets and an amazing meal with us and don’t forget to save room for our house-made desserts.
Our goal is to buy locally from vendors offering fresh ingredients, being ever mindful that affordable pricing is of the utmost consideration to enjoy a memorable dining experience.
Chris Crow
WOW! This has to be THE most underrated restaurant on the MS Gulf Coast. First of all, absolutely spotless and CLEAN! The space was open, inviting & not overcrowded. We sat in the dining room and enjoyed a very relaxing vibe, gorgeous view of the sunset and water with a great server. Service was fast and attentive, but not annoying. This was quite possibly THE best food I’ve had in any restaurant here in a decade and I’m not exaggerating. We had a spinach artichoke dip that was THE BEST I’ve had in MY LIFE. We also had steak tips, gumbo and a pasta dish. AMAZING! I had a gorgeous cocktail that set the tone for the entire dinner. The gumbo was most definitely a homemade roux! The chef come by to speak to us near the end of our meal. TOP NOTCH all the way around. We will definitely be back!
… moreKathy Shows
I am from out of town, but we saw restaurant right on the water and decided to try it Well, let me tell you, Parrish’s in Long Beach MS has officially become our restaurant — hands down, the best food we have ever eaten! We started with the oysters as an appetizer, and I have to say, I’ve never been a fan of oysters… until now. These were so fresh, flavorful, and perfectly prepared that I wanted to eat the whole plate myself!
For my entrée, I had the shrimp pasta, and it was out of this world. The shrimp were huge and absolutely delicious, but honestly, the pasta was so flavorful I could’ve eaten it without any meat at all. Every bite was packed with taste and cooked to perfection.
The atmosphere was warm and welcoming, and the service was excellent. We’re already looking forward to going back.
Don’t hesitate to try this restaurant! You won’t regret it
… moreThrifty Used Cars & Tires BHPH Dealership (Mr. Thrifty)
The food, the service were top notch. Best Royal Reds on Coast hands down. The spicy pineapple pieces are swesome. My wife had spinach and crab dip and loved it. I upgraded to the gumbo and it was excellent. My wife had chicken Florentine w/ Angel hair and loved it. I Had blackened snapper and rice pilaf( plain. ) Cant do cream sauce. It was fresh snd moist not burned to jerky texture whtich sad ro say has been rhe norm recently dinning out on the coast. Our only complaint was we had to move tables twice because of ants. They were in the salt Shaker and the tables with the water view in the bar area. We moved to the other side no ants. Not a big deal. Spending 25 +years being a general manager in full service restaurants I understand once you get them they are hell to get ride of. This was the best dining experience we had on the coast in a while and we wound up there by accident. Sometimes accidents cam turn out to be blessings.
… moreBrandy Pitre
Brought my daughter and her BF for a 17th birthday dinner, and we were blown away. Our waitress was the sweetest, and so accommodating. She went out of her way to make sure we were taken care of. The food was amazing and we can’t wait to go back on our next visit.
… moreInna
Very nice atmosphere. I love how high off the ground you are. Some gorgeous sunsets!
Food was very delicious as well! If you are big fan of seafood you must give this restaurant a try. Our server was very attentive and gave some good suggestions. I would say it is a little overpriced and not something you would eat every day. It’s a treat. I would post pic of the food so you can see how delicious everything looks!
… moreAlvin A Morris
This restaurant is great for what it’s good for. Get great take out food. I got the Rasta chicken pasta and as always it hits. I haven’t tried many other items there but the rasta pasta is one item I know will always be great.
… moreKara Swartz
After reading reviews from others, and living in Long Beach since Parrish’s opened, my husband and I decided to try it out. The place is beautiful, view included of course. However the food was so unimpressive that we ate $12 worth of food, even though we paid a $104 check. From the sweet tea that tastes like it was made with the Gulf water itself; to the 16oz ribeye that had such a funky aroma & taste, neither of us finished them. My Ceasar salad came with Italian dressing, and when I mentioned it to our waiter, he seemed confused on why I even brought it up. Again, the place overall is really nice, low key vibe, even the food had great presentation. But the flavor of almost everything was so off; it turned us away from trying it again or recommending it.
… moreNicole Boyd
Best restaurant on the Coast. If you are craving New Orleans flavor, Parrish’s is on point. Not crowded, mood lighting, and Oldies music. The staff was welcoming, and the server was attentive. We ordered an appetizer, 4 dishes, and dessert. The portions were large and the total cost was less than expected. Highly recommend.
… morePam Beaty
Everything was great. We were with a group of 14. The music was too loud. We asked to have it turned down so we could talk without having to yell and the waitress immediately obliged. And when the AC became too cold she adjusted that for us. Food was awesome. Could not have asked for a better waitress. View was amazing.
… moreStefan Maronge
**UPDATE** Hubs and I came back for the reopening of the new hours and menu on July8th. We loved it! The Royal Reds were delicious and it was great to sit in comfortable chairs in the bar. The service was great as usual, Kenny was great. Lee, keep up the great work!!
We came for the soft opening and had to come back for dinner. The service, food, atmosphere and view were superb. We started with the Escargot and Deviled Eggs, both were delicious. I got the 6oz filet and hubs got 14oz NY strip, both were delicious. We cannot wait to come back and bring some of our family and friends to enjoy it as much as we do.
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