This signature restaurant was named after the Grandfather’s hometown of Five Times Hospitality Group’s founder. The cuisine is Italian, drawing on the beautiful flavors and techniques from the Abruzzo region and Central Italy. Our fresh & dry pastas will be showcased in the pasta room adjacent to the restaurant’s entrance. Our custom stone pizza oven will produce classic Neapolitan pizzas.The wine program will highlight Italian greats with hints of new world wines. Our service will be family style with true hospitality being the focus to create that memorable experience.
Bob Broeking
Shouldn’t bread be served with every Italian meal???? Hahahaha
We were underwhelmed … our server Katie was GREAT… food arrived quickly and her service was great. Atmosphere was pleasant but the food was just ok… that’s the best I can do. We felt the menu was somewhat limited for an upscale Italian Restaurant…
Spent about $100 for two entries, splitting a salad and a dessert. And oh also one glass of wine. Just a little underwhelmed by the whole experience.
… moreBrian Young
Very disappointing. Reviews were ok and we wanted a quiet spot to do some trip planning and have some pasta. Menu looked promising. Got there and it was almost totally empty, bad sign. But the place is pretty nice, kitchen view thru the front door. We said, what the heck and sat down. Good wine by the glass selection and good bar menu. Waiter was good, gave us time and took care of us. We ordered bread, a pasta and a meat course. That’s where the wheels came off. Bread was great, good start! Then the mains came. I got cacio Pepe pasta. Pretty simple. It came as pasta cheese soup, picture is the remaining “sauce” that was left behind. I added a typical picture of what you could make at home for CeP pasta. Noodles were ok and flavor was decent but it was a soup, make no mistake. Wife had chicken that was hard as a rock and gummy fettuccini noodles. Paid $100 for the meal and will never be back. 2 stars is just because of the glass of wine, bread and service. That’s it.
Warning, if you spill don’t use the black napkin to wipe your clothes. It stained my wife’s sweater.
… moreTiffani Kinkennon
Went in Saturday and was greeted by the cutest sweetest hostess! She was very attentive and polite. Our server was on point, drinks were delish, we shared a meal because the portion sizes are pretty solid and dessert was super fancy! Thank you Sydni for starting our night out perfect and thank you to Brittany and her staff for the follow through. Definitely coming back often <3
… moreTaylor
Went here for my birthday & had a great time. Staff was real nice, didn’t wait long for the food, drinks were super tasty & even got a surprise dessert I wasn’t expecting. Overall amazing. Will definitely be back.
… moreJacob Oldenburg
Came here on the Tuesday after Valentines day. Atmosphere was great and it wasn’t super busy, though it was a Tuesday after a holiday. Our server, Kris A, did a wonderful job and had phenomenal service. Recommended the Love at first sip cocktail which I absolutely fell in love with as I am a big lemon drop fan. Overall food was good, I had the 18 oz dry aged NY strip and it was good if a tad underseasoned. My fiancee had the lobster rigatoni and it was very good and very filling. We also tried the roasted artichoke and the calamari and both were very flavorful. Our favorite part of the evening was dessert, we had the limoncello semifreedo and it was phenomenal. Kris A, thank you for recommending the drink you did, I had my fiancee stop so we could pick up the ingredients to make it at home. Will 100% be back.
… moreJeanne Valdez-Cogman
Everything we ordered was amazing. My only recommendation is to purchase candles to make a birthday just a little more special, especially when you’re spending over 400 for dinner… mimosa was delicious. I’d definitely come have dinner again..
… moreRachel Simpson
Wonderful service, delicious flavorful food, modern atmosphere. We had a party of 10 and sat outside. Our waiter Caleb was very knowledgeable about the menu and wine selection. He answered all of our questions and had wonderful suggestions. The pizza and chicken parm on the kids menu were both huge hits. You can’t go wrong with pretty much anything on the menu. Everyone enjoyed their meals!
… moreShawn Herrin
Genuinely enjoyed our visit with friends. Service was outstanding, food was delicious, deserts were great. Love the chill atmosphere, very classy yet silly with fun art on the walls. Feels a bit pricey but that’s fine, the food, service and drinks were worth it.
… moreKaylee
Atmosphere was great as it was our first time here for a special occasion. We were a bit surprised as to how small the portions were for the bread (comes on the house) and the meatballs (which cost $18) the filet mignon was delicious but for $54 we hoped to get more. The bread came in only two pieces paired with olive oil and balsamic vinegar. The pasta was rather disappointing taste as it was mostly Salt tasting and no other prominent flavors. The clams were rather salty and the sauce wasn’t amazing either. The steak was cooked beautifully though and melts in your mouth. It also came with a half an onion and toasted side salad. This place isn’t for us but the food is alright. The price we couldn’t justify for ᵕ̈ but I guess that’s fine dining. Not sure if we’d come back. Interactions with restaurant staff was a bit awkward as well but nothing too major! Definitely has some improvement points.
… moreConnor Brown
We are in Colorado celebrating our anniversary. The waitress provided us with complimentary chocolate moose cake to celebrate the occasion. The food was excellent, I got the chicken parmigiana, and my wife got the spicy linguine. Would definitely come here again, great food, with a great atmosphere.
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