

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
I really appreciate how TJ treated me and my family. This was one of the best visits I’ve had at any restaurant.
Jun 2024 – still the best burger around
Always a double! Best burger and fries meal. It’s a go-to for lunch or dinner. The relatively new one on Gaston and Falcon Landing across from Tompkins HS is always clean and ready. The quickness is sometimes longer than most, but that’s because I believe they are cooking your selection to order, so no pre-made stuff.
Nov 2023 – Breakfast taquitos are the BEST!
Jan 2024 – stopped by for breakfast. This location stuff the Taquitos full. !!
Jan 2024 – stopped by for breakfast, again…Still stuffing the Taquitos !!
April 2024 – decided to use the append do car side… 1st time. It took a little longer than I expected, but they did well.
Sep 2024 – Breakfast with the youngest G-baby. It was hot and fresh and she enjoyed it. So a great start to our morning.
May 2025 – drive through today for breakfast… it took about 19 minutes but it was cooked fresh to order.
Nov 2025 – quick lunch… fresh and good.
Feb 2026 – late night food run… this placed was slammed. 15 people inside 10 cars in drive-thru but Nassar was knocking em out as quickly as the 2 person staff +himself could. It took a little longer than normal but the food was hot and fresh. All good!!! Great job Nasser!