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Udatsu Sushi LA, a sanctuary for the discerning palate and connoisseurs of fine dining. Born from the prestigious Tokyo roots of the original Udatsu Sushi, an exclusive Omakase experience curated by Michelin-starred Chef Udatsu Hisashi. Immerse yourself in the storied Edomae tradition with our 18-course Omakase, a rare and intimate affair with only 8 coveted seats available. At Udatsu Sushi LA, we celebrate the artistry of sushi with a passionate focus on locally-sourced ingredients. Our offerings highlight seasonal treasures from the sea and Japan’s rich flora. Udatsu Sushi LA is a cultural touchstone, embodying Tokyo’s spirit of community and shared joy. Our commitment to art x sushi is reflected in every detail.
Hours
| Friday | 5:30–11 PM |
| Saturday | 5:30–11 PM |
| Sunday | 5:30–11 PM |
| Monday | Closed |
| Tuesday | 5:30–11 PM |
| Wednesday | 5:30–11 PM |
| Thursday | 5:30–11 PM |
Address and Contact Information
Address: 6634 Sunset Blvd 2nd Floor, Los Angeles, CA 90028
Phone: (323) 493-3461
Website: https://udatsusushila.com/
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Reviews
Edward Lin
Udatsu Sushi was a great spot to celebrate my girlfriend’s birthday.
When we went, it was just the two of us in the restaurant, which we actually loved. If you’re someone who prefers a quiet, intimate meal and doesn’t want to make small talk with strangers while eating, this place is perfect.
The food and service were both excellent. Everything was very well executed, and the smoked fatty tuna was a standout — rich, smoky, and incredibly flavorful.
Calm, refined, and a really enjoyable omakase experience.
… moreWhen we went, it was just the two of us in the restaurant, which we actually loved. If you’re someone who prefers a quiet, intimate meal and doesn’t want to make small talk with strangers while eating, this place is perfect.
The food and service were both excellent. Everything was very well executed, and the smoked fatty tuna was a standout — rich, smoky, and incredibly flavorful.
Calm, refined, and a really enjoyable omakase experience.
Thomas Strehle
This was a very nice omakase albeit expensive experience. 17+ courses of creative fresh sushi. A few things to be aware of: when you reserve you get automatically charged a 20% service charge. At checkout they hope you forgot that. Also they have a cocktail hour 30 mins before the reservation. They make it sound like it’s included in the price. It’s not. And it’s only pay as you go in their downstairs lounge. It lead to confusion. It’s quite hard to find. The only markings on the door was the lounge name Rokoshu which we didn’t know. Because it was windy they locked the door so it was a confusing entry. They have a nice selection of Japanese spirits. Apparently the Michelin chef Udatsu comes here a few times a year to chef. That might be the best time to visit.
… moreMichael Takla
If you’re in LA and looking for a next-level omakase experience, Udatsu Sushi is a must. Tucked away in a sleek, intimate setting, this spot delivers craftsmanship, flavor, and service in perfect harmony.
The chef’s attention to detail is unmatched—every piece felt like a personal story told through sushi. But the absolute showstopper? The Double Uni Nigiri. Creamy, briny, melt-in-your-mouth perfection. It’s the kind of bite that makes you close your eyes and just feel happiness.
From start to finish, every course was artful and fresh, with pacing and presentation that kept us excited for the next surprise. Service was warm, attentive, and deeply knowledgeable without being overbearing.
Yes, it’s a splurge—but worth every penny. This is sushi that reminds you why omakase is an experience, not just a meal. @sushitraveler
… moreThe chef’s attention to detail is unmatched—every piece felt like a personal story told through sushi. But the absolute showstopper? The Double Uni Nigiri. Creamy, briny, melt-in-your-mouth perfection. It’s the kind of bite that makes you close your eyes and just feel happiness.
From start to finish, every course was artful and fresh, with pacing and presentation that kept us excited for the next surprise. Service was warm, attentive, and deeply knowledgeable without being overbearing.
Yes, it’s a splurge—but worth every penny. This is sushi that reminds you why omakase is an experience, not just a meal. @sushitraveler
Shant Joukjian
Having dined at countless sushi establishments across the city, I can confidently say that Udatsu Sushi stands in a league of its own. This intimate 8-seat omakase experience feels like being transported directly to a backstreet in Tokyo’s Ginza district.
From the moment you step inside, Chef Shingo Ogane’s meticulous attention to detail is evident. The sleek concrete counter, perfectly illuminated to showcase each dish, provides a contemporary backdrop that lets the food take center stage. The progression of courses demonstrates an innate understanding of flavor building – starting with lighter, delicate cuts before moving into richer, more complex offerings.
The rice is a revelation – perfectly body-temperature warm, seasoned with a precision that allows each grain to remain distinct while holding together just long enough to reach your mouth. The fish selection reflects both seasonality and the chef’s decades of experience, with each piece treated with exactly what it needs – sometimes just a whisper of nikiri, other times an inspired combination of complementary ingredients that elevates without overwhelming.
At $225 per person, this experience delivers exceptional value through the quality of ingredients, level of skill, and genuine hospitality that makes each guest feel like a regular. Reservations are understandably difficult to secure, but the effort is richly rewarded with one of the most authentic and exceptional sushi experiences outside of Japan.
A true 5-star gem that reminds us why omakase remains the ultimate expression of sushi craftsmanship.
… moreFrom the moment you step inside, Chef Shingo Ogane’s meticulous attention to detail is evident. The sleek concrete counter, perfectly illuminated to showcase each dish, provides a contemporary backdrop that lets the food take center stage. The progression of courses demonstrates an innate understanding of flavor building – starting with lighter, delicate cuts before moving into richer, more complex offerings.
The rice is a revelation – perfectly body-temperature warm, seasoned with a precision that allows each grain to remain distinct while holding together just long enough to reach your mouth. The fish selection reflects both seasonality and the chef’s decades of experience, with each piece treated with exactly what it needs – sometimes just a whisper of nikiri, other times an inspired combination of complementary ingredients that elevates without overwhelming.
At $225 per person, this experience delivers exceptional value through the quality of ingredients, level of skill, and genuine hospitality that makes each guest feel like a regular. Reservations are understandably difficult to secure, but the effort is richly rewarded with one of the most authentic and exceptional sushi experiences outside of Japan.
A true 5-star gem that reminds us why omakase remains the ultimate expression of sushi craftsmanship.
Nikita X
Amazing omakase experience! Some dishes are super inventive, everything is incredibly fresh, and the flavors are spot on. Portions are quite generous, so make sure to come hungry. I’ll definitely be coming back!
… moreGary I.
Exceptional, rarified traditional Èdo Maè Sushi where the ultra high quality and specialized seafood from mainly Japan is emphasized by the Japanese chef with years of experience at his craft.
If you come expecting Sushi rolls with inferior fish decorated by nuance destroying squiggles of mayonnaise, Sriracha, sweet eel “sauce”, you will be disappointed. Truly for discriminating Sushi gourmands who are willing to pay the price of entry.
… moreIf you come expecting Sushi rolls with inferior fish decorated by nuance destroying squiggles of mayonnaise, Sriracha, sweet eel “sauce”, you will be disappointed. Truly for discriminating Sushi gourmands who are willing to pay the price of entry.
Aaron Garcia
A really special experience.
Observing Chef Shingo Ogane prepare every dish is really magical. I loved everything about this night.
I was concerned after booking that Tock charged a 20% service fee… so I was a bit apprehensive, but when you tip at the end of the meal it is only on beverages and any add ons you might order.
… moreObserving Chef Shingo Ogane prepare every dish is really magical. I loved everything about this night.
I was concerned after booking that Tock charged a 20% service fee… so I was a bit apprehensive, but when you tip at the end of the meal it is only on beverages and any add ons you might order.
Ricky L
It’s good to see more inspiring young chefs with a nice atmosphere and good service. However, the food is pretty standard and not much different from other casual sushi places. I was expecting something more innovative for the price.
… moreMallory OMalley
This was an absolutely amazing omakase experience. I almost cried because everything tasted so good. The staff are extremely attentive and friendly and they really make it a great experience that is absolutely worth the price.
… moreChris D
I’ve had a few omakase experiences globally and have nothing but good things to say about Udatsu. The ingredients are a combination of local and Japanese fish, and the chef is actually from the Tokyo location. I loved the toro courses and the uni course! I will be back!!
… more