Gadstin Eisworth
Food was okay, for 50 bucks not worth it. Shrimp burger was bland, buffalo sandwich tasted like it was the cheapest buffalo sauce out. The crawfish rolls are mid also.
… morebluecaine
Went earlier and got me some egg rolls and a shake. 10/10. Was a bit busy but it’s their soft opening phase.
Props to them
… moreKaylia Grabert
The classic Philly was huge and most definitely one of the better choices of phillys in Hammond. The hot honey wings were a good size and fell off the bone and the spice was most definitely there. The fries on the other hand were cold and hard like they were over cooked, had to pick over most of them. But overall delicious
… moreSamson Mark
the food is absolutely horrible when people go there they don’t want to come back the food is so horrible and so are the prices
… moreKevin Melancon
That guy who gave the ONE star, samson mark, or whoever, that guy reviewed 20 businesses in Hammond, giving them each a 1-star review. Go Report Him!!
… moreAdam Brown
I have been here twice now. I thought the first time was pretty good, but I wanted to try what I believe is the proper way to eat a cheesesteak: with the wiz. I have lived in Louisiana for 8 years now. 8 years I have been searching for a proper cheesesteak, one deserving on the name. While there are still other things I’m looking for, I can now cross cheesesteak off the list. I may not be from Philly, but this northeasterner approves. Oh, and try the flayva sauce too; I like the sauce.
That being said, there are things that I do think need to improve, and probably will. The wait is very, very long. It’s difficult to even get into the parking lot. I think most of my criticisms at this point though are mostly going to be tied to the fact this place is still new, but I genuinely hope for long term success for this business.
… moreSnickerZ 1986
My food from Flayva was ABSOLUTELY trash. To be stuck in a line 1.5 for cold, soggy, and salty food is unreal The steak pasta had nothing that resembled the meat. This restaurant probably should have waited even longer to open.
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