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Nerano is the vision of owners Andy Brandon-Gordon and Carlo Brandon-Gordon’s many trips to the Amalfi Coast where they became inspired by the temperate climate, the pure simplicity of the coastal cuisine and the inviting Italian culture. In combining their individual talents with a virtuoso team of culinary and creative professionals, they are fulfilling their vision of a stunning contemporary space matched with exquisite dishes and welcoming service they discovered in the village of Nerano. The restaurant is a personal ode to their favorite spot on the coast.
Modern dining room & sexy upstairs bar for handmade pastas, pizza, seafood & craft cocktails.
Hours
| Friday | 11:30 AM–2:30 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 11:30 AM–2:30 PM, 5–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 9960 S Santa Monica Blvd, Beverly Hills, CA 90212
Phone: (310) 405-0155
Website: http://neranobh.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Urban Echo
My wife and I decided to try Nerano after hearing about it on the news and from the moment we sat down, it was clear this place is something special.
We began with the housemade focaccia and crispy provolone—both outstanding. Simple, thoughtful and deeply satisfying antipasti that set the tone for what followed. For our mains, we shared the artichoke ravioli, the Caesar salad and the paccheri salsa piccante. Every dish was beautifully balanced and full of character. The flavors were bold without being heavy, refined without feeling precious.
Truly, we haven’t had Italian cuisine of this caliber since visiting Rome and Nerano absolutely stands shoulder to shoulder with that memory.
The service deserves its own praise. Our sommelier was exceptionally knowledgeable and guided us to the perfect Chianti Classico Riserva, elevating the entire meal without ever feeling performative or rushed.
We enjoyed it so much that we returned soon after with friends and somehow the experience surpassed the first visit. That kind of consistency is rare. Desserts sealed the evening—the panna cotta and tiramisu were exquisite, hitting every note you hope for and then some.
The ambience is elevated yet warm, elegant without pretense. I could go on, but Nerano is best understood firsthand. A true hidden gem in Beverly Hills and yes—we already have reservations to return.
Highly recommended.
… moreWe began with the housemade focaccia and crispy provolone—both outstanding. Simple, thoughtful and deeply satisfying antipasti that set the tone for what followed. For our mains, we shared the artichoke ravioli, the Caesar salad and the paccheri salsa piccante. Every dish was beautifully balanced and full of character. The flavors were bold without being heavy, refined without feeling precious.
Truly, we haven’t had Italian cuisine of this caliber since visiting Rome and Nerano absolutely stands shoulder to shoulder with that memory.
The service deserves its own praise. Our sommelier was exceptionally knowledgeable and guided us to the perfect Chianti Classico Riserva, elevating the entire meal without ever feeling performative or rushed.
We enjoyed it so much that we returned soon after with friends and somehow the experience surpassed the first visit. That kind of consistency is rare. Desserts sealed the evening—the panna cotta and tiramisu were exquisite, hitting every note you hope for and then some.
The ambience is elevated yet warm, elegant without pretense. I could go on, but Nerano is best understood firsthand. A true hidden gem in Beverly Hills and yes—we already have reservations to return.
Highly recommended.
Jill Parker
Dined here for the first time tonight- food and service was great.
Fantastic wine list.
What really compelled me to leave a review though was their sommelier, Loris. She had amazing wine recommendations and the best vibe. So fun and cool and really knows her stuff. Bought a glass of Merlot she happened to have on special that night and loved it. She 100% made my night- hope you catch her when she’s there cause she’s the best.
… moreFantastic wine list.
What really compelled me to leave a review though was their sommelier, Loris. She had amazing wine recommendations and the best vibe. So fun and cool and really knows her stuff. Bought a glass of Merlot she happened to have on special that night and loved it. She 100% made my night- hope you catch her when she’s there cause she’s the best.
David M.
Ate here last Thursday night. Had no trouble getting seated right away at 630pm. Service was excellent from the host to the waiter to the bartender and other servers.
The chef and menu are new. We loved the endive salad. My wife liked the eggplant starter more than I did. The fungi pasta was the highlight.
We also had the beef cheek pasta, where we really liked the pasta but the dish was small and came out warm, not hot. The filling was not something we got excited about, so would not order this again.
A bit disappointed not to find more seafood dishes, like we see in the menu from the older reviews.
Our table was great but if come back, especially with a group, we’ll request a table further to the back. The outside seating looks wonderful, too, but I imagine that’s mostly for lunch.
… moreThe chef and menu are new. We loved the endive salad. My wife liked the eggplant starter more than I did. The fungi pasta was the highlight.
We also had the beef cheek pasta, where we really liked the pasta but the dish was small and came out warm, not hot. The filling was not something we got excited about, so would not order this again.
A bit disappointed not to find more seafood dishes, like we see in the menu from the older reviews.
Our table was great but if come back, especially with a group, we’ll request a table further to the back. The outside seating looks wonderful, too, but I imagine that’s mostly for lunch.
Iyushi Muthyala
This is a pretty good Italian place, but nothing special. The calamari was nice and crispy, the pizza had a good chew, and the meat sauce was delicious. If you have a craving for Italian food and are in the area, hit this place up. Definitely a bit pricey, but what isn’t these days?
… moreMaxime Crépin
Food and wine was good, but not worth the price tag. They charge fine dining prices (and serve fine dining-ish portions) and we didn’t think the food was THAT good. Nice setting and good service.
… moreJessica Gough
We dined here with a large group for our pre funk to our CA Winemasters event with close friends and it was a magical experience. The staff was top notch, all dishes were fantastic and the wine pairings were exquisite. The simply delicious deserts were just lovely to top off the whole experience. Thank you for a memorable night with our close friends. Truly unforgettable
… moresylvain georges
My favorite in L.A
Staff is lovely, take care of you!
For the baverage, take your time, the menu is awesome
Sorry for the 3rd picture, st jacques with truffle was so nice❤️❤️ I didn’t find the time to take picture.
Cozy place with nice staff!
For a moment with your loved ones that will call for others!
… moreStaff is lovely, take care of you!
For the baverage, take your time, the menu is awesome
Sorry for the 3rd picture, st jacques with truffle was so nice❤️❤️ I didn’t find the time to take picture.
Cozy place with nice staff!
For a moment with your loved ones that will call for others!
Aimee Wilkins
Absolutely remarkable food at Nerano in Beverly Hills last week.
Appetizers included a crudo sampler with yellowtail, Alaskan halibut and salmon. All of the different fish were fresh and delicious. My favorite of the three was the halibut, served with cilantro, avocado, pink peppercorn and lime juice. It was light and addictive.
For starters I also had the Polpo alla Griglia, a grilled Spanish octopus with olive oil over mashed potatoes. This was one of the best octopus dishes I’ve ever had. The octopus was grilled to perfection with distinguished char marks and had a unique flavor. I would come back just for this dish!
For my entrée, the Gnudi al Tartufo Nero, a ricotta and spinach gnudi with mushrooms, toasted sage and Norcia black truffle. My server told me this dish has been on the menu since day one of the restaurant opening and I can see why! It was phenomenal. Creamy, light, airy, delicate, and most of all delicious. Clearly handmade, this dish made my taste buds sing.
I also had the evening special, Colorado lamb chops with tri-color cauliflower and wild Oregon mushrooms. The portion size of the lamb was generous and the seasoning well, however I would have preferred a bit more of a sear on the chops. The cauliflower was absolutely delicious and a great side.
For dessert, I had the “Dessert of the Day,” a traditional olive oil cake with sorbet. The cake was great and served with fresh fruit, a perfect ending to a delightful dinner.
… moreAppetizers included a crudo sampler with yellowtail, Alaskan halibut and salmon. All of the different fish were fresh and delicious. My favorite of the three was the halibut, served with cilantro, avocado, pink peppercorn and lime juice. It was light and addictive.
For starters I also had the Polpo alla Griglia, a grilled Spanish octopus with olive oil over mashed potatoes. This was one of the best octopus dishes I’ve ever had. The octopus was grilled to perfection with distinguished char marks and had a unique flavor. I would come back just for this dish!
For my entrée, the Gnudi al Tartufo Nero, a ricotta and spinach gnudi with mushrooms, toasted sage and Norcia black truffle. My server told me this dish has been on the menu since day one of the restaurant opening and I can see why! It was phenomenal. Creamy, light, airy, delicate, and most of all delicious. Clearly handmade, this dish made my taste buds sing.
I also had the evening special, Colorado lamb chops with tri-color cauliflower and wild Oregon mushrooms. The portion size of the lamb was generous and the seasoning well, however I would have preferred a bit more of a sear on the chops. The cauliflower was absolutely delicious and a great side.
For dessert, I had the “Dessert of the Day,” a traditional olive oil cake with sorbet. The cake was great and served with fresh fruit, a perfect ending to a delightful dinner.
Vidhi Nangia
The food at Nerano was extremely thoughtful, light yet flavorful, and fresh. My family started off with a pizza as an appetizer and then continued with three pasta dishes that we ate family style, so we could try each dish. My personal favorite was the Gnudi al Tartufo Nero, which was pillowy soft with the right texture. However, I am not entirely sure that the prices are entirely justified. The ambiance definitely plays a role with the prices here as it is extremely mellow and a perfect dining atmosphere with great music and decor. The service was also extremely attentive and helpful, yet it felt almost awkward at times. Regardless, I still had a great dining experience here.
… moreMark Goldsmith
Modern upscale Italian restaurant bordering Beverly Hills and Century City. The food is rich and delicious. Outstanding service with friendly staff. Definitely on the pricier side.
… more