Relaxed restaurant with warm atmosphere offering select steaks & seafood, plus imported wines.
Address and Contact Information
Address: 1530 Pasadena Ave S, South Pasadena, FL 33707
Phone: (727) 341-1711
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Pasadena Steak House – S Pasadena, FL on OpenTable
Pasadena Steak House is located in South Pasadena, Florida where since 1990 locals know this is the spot for exceptional food and an ultimate dining …
Pasadena Steak House – MapQuest
1530 Pasadena Ave S, South Pasadena, FL, 33707. Since 1990, Pasadena Steak House in South Pasadena, FL has been a beloved dining spot for steak enthusiasts …
South Pasadena, FL 33707 – Steak Houses – Yellow Pages
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Reviews
David Huff
We have passed by the Steak House many times. We want to support local businesses but we will never eat here again. The only nice thing I can say is that our waiter, Server ID #25, was very nice and attentive. I also felt the seating was very comfortable in the booths. The pricing was fair but the food was not worth the price.
The Lobster Bisque was uneatable. We returned it. The Maui Maui tasted like it had been frozen and microwaved. The chicken with the pineapple on top was tough and the pineapple was a very small one for two pieces of tough chicken with not much flavor. The Caesar Salad was tasteless and not seasoned. The supposed hot loaf bread was not hot and was not very tasty. The soft drink selection was minimal.
The appearance of the restaurant is in dire need of an upgrade. Ceiling tiles are dirty and sagging, some looking like they were about to fall. The air vent we saw was rusted and dirty. The place felt gloomy. This was a saturday night and the place was not even half full.
We will never go here again nor will we recommend the Pasadena Steak House to anyone.
… moreThe Lobster Bisque was uneatable. We returned it. The Maui Maui tasted like it had been frozen and microwaved. The chicken with the pineapple on top was tough and the pineapple was a very small one for two pieces of tough chicken with not much flavor. The Caesar Salad was tasteless and not seasoned. The supposed hot loaf bread was not hot and was not very tasty. The soft drink selection was minimal.
The appearance of the restaurant is in dire need of an upgrade. Ceiling tiles are dirty and sagging, some looking like they were about to fall. The air vent we saw was rusted and dirty. The place felt gloomy. This was a saturday night and the place was not even half full.
We will never go here again nor will we recommend the Pasadena Steak House to anyone.
Katherine Newsum
Last Friday (July 25th) I had the pleasure of dining with some friends at Pasadena Steak House. Everyone at our table agreed that our meals were some of the best we had had in a very long time. The seafood was fresh and prepared perfectly, the house salad with the fresh dill was unusual and very refreshing, the soup of the day was a seafood gumbo, and it was delicious. The meal was finished by a complimentary dish of sherbet to cleanse the palate. I would like to add that the cocktails we had were prepared at the bar, not out of a mix, and the prices were very reasonable. I want to mention was that our server, Dave, was informative, cordial, and funny and made our dining experience one to remember with a smile. One of our party had eaten at Pasadena Steak House three years previously and said that it was as good, if not better, as he remembered it. The next time I am in St. Petersburg, I will be returning to Pasadena Steak House. Keep up the good work! And Thank You, Dave!
… moreDebbie Roberts
We ate during the Early Bird specials. Prime Rib was perfect medium. Portuguese Seafood soup was to die for. Salads great and good size. Price was great. Only problem was we didn’t want to order drinks and server showed disappointment. We felt they like to boost bill by serving drinks. But all in all good service.
… moreVictor Los
My wife’s family have been going to the Pasadena Steak House for over 20 year for Thanksgiving lunch, and since I’ve been married to her, I’ve been going for about 5 years now. We have always enjoyed their food and service every single year went. This year, I had the lobster tail, which I’ve never had there before, and knowing that it’s a steak house, I thought to myself, why did I order that? To my surprise, the lobster tail was cooked to perfection and I truly enjoyed it down to the very last bite. I glanced at my father-in-laws plate, who’ve ordered the porter house steak and he too seemed like he enjoyed his meal.
We will continue to go to the Pasadena Steak House for many years to come so long as it’s still in business. And we truly hope that they stay in business for many other future Thanksgiving lunch enjoyment.
… moreWe will continue to go to the Pasadena Steak House for many years to come so long as it’s still in business. And we truly hope that they stay in business for many other future Thanksgiving lunch enjoyment.
Marissa Smallwood
Steaks were great here, the crab legs were nothing special but good as well. I also enjoyed the Cesar dressing on the salad I tried. We only visited once but definitely plan to go again the next time we are in town!
… moreBob Johnston
Looking for a steak house with dirty floors, lousy service and horrible wait staff? This is it. Had a reservation arrived early was seated and promptly waited for over 15 minutes while wait staff walked by never even acknowledging that we were there. Went to the front of the restaurant and was unable to even get the staff to ask them to get the manager and finally was sworn at by a passing staff member. We then went to the Horse and Jockeyand received great food and great service. Avoid at all costs. A single star is too kind they sucked.
… moreBrian Ford
Our dinner there 1/7/2017 was one that will go down in history as one of the very WORST meals EVER… I have never had such a crappy cut of ribey ever in my life.. I have had better steaks at Pofolks… I am not sure if what has happened to this place, but the $98.00 spent on that night, is the very last penny we will ever spend there.
To make matters worse, our waiter was told twice about the steak, and he just acted like I never told him anything… Epic fail!!!!!!
… moreTo make matters worse, our waiter was told twice about the steak, and he just acted like I never told him anything… Epic fail!!!!!!
Charles Soderbergh
This is just my kind of spot: Busy enough to people watch, but slow enough to walk in and get a table. Carpeting, tufted vinyl booths, dark wood beams in the ceiling.
Our server (Dustin) was efficient and hilarious! We got in before 6pm, not knowing we would be able to enjoy Early Bird Specials, which are plentiful in choice, and come with lots of extras. Two for one drinks until 6pm as well!
Everything was delicious, can’t wait to go back. If you like fusion cuisine, hard surfaces and loud atmosphere, this place isn’t for you. If you want white shirt/black bow tie service with plenty of good food, stop on in!
… moreOur server (Dustin) was efficient and hilarious! We got in before 6pm, not knowing we would be able to enjoy Early Bird Specials, which are plentiful in choice, and come with lots of extras. Two for one drinks until 6pm as well!
Everything was delicious, can’t wait to go back. If you like fusion cuisine, hard surfaces and loud atmosphere, this place isn’t for you. If you want white shirt/black bow tie service with plenty of good food, stop on in!
Tim Yearsley
No waiting on a Friday night and here is why…. Very dated atmosphere, dark,dingy, and dirty. There was finger prints in the grease that was on our plates. Salt and pepper shakers were sticky. The candle holder had no candle and had brown sticky stuff all over it. The food was ok but not worth the 50 bucks per person we paid.
… moreRussell Ivey
For me a great steak does not need steak sauce or any other “extras” to make it taste great. This place serves a porter house that is tender and full flavored. I would highly recommend it. You do not need the steak sauce here.
… more