Hours
| Wednesday | 12–10:30 PM |
| Thursday | 12–10:30 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–10:30 PM |
| Monday | 12–10:30 PM |
| Tuesday | 12–10:30 PM |
Address and Contact Information
Address: 30 Parliament Ln, Gibraltar GX11 1AA, Gibraltar
Phone: +350 200 65009
Menu Photos
Photo Gallery
Related Web Results
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30 Parliament Lane, (Town Area), GX11 1AA, Gibraltar. Contact. Contact … BMI Group Estate Agents Letting Agency www.bmigroup.gi ISOLAS LLP Legal …
Culinary Fusion at Fern’s Curry Sushi & Indo Chinese Wok – Evendo
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Reviews
Jayshree Jadav
Stumbled upon this place. First night in Gibraltar, tired and very hungry. And this place did not disappoint one little bit. So so tasty. I’m Indian and highly recommend this place
… moreManijeh Ghods
We came to this lovely restaurant for dinner on Saurday 21st February 2026.
Ancy, the owner of the place welcomed us with her beautiful smile and we were served by Santosh who was very friendly and attentive.
Their food was delicious and it was very well presented.” Chef’s special” & chicken tandoori and garlic bread…
We strongly recommend this incredible place for lunch/ dinner if you want to experience something nice in Gibraltar.
Manijeh & Allison
… moreAncy, the owner of the place welcomed us with her beautiful smile and we were served by Santosh who was very friendly and attentive.
Their food was delicious and it was very well presented.” Chef’s special” & chicken tandoori and garlic bread…
We strongly recommend this incredible place for lunch/ dinner if you want to experience something nice in Gibraltar.
Manijeh & Allison
Jon E
The Indian dishes were excellent—easily a 4.5/5 and the highlight of the meal. The sushi was good, but not what we were expecting. We still finished all of the food; kids rated it high, adults not so much (~3.5/5).
Service was outstanding (~4.9/5), attentive and friendly throughout, which really helped the overall experience.
Overall, this lands at about a 4-star experience. We’d definitely return for the Indian food and the service.
… moreService was outstanding (~4.9/5), attentive and friendly throughout, which really helped the overall experience.
Overall, this lands at about a 4-star experience. We’d definitely return for the Indian food and the service.
Mohi N
Discovered this place two days before our Gibraltar trip ended, and we had to go back twice for their amazing food. I went in with a craving for Indo-Chinese soup and noodles, which were all superb. Also loved the mango lassi, lamb curry and chicken lolipop. The flavours were all 10/10 and the team is super friendly and kind. I’ll definitely go back.
… moreWill McLellan
Wifey cakes & I had our first Gibraltan evening meal at this place. Very rare is it that we both have our desire meal cuisine fulfilled @ same establishment. I went for the butter chicken (medium) with a cheesy naan – UNREAL! Couldn’t manage it all so took leftovers home, which I was very thankful for this morning. The Mrs had avocado, spicy tofu rolls & a mountain of edamame – also extremely satisfying.
Staff were really nice, especially the lady who had a big smile on her face when we walked in.
Defo recommend! HAPPY DAYS!
… moreStaff were really nice, especially the lady who had a big smile on her face when we walked in.
Defo recommend! HAPPY DAYS!
Georgie
We stopped at Fern’s for two reasons: 1) I love sushi and 2) my sister is called Fern. We were a bit dubious about how good the food would be as they served Indo Chinese and sushi but this is the best sushi I have had outside of Japan! The kaiso salad was huge and the salmon was fresh and very tasty. I also ordered tuna tartar but was unable to finish it due to the size of both dishes. I have a small appetite and they were both very generous starters. My husband had the chicken tikka masala which he thoroughly enjoyed. My picture doesn’t do it justice! Finally, the staff were very friendly and gave good recommendations on how to get to different cities in Spain from Gibraltar. I would recommend this restaurant to anyone visiting Gibraltar who wants something different from the English bars and Spanish restaurants.
… moreJulian Foster
After an exhilarating trek down from Gibraltar National Reserve, our legs were weary, our appetites roaring, and our thirst undeniable. Stumbling upon Ferns at 30 Parliament Lane, we were instantly greeted with the comforting aromas of warm spices and sizzling tandoors. It was exactly what we needed. Four bottles of ice-cold water landed on our table in record time—hydration first, then indulgence.
We didn’t hold back. Our feast was a blend of Indian classics, a sushi roll, and a side of pickles that surprised us with its unexpected depth. The chicken curry was rich and aromatic, with tender pieces of chicken bathed in a velvety, spiced tomato-based sauce. The flavors were warm, comforting, and well-balanced—nothing overpowering, just pure, traditional goodness. The chicken tikka masala was a showstopper. The sauce was thicker and creamier than the chicken curry, clinging to every piece of perfectly grilled chicken. Smoky from the tandoor, slightly sweet from tomatoes, and packing just enough heat to make you reach for another sip of water.
The garlic naan was puffy, slightly charred, and drenched in just the right amount of buttery garlic. The edges were crisp, but the center was soft enough to scoop up every last drop of sauce from our plates. The jira rice, delicately spiced with cumin, was the ideal canvas to absorb the richness of the curries. Fluffy, perfectly cooked, and subtly nutty. But the best dish of the night was the vegetable Manchurian. Imagine crispy vegetable dumplings, golden brown and packed with shredded carrots, cabbage, and a medley of finely chopped ingredients, all drenched in a deep, dark red sauce that shimmered with just the right amount of oil. It was an umami bomb—garlic, ginger, soy, chili, and something almost smoky in the background. Every bite delivered a different sensation: crispy, saucy, spicy, and sweet. I could have eaten three bowls of this alone.
The cucumber roll was a refreshing contrast to the spice-heavy dishes, simple, clean, and crisp. The rice was seasoned just right, and the cucumber brought a cooling effect that paired well with everything else on the table. With the sushi, we had a side of mixed pickles, which at first glance looked like kimchi, but the flavors leaned more toward an Indian pickle—tangy, slightly fermented, and bursting with the sharp acidity of vinegar. The cabbage was crunchy, and hidden within were bits of pickled vegetables, adding an unexpected but welcome bite to the meal.
Ferns’ interior is on the smaller side, but what it lacks in space, it makes up for in personality. The staff was absolutely wonderful. Every interaction was warm, every smile genuine. There was a contagious joy in the air, the kind that makes you feel at home. The outside seating looked inviting, but the rain kept us indoors today—a shame, because I could imagine how lovely it would be to dine under Gibraltar’s open sky.
Ferns is a must-visit for anyone craving bold, perfectly executed Indian flavors in Gibraltar. The vegetable Manchurian alone is worth the trip, but really, everything here is made with care and packed with depth. Whether you’re fresh off a hike or just strolling through town, this little spot will fill you up, warm your soul, and leave you planning your next visit before you’ve even finished your meal.
… moreWe didn’t hold back. Our feast was a blend of Indian classics, a sushi roll, and a side of pickles that surprised us with its unexpected depth. The chicken curry was rich and aromatic, with tender pieces of chicken bathed in a velvety, spiced tomato-based sauce. The flavors were warm, comforting, and well-balanced—nothing overpowering, just pure, traditional goodness. The chicken tikka masala was a showstopper. The sauce was thicker and creamier than the chicken curry, clinging to every piece of perfectly grilled chicken. Smoky from the tandoor, slightly sweet from tomatoes, and packing just enough heat to make you reach for another sip of water.
The garlic naan was puffy, slightly charred, and drenched in just the right amount of buttery garlic. The edges were crisp, but the center was soft enough to scoop up every last drop of sauce from our plates. The jira rice, delicately spiced with cumin, was the ideal canvas to absorb the richness of the curries. Fluffy, perfectly cooked, and subtly nutty. But the best dish of the night was the vegetable Manchurian. Imagine crispy vegetable dumplings, golden brown and packed with shredded carrots, cabbage, and a medley of finely chopped ingredients, all drenched in a deep, dark red sauce that shimmered with just the right amount of oil. It was an umami bomb—garlic, ginger, soy, chili, and something almost smoky in the background. Every bite delivered a different sensation: crispy, saucy, spicy, and sweet. I could have eaten three bowls of this alone.
The cucumber roll was a refreshing contrast to the spice-heavy dishes, simple, clean, and crisp. The rice was seasoned just right, and the cucumber brought a cooling effect that paired well with everything else on the table. With the sushi, we had a side of mixed pickles, which at first glance looked like kimchi, but the flavors leaned more toward an Indian pickle—tangy, slightly fermented, and bursting with the sharp acidity of vinegar. The cabbage was crunchy, and hidden within were bits of pickled vegetables, adding an unexpected but welcome bite to the meal.
Ferns’ interior is on the smaller side, but what it lacks in space, it makes up for in personality. The staff was absolutely wonderful. Every interaction was warm, every smile genuine. There was a contagious joy in the air, the kind that makes you feel at home. The outside seating looked inviting, but the rain kept us indoors today—a shame, because I could imagine how lovely it would be to dine under Gibraltar’s open sky.
Ferns is a must-visit for anyone craving bold, perfectly executed Indian flavors in Gibraltar. The vegetable Manchurian alone is worth the trip, but really, everything here is made with care and packed with depth. Whether you’re fresh off a hike or just strolling through town, this little spot will fill you up, warm your soul, and leave you planning your next visit before you’ve even finished your meal.
georgia hingston
Visited twice whilst in Gibraltar, had such both times and it was amazingly presented and tasted even better
… morecole robertson
Best food I’ve had on the rock by far! Great lamb curry and one of the better mango lassis!
… moreRobbie Dyer
The service was friendly, and we felt well looked after.
The menu is quite big and that normally worries me a bit, but in this case nearly everything we had was absolutely delicious.
The chicken sizzler was recommended by the owner, and it did not disappoint. The vegetable curry was super flavourful, and the chicken korma was also very good. The mushroom rice was tasty.
The only letdown was the cheese naan. Too much of the wrong cheese and the bread itself isn’t what I’m used to for a traditional tandoori naan. Perhaps down to personal tastes, but I would happily return and just skip the naan.
The portions were huge, and the prices were very reasonable.
… moreThe menu is quite big and that normally worries me a bit, but in this case nearly everything we had was absolutely delicious.
The chicken sizzler was recommended by the owner, and it did not disappoint. The vegetable curry was super flavourful, and the chicken korma was also very good. The mushroom rice was tasty.
The only letdown was the cheese naan. Too much of the wrong cheese and the bread itself isn’t what I’m used to for a traditional tandoori naan. Perhaps down to personal tastes, but I would happily return and just skip the naan.
The portions were huge, and the prices were very reasonable.