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Welcome to The One Pho, a culinary haven that transports you to the heart of Vietnam with its tantalizing pho broth dishes and an unforgettable dining experience.The centerpiece of The One Pho are fresh ingredients and tend to the bubbling cauldrons of broth, creating a visual spectacle that heightens the anticipation of the meal to come. Our menu showcases a variety of pho broth dishes, each crafted with a unique twist. Our pho bowl arrives, you are greeted by a work of art. The steaming bowl is filled to the brim with delicate rice noodles, tender slices of meat and an array of fresh herbs and vegetables. The broth, a fragrant elixir simmered for hours, is poured table-side, releasing an intoxicating aroma that envelops your senses.
Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | Closed |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 10721 Research Blvd, B110, near Costco, Austin, TX 78759
Phone: (512) 852-8046
Website: http://theonepho.com/
Menu Photos
Order and Reservations
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The One Pho
The One Pho is a culinary haven that transports you to the heart of Vietnam with its tantalizing pho broth dishes and an unforgettable dining experience.
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Reviews
Tiger Im
The best Vietnamese restaurant in the Austin metro. I’ve been looking all over town reviewing Vietnamese restaurants to find quality equal to or better than I found at home in Houston. This is that place.
The best pho I’ve had was their Bone Marrow Hot Stone Pho. Rich, savory, and DEEP bone broth plus house made noodles. The best Banh Mi I’ve had was their Coldcut Style Banh Mi. Amazing baguettes, pate, and ample meats. A new dish I tried was their Bò Né Combo (House Favorite Combo), which blew me and partner away. The Vietnamese sausage & meatball were flavor explosions. Their Kumquat Sugarcane Juice was the best I’ve had as well. Sure it can be a bit pricey for some items, but it’s on par for Austin pricing and all the items were worth EVERY PENNY.
I cannot say more good things about this place. I live closer to Austin staples like Fresh Bowl, Pho Phong Luu, Sip Pho, Bep Saigon, Tan My, and Pho Saigon, but no longer feel the need to go to these restaurants anymore. This is one of my favorite restaurants in Austin now.
… moreThe best pho I’ve had was their Bone Marrow Hot Stone Pho. Rich, savory, and DEEP bone broth plus house made noodles. The best Banh Mi I’ve had was their Coldcut Style Banh Mi. Amazing baguettes, pate, and ample meats. A new dish I tried was their Bò Né Combo (House Favorite Combo), which blew me and partner away. The Vietnamese sausage & meatball were flavor explosions. Their Kumquat Sugarcane Juice was the best I’ve had as well. Sure it can be a bit pricey for some items, but it’s on par for Austin pricing and all the items were worth EVERY PENNY.
I cannot say more good things about this place. I live closer to Austin staples like Fresh Bowl, Pho Phong Luu, Sip Pho, Bep Saigon, Tan My, and Pho Saigon, but no longer feel the need to go to these restaurants anymore. This is one of my favorite restaurants in Austin now.
Muskaan Satsangi
It was good! Very fresh veggies, soft bread, a little toasty, well flavored tofu. However the vegetarian pho was okay. Not much to it.
Bahn mi was really good though.
… moreBahn mi was really good though.
Angelica Le
Overall: 4.6/5 [dine In]
We visited on two separate occasions and left both times feeling this is a solid Vietnamese restaurant. Service is consistently great, with veggies brought out promptly. The menu is extensive, so we are already looking forward to coming back to explore more dishes. One thing to note is that the veal rare steak pho and thit kho quet va com chay chao are no longer available, though they remain on the menu.
The One Pho Hot Stone Special ($38): Sliced wagyu beef, beef short rib, flank brisket and poached egg. If you visit, try this at least once. The broth alone was so good that we didn’t need to add any extra condiments, and the quality of the wagyu and short rib made it genuinely impressive and well worth the price.
Pho Combo: Rare Beef, Brisket, Tripe, Flank and Beef Ball/Pho Dac Biet ($16.45) + Fresh Rice Noodles ($1.50): The fresh rice noodles fall somewhere between wide and regular thin rice noodles. While decent, it was not as flavorful or satisfying as the hot stone special, and the meat simply does not compare to the wagyu and short rib. We had to add Sriracha and hoisin sauce to give it more flavor.
Bo La Lot ($24): Everything came out super fresh, and the banh hoi was exceptional, even folded into spring rolls. The bo la lot was enjoyable, though we have had better elsewhere. Our one gripe was the portion of meat, as only ten pieces did not feel like enough to pair with all the banh hoi and spring rolls.
Hu Tieu Kho Trong Sot Thit ($15.95): Don’t let the presentation fool you. The sauce makes it look unappetizing but it tasted absolutely delicious once you mix everything together. It was full of flavor and the best hu tieu kho we have had in Austin so far.
House Favorite Combo/Bo Ne Dac Biet ($19.95): The baguette was fresh and even better when dipped in the sauce and pate. Everything on the plate came together nicely, hitting that umami sweet spot without being overpowering or salty.
Fresh Kumquat Sugarcane Juice ($6.95 S / $9.45 L): Very refreshing and a great way to round out the meal.
… moreWe visited on two separate occasions and left both times feeling this is a solid Vietnamese restaurant. Service is consistently great, with veggies brought out promptly. The menu is extensive, so we are already looking forward to coming back to explore more dishes. One thing to note is that the veal rare steak pho and thit kho quet va com chay chao are no longer available, though they remain on the menu.
The One Pho Hot Stone Special ($38): Sliced wagyu beef, beef short rib, flank brisket and poached egg. If you visit, try this at least once. The broth alone was so good that we didn’t need to add any extra condiments, and the quality of the wagyu and short rib made it genuinely impressive and well worth the price.
Pho Combo: Rare Beef, Brisket, Tripe, Flank and Beef Ball/Pho Dac Biet ($16.45) + Fresh Rice Noodles ($1.50): The fresh rice noodles fall somewhere between wide and regular thin rice noodles. While decent, it was not as flavorful or satisfying as the hot stone special, and the meat simply does not compare to the wagyu and short rib. We had to add Sriracha and hoisin sauce to give it more flavor.
Bo La Lot ($24): Everything came out super fresh, and the banh hoi was exceptional, even folded into spring rolls. The bo la lot was enjoyable, though we have had better elsewhere. Our one gripe was the portion of meat, as only ten pieces did not feel like enough to pair with all the banh hoi and spring rolls.
Hu Tieu Kho Trong Sot Thit ($15.95): Don’t let the presentation fool you. The sauce makes it look unappetizing but it tasted absolutely delicious once you mix everything together. It was full of flavor and the best hu tieu kho we have had in Austin so far.
House Favorite Combo/Bo Ne Dac Biet ($19.95): The baguette was fresh and even better when dipped in the sauce and pate. Everything on the plate came together nicely, hitting that umami sweet spot without being overpowering or salty.
Fresh Kumquat Sugarcane Juice ($6.95 S / $9.45 L): Very refreshing and a great way to round out the meal.
mdhippi15
The One Pho
This was my first time visiting The One Pho after seeing it ranked among the top pho restaurants near my area code. The restaurant is in a beautiful, modern building with a large, spacious interior and seating for over 20 tables with different arrangements for various party sizes. The authentic ambiance makes it feel like an elevated pho dining experience.
Minh was my waiter and the service was fast, friendly, and attentive. He seemed to predict my needs, and the staff showed great teamwork with quick pre-bussing as I finished my plates.
I loved the pho topping presentation and the hot stone bowl. The soup arrived piping hot with a delicious aroma. The broth had a unique, rich flavor with multiple flavor profiles, and the thick rectangular rice noodles made the soup easy to enjoy. Portions were generous.
Overall, a great experience that engages all the senses. I would definitely come back again.
… moreThis was my first time visiting The One Pho after seeing it ranked among the top pho restaurants near my area code. The restaurant is in a beautiful, modern building with a large, spacious interior and seating for over 20 tables with different arrangements for various party sizes. The authentic ambiance makes it feel like an elevated pho dining experience.
Minh was my waiter and the service was fast, friendly, and attentive. He seemed to predict my needs, and the staff showed great teamwork with quick pre-bussing as I finished my plates.
I loved the pho topping presentation and the hot stone bowl. The soup arrived piping hot with a delicious aroma. The broth had a unique, rich flavor with multiple flavor profiles, and the thick rectangular rice noodles made the soup easy to enjoy. Portions were generous.
Overall, a great experience that engages all the senses. I would definitely come back again.
Cristina Salas
Incredibly high quality and fresh food! The broth is to die for. I had the smoked brisket pho and wagu beef hot pot, would highly recommend both. Lastly, the service is so considerate and attentive, great recommendations and very prompt! Great place to eat solo or with a big group!
… moreWan Wan L.
Very friendly staff who provided excellent customer service. I have to say sometimes they are a little pushy about having you order quickly but their menu is so big, which makes it hard to choose right away. The baked bone marrow is tasty, just the right amount of seasoning and super soft.
The crunchy baked catfish requires a pre order. The prices listed on their website are incorrect. You can choose from small, medium, or large fish depending on the number of people in your party. The meal comes with spring roll paper, dipping sauce of your choice, and a big plate of veggies. I wished that they gave us more of each veggie instead of just romaine lettuce. The fish was super flaky and soft. I had 4 adults in my party and it was enough for us along with two appetizers.
I heard from a friend that they make fresh noodles in house but you must request for them. Highly recommend this place even through their prices are a little higher than some places.
… moreThe crunchy baked catfish requires a pre order. The prices listed on their website are incorrect. You can choose from small, medium, or large fish depending on the number of people in your party. The meal comes with spring roll paper, dipping sauce of your choice, and a big plate of veggies. I wished that they gave us more of each veggie instead of just romaine lettuce. The fish was super flaky and soft. I had 4 adults in my party and it was enough for us along with two appetizers.
I heard from a friend that they make fresh noodles in house but you must request for them. Highly recommend this place even through their prices are a little higher than some places.
Zhao T
Literally went twice in a roll in two days!
Big serving size. Pork chop is amazing. Meat sauce on top of dry noodle blew my mind!
… moreBig serving size. Pork chop is amazing. Meat sauce on top of dry noodle blew my mind!
Van To
I have tried their soup and vermicelli bowls. The food is fresh and tasty. The place is clean and staff is friendly and attentive. I love their beef soup the best. My new favorite destination when craving for Vietnamese food.
… moreFiona Teo
Went to dine in once and had a good experience. Good portion size. Then ordered to-go today, this is the portion of meat. Way smaller than dine in. The tiny piece on the fork is all the beef that we got. It was literally 3 beef slices.
… moreElizabeth H
Great lunch spot. Very fast service. Delicious pho
Had the classic pho w rare beef
And regulat noodles. (You can choose homemade noodles as well I believe)
… moreHad the classic pho w rare beef
And regulat noodles. (You can choose homemade noodles as well I believe)