Verna P Allred
The restaurant was nice and clean. The worker were kind and helpful. My husband liked the Grilled Cheese Burger. The hamburgers were good. Wisconsin Cheese Curds were really good. The fries were good. Enjoyed the shakes. It is a good place to eat
… moreZachary
Ready so fast, super fresh fries right out of the fryer, smashburger cooked to perfection. Best burger that has ever entered my esophagus.
… moreBeth Crawford
I ordered the Smoove Garlic burger, fries and a strawberry coconut milkshake. I have never been so impressed with a burger joint in my whole life. Everything was excellent.
… moreEllie Cusick
First time here. Excellent food! Really really really good. I had to flick it off Toby. The burgers are smashed really flat and crispy on the edges. Amazing! The chocolate milkshake with caramel was outstanding! Cheese curds were a hit too. We really didn’t get anything that wasn’t excellent.
… moreA Habib
Stopped this evening at 8:15 pm to grab a quick dinner. Lights were on, OPEN sign was lit, door signs state that they are open until 9:00 pm. However all the doors were locked, workers saw that we were there but ignored us. Sounds like some people don’t like to work. That’s okay there are plenty of better burger places in the area. Besides it’s a chain burger place so can’t expect much.
… moreNicole Evertsen
Literally my newest favorite burger restaurant! I ordered the Smoove Garlic with a fried egg and it was delicious!!! Get some extra Tony’s sauce because it’s sooooo amazing!!! The Garlic Aioli is so good, not too overpowering. I also got the Strawberry-coconut shake and it’s so yummy! My friends got different burgers and it was delicious too! Chipotle might be spicy for some people, but my husband said he loved and it wasn’t spicy haha cookies and cream shake is amazing and the Ol’Reliable burger was really good! 🙂 onion rings are super crispy! And the cheese curds were 10/10!!
… moreJoey Pauga
The food was good and the service was great. Even in COVID times they were open and the dine in was open with good spacing as well.
My only little thing however, their prices were quite high. Now I’m a foodie and I eat a lot so it makes sense that their portion was smaller in my eyes. But my 8 year old stick-figure-of-a-size niece finished her burger. My 9 year old son also asked. Of course, the first thing one may think is “you guys eat too much!” Makes absolute sense but when I’m at another restaurant that I pay that high, my son is satisfied. I also noticed my bun was not warm and then my son mentioned it too. Maybe we’re just new to Utah and not used to it.
Nevertheless, the fries were great, the fry sauce was packaged well and the burger was awesome! The food came out within 15 minutes which I liked and they also have a tap machine for my phone. That is ALWAYS a plus for me, not only for the times we live in (contactless is better) but also because I mainly only carry my phone.
Some awesome guy who saw my 2 youngens outside looking in told me of their 20% discount text and even forwarded to me on the spot. That helped save a bit. Overall, it’s a great place to go with the family!
… moreSALTCITY MOTORS
This place is consistently understaffed! With only two employees managing the entire establishment, and over twenty people in line, we endured an hour-long wait for our food. While the employees are great, the ownership needs to hire more staff or come in and assist in running the business.
… moreStephen Smith
Tony burgers restaurant atmosphere is very plain and somewhat dirty. It makes the hospital cafeteria look exciting. Plus the bathroom was beyond disgusting.
As for food, the burger really wasn’t memorable. The fries were fantastic but that’s not enough to ever make me wanna go back.
For the price you would really expect it to be a much better experience.
… moreRobert Rice
Food is always good and service was exceptional. On my pick up order they waited to drop the cheese curds when I arrived so they were hot and fresh. The guy helping me was polite and offered me a drink while I waited. Great experience.
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