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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | Closed |
| Monday | 10:30 AM–5:30 PM |
| Tuesday | 10:30 AM–5:30 PM |
| Wednesday | 10:30 AM–5:30 PM |
| Thursday | 10:30 AM–5:30 PM |
| Friday | 10:30 AM–5:30 PM |
| Saturday | 10:30 AM–3:30 PM |
Address and Contact Information
Address: 1320 E Main St, Meriden, CT 06450
Phone: (203) 630-3354
Website: http://www.spoonshoppe.com/
Menu Photos
Order and Reservations
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… Brooke Deli & Farm Market LLC, 1320 East Main St. Meriden, CT 06450 – All Rights Reserved. Order online now or call: (203) 630-DELI (3354). Ordering …
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Reviews
Kat S
Came here for a quick bite to eat. I wasn’t feeling that well so soup sounded good. I order the chicken noodle soup and my wife got the cheddar broccoli soup. Both soups were yummy. I also couldn’t help but to grab a chocolate chip cookie and a lemon bar. Happy I did because they were delicious! The treats I got were even better than the soups! Definitely great place to grab something quick and yummy. Staff was super friendly and restaurant was clean. Prices were fair!
… moreMeek Cuff
Take out. Jenn is very pleasant and welcoming working behind a display of hand-made confectioner treats. I purchased a fish sandwich, which came with a couple of fish, lettuce, tomatoe, on a roll. The food tasted fresh and was delicious. It is clearly posted all is deep fried in peanut oil. I recommend this location.
… moreLisa Z
Adorable sandwich shop, and amazing gourmet fruit arrangements. Staff are so friendly and helpful. Worth the trip wether for lunch or to order and pick up something special for any occasion. Chocolate covered everything, and the freshest fruit. You cannot go wrong coming here i love this place.
… moreMonica Stannard
Fantastic little sandwich shop. All kinds of meats and seafood including lobster rolls as well as homemade soups and cookies! Plus the picnic tables by the brook make for a great picnic spot! The chocolate covered Oreos were delicious too!
… moreKelly Morin
What a nice surprise. Happened upon this cute place. The staff was so friendly. The menu was great. Food came out really yummy. We had clam strips and scallops. Both were fried in the lightest batter and seasoned perfect. I’d recommend!!!!
… morePatrick Bateman
There is no music here. Only the clean, efficient sound of refrigeration units humming at a precise frequency. The Spoon Shop.Brook Deli in Meriden is not a place I would have chosen based on its exterior. The signage is… modest. The location, unassuming. But one must occasionally venture beyond the curated interiors of Dorsia to assess the broader market. I was expecting a transaction, a simple caloric intake. I was not expecting a revelation.
I am holding the takeout container. It is a simple, white cardboard clamshell, but it is structurally sound. No grease stains have breached its integrity. This is the first point of approval.
Inside is the lobster roll.
I am not a man easily impressed by rustic presentations. I find artisanal affectations to be a sign of weakness, a pathetic cry for authenticity. But this… this was different. The bun was toasted to a state of perfect, uniform gold. Not a hint of char, not a shadow of unevenness. It had the structural integrity of a well-constructed portfolio. The lobster itself was a shock. It was not the pulverized, mayonnaise-sludge one finds in lesser establishments. These were chunks. Knuckles. Substantial, clean pieces of meat, glistening with a minimal, deliberate application of a light dressing—perhaps a whisper of lemon, a hint of celery, but no more. It was an exercise in restraint.
The first bite was a systematic deconstruction. The textural analysis was flawless: the gentle resistance of the toasted bread, the cool, firm yield of the lobster. The flavor profile was not chaotic; it was hierarchical. The lobster was the CEO. The other elements were a competent, silent support staff.
I consumed it at my desk, using a sterling silver fork. There was no mess. No debris. Each component was accounted for. It was… perfect. A flawless execution. I feel a strange sensation, a quieting of the usual static in my head. It’s not pleasure, exactly. It is the satisfaction of witnessing a system that operates at peak efficiency. A machine with only one function, and it performs that function without error.
This deli is a lesson. A lesson that value and quality can exist outside of the expected venues. The price was reasonable, almost suspiciously so for this caliber. I will be returning. Frequently. I have already penciled it into my schedule for next Wednesday. If the consistency wavers, if the ratio of claw meat to tail meat shifts by even a perceivable percentage… well. It would be a shame. A profound shame. For now, I am… impressed. I am looking at the empty container. It is perfectly clean. I may not discard it.
… moreI am holding the takeout container. It is a simple, white cardboard clamshell, but it is structurally sound. No grease stains have breached its integrity. This is the first point of approval.
Inside is the lobster roll.
I am not a man easily impressed by rustic presentations. I find artisanal affectations to be a sign of weakness, a pathetic cry for authenticity. But this… this was different. The bun was toasted to a state of perfect, uniform gold. Not a hint of char, not a shadow of unevenness. It had the structural integrity of a well-constructed portfolio. The lobster itself was a shock. It was not the pulverized, mayonnaise-sludge one finds in lesser establishments. These were chunks. Knuckles. Substantial, clean pieces of meat, glistening with a minimal, deliberate application of a light dressing—perhaps a whisper of lemon, a hint of celery, but no more. It was an exercise in restraint.
The first bite was a systematic deconstruction. The textural analysis was flawless: the gentle resistance of the toasted bread, the cool, firm yield of the lobster. The flavor profile was not chaotic; it was hierarchical. The lobster was the CEO. The other elements were a competent, silent support staff.
I consumed it at my desk, using a sterling silver fork. There was no mess. No debris. Each component was accounted for. It was… perfect. A flawless execution. I feel a strange sensation, a quieting of the usual static in my head. It’s not pleasure, exactly. It is the satisfaction of witnessing a system that operates at peak efficiency. A machine with only one function, and it performs that function without error.
This deli is a lesson. A lesson that value and quality can exist outside of the expected venues. The price was reasonable, almost suspiciously so for this caliber. I will be returning. Frequently. I have already penciled it into my schedule for next Wednesday. If the consistency wavers, if the ratio of claw meat to tail meat shifts by even a perceivable percentage… well. It would be a shame. A profound shame. For now, I am… impressed. I am looking at the empty container. It is perfectly clean. I may not discard it.
Makia Richardson
The only reason I’m giving it five stars so I can go to the top of the list The food flavor was amazing only if you want a bucket full of fry batter ugh little shrimp and little clam strips … Just sad…. The shrimp is too the left with no shrimp.. I peeled the baby shrimp out the batter Im over it..
… moreWallyWoodEats
I tried the lobster roll with fries & it was really good. Definitely worth a try. Had a great buttery texture & the fries were perfectly crispy. The clam chowder was q bit watery expected it to he thicker considering this is up North. Good place to grab lunch but make sure you have your GPS on if your not from the area. You may miss it.
… moreZ
Now this is truly the definition of a hidden gem; a must visit for anyone local in the area that commutes via i-84, i-684, or i-91, as the food and the folks here have always been consistently excellent and pleasant.
Hot or cold sandwiches, pickles, cakes, cookies, deviled eggs, soups, salads, and of course – the absolutely phenomenal lobster rolls, all of which can be had with your choice of beverage.
Additionally, there are other items for sale here which can be used for cooking at home, such as bottles of maple syrup or sauces and spices – if memory serves correctly.
Finally, there is also a confectionery counter as well, which offers all sorts of chocolate covered items – a milk chocolate dipped Oreo is an item that serves well as a snack or as a gift.
… moreHot or cold sandwiches, pickles, cakes, cookies, deviled eggs, soups, salads, and of course – the absolutely phenomenal lobster rolls, all of which can be had with your choice of beverage.
Additionally, there are other items for sale here which can be used for cooking at home, such as bottles of maple syrup or sauces and spices – if memory serves correctly.
Finally, there is also a confectionery counter as well, which offers all sorts of chocolate covered items – a milk chocolate dipped Oreo is an item that serves well as a snack or as a gift.
Kimberly Mcbrien
I was a little skeptical at first about getting a fresh lobster roll in the middle of the state, not near the ocean. After talking to the gentleman inside, he assured me that it was fresh lobster and not canned. He told me to read the reviews. So I did and well, needless to say it was delicious! So glad that we stopped and gave it a try. I can’t wait to go back to try the whole belly clams. Don’t forget it’s a deli , so there are tables inside and a few picnic tables outside (that’s where we sat alongside a nice babbling Brooke ) but don’t expect a full service restaurant. The only thing missing is he should sell ice cream.
… more