Mekong Café 2

  4.1 – 327 reviews   • Thai restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Mekong Café 2 84663

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Mekong Cafe 2 – Springville, Utah – Menu, prices, restaurant reviews

Mekong Cafe 2, Springville, UT. 149 likes · 351 were here. Thai Restaurant.

Mekong Cafe II – CLOSED, 548 S 1750 W, Springville, UT 84663, US

Get more information for Mekong Cafe II in Springville, UT. See reviews, map, get the address, and find directions.

Mekong Cafe 2 – Springville Utah Restaurant – HappyCow

Reviews of vegan-friendly restaurant Mekong Cafe 2 in Springville, Utah, USA ‘Honestly just allowing people to add tofu to their curries would put them on …

Reviews

Kerry Tegerdine
The service is not great. The waitress was rude and unwelcoming. She didn’t write down our order and gave us chicken instead of beef. Due to her sparkling personality, we just let it go. The food is better than average and the lunch specials are $8.50 which is a total deal!
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A Davis
It is very nice restaurant. Food is very tasty. I ordered beef soup with rice noodles, some times I ordered number 30 from menu and my husband ordered one of the spicy food, he said it is the best Thy food. I recommend. Also this restaurant is way better than Simpl Thy restaurant in Salt lake.
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Amy Carlin
We tried Mekong Cafe 2 for the first time tonight, and while it wasn’t completely terrible, I wasn’t exactly impressed. The veggies in my Pad Woon Sen tasted like they’d been steamed, rather than stir fried with the noodles, and the broccoli tasted like it arrived at the restaurant frozen. I wasn’t a fan of the whole baby carrots or the huge chunks of celery, and this whole dish was rather salty. The pineapple fried rice was okay, but it mainly tasted like chicken broth. Finally, I was shocked at the Tom Ka Gai: the soup had broken, completely separated. Frankly, I’m amazed they served it that way. The flavor was okay, but again, the veggies seemed like they came from a can rather than fresh, and the appearance was absolutely disgusting. I’ve never seen this happen before. No matter how often we stirred it, it just separated again.

On top of that, we noticed the cook wasn’t wearing a mask in spite of the mask mandates. Normally, I feel great after eating Thai, Korean, or Chinese food. But this left me feeling kind of icky, like I’d just eaten a bunch of processed stuff. The longer I ate it, the worse it tasted.

I’ll be making the trip to north Provo for some Spicy Thai next time I’m craving Thai food; it’s worth the drive to get something good.
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Kimberly Smith
The food was good, but holy cow, the wait was horrible! Granted we were there on a Friday night, but we literally waited 45 minutes for our appetizers to show up. My husband mentioned to the waitress how busy they must be, and all she said was “yeah, we are”. Not even a “sorry about the wait”, which would have helped a bit. Also, it seemed more crowded than we’re used to considering COVID restrictions. Fortunately, our booth was pretty secluded as the benches had a high backs, but as you can see in the background of my Curry pic, other tables were definitely not seated the proper distance apart. Take out might be your best option here. We had Fresh Spring Rolls and Pan Fried Dumpling for the appetizers and they were tasty, especially the sauces. Our entrees we’re both Curry, Massaman and Green medium spiced and they were delicious when they finally arrived.
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Adam Colvin
I got take out because I’ve been feeling sick today and yellow Thai curry sounded good. Food is good, but I asked for between mild and medium. Not sure if they didn’t understand me, but I can see the red peppers floating in there and now my mouth hurts hot on top of being sick. :/
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Ryan Johnson
Good local Thai food. Friendly, clean, great proportions, and tastes good. I’m a fan. Some of it isn’t that authentic, but other items like somtam and pad prik prow are amazing. And their Isan dishes aren’t too shabby either! Try their Nam Tok or Crying Tiger and be sure to order sticky rice.
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Michael Philp
Good, real food. Low prices. Friendly staff. Delicious! Their chef was the California Thai chef of the year before opening here in Utah.
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John Henstra
The restaurant was quite, and the atmosphere was calm. Our waitress was nice and the food was pretty quick. However, my wife and I both got sick from the food. Bad stomach aches. The food was sub par at best. Mushy orange chicken that was doused in sweet sauce. More soup than orange chicken. My wife ordered a noodle dish that wasn’t flavorful but was advertised as flavorful. Drive the extra ten minutes to panda Express, you wont regret it.
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The Greenoughs
I typically dine-in at this restaurant, when in town, and my latest experience was not too different from my previous visits. The food and price were very good – great flavors overall although I did NOT like the shrimp spring rolls (they were dripping oil when I picked them up and were quite plain). The main drawback I’ve noticed about this location is the low customer service. There was only one lady running the registered and service and I only notice only one man in the kitchen at my last visit. This meant that the service was very slow. I noticed more people called-in or ordered take-out at the register, so perhaps the best way to experience this restaurant is to get the take-out.
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Joey Murdoch
Giving this 1 star was beyond what it deserved. We were not greeted with any words, no words upon ordering, food was horrible and we left. Had to ask for a glass of water and it was brought in haste. I hope we don’t get food poisoning. Tasted completely off. Not to mention, the employee was rude to all in the restaurant. One lady had asked for a menu item and was told they wouldn’t make it for her. She left after two tries at ordering. Will never return here!!
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