Introducing the taste of tradition and innovation at Epic Dumpling, where every bite is a journey to the heart of Chinese cuisine. Savor our signature dishes, like the juicy pork dumplings bursting with flavor, or delight in our modern twists on classic recipes, such as our spicy Sichuan-style wontons. Our commitment to using the freshest ingredients and authentic techniques ensures that every dish is a masterpiece. With a menu that spans the rich diversity of China’s regional cuisine, there’s something for every palate at Epic Dumpling. Come for the dumplings, stay for the experience.
Unpretentious eatery offering dim sum, noodle soup & other Chinese standards, with vegan options.
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 11 AM–3 PM, 5–9 PM |
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday | 11 AM–2:30 PM, 5–9 PM |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 673 Grape Ave, Sunnyvale, CA 94087
Phone: (408) 685-2118
Website: http://www.epicdumpling.com/
Menu Photos
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Reviews
Service was decent. You can order online via a WR code. Plenty of parking.
I’m not here to bash the food at all. it’s amazing!! However, I’ve recently had a frustrating experience with customer service. On multiple DoorDash orders, my requests for soy sauce and chili sauce were not included. Not a huge deal — I figured I’d just order pick up in person and ask directly.
When I went in to pick up my order, the same gentleman who is usually at the front handed it to me. I asked for their in-store chili sauce, and he gave me a different packet-style sauce instead. I politely clarified that I was hoping for the house chili sauce they serve in-store, and he told me that sauce isn’t for to-go orders. The interaction felt very dismissive.
As a regular paying customer who genuinely supports and recommends this place, I was taken aback. I could have easily just added the sauce to my food before leaving, but I didn’t want to overstep. It was disappointing to feel brushed off over something that seems small but matters to the overall experience.
I truly hope they can elevate the customer service to match the quality of their delicious food, because the dumplings themselves are outstanding.
True to its name, the dumpling selection on the menu is expansive and all the dumplings are really good. They also have other things (non-dumpling) on their menu. There were definitely a few standout dishes and a few I thought were just okay.
GREAT (would order again)
– hot and sour soup
– salt pepper chicken wings
– salt pepper fried fish
– soup dumplings (xiao long bao)
– spicy wonton dumplings
– stir fry green beans
– pretty much any dumpling on the menu, they’re freshly made!
– egg yolk and boba black sesame balls
Just ok (wouldn’t get again)
– pan fried soup dumplings (shen jian bao)
– green onion pancake
– chow fun (noodle)
I think this is one of my favorite places for soup dumplings now. The soup had great flavor, the filling held up well, the skin was not too thick or thin and didn’t break easily. The other standout on the menu were the black sesame balls, filled with hot gooey sweet yolk and boba. They were freshly fried and amazing! They’re not on the regular menu and was a special when I came here (May 2025)
This truly is a hole in the wall place located in an unassuming plaza, so it was quite dark inside and the seating and bathroom was limited. Come for the food not the ambiance.
Loved the chicken spinach dumplings, which had a dab of sweet sauce and with the table hot sauce (go easy – it’s quite spicy), with cucumbers cut thin. They are really great: 5 stars. These guys know how to make dumplings skins!
Beef Rolls were a tad greasy, and the dough was a bit thick. They’re a 4 star.
TBD on the Mapo Tofu, but this dish was said to be good by other reviewers.
Kinda hole in the wall and simple strip mall locale. If you’re down for a casual atmosphere, it serves.
charming.
Had some chow fun, pan Fried soup during, soup dumplings, and a green onion pan cake (more like a somosa). Definitelybgood atuff.
The dumplings, shuijiao, the boiled ones, are where this place really shines. Great skin, great flavor. A match for anywhere in the bay.
The chive boxes (juicai heze) (for some reason called chive pancakes on the English menu) are deep fried. Just a warning since in my part of China we pan fry these and I wasn’t expecting it. Unclear if there were dried shrimp in these, may be a regional thing.
The pan-fried dumplings (guotie) are also low flavor. I get the feeling this place doesn’t do great with Northern Chinese style. No complaints on the cold dishes.
I’d stick to the shuijiao if I visit again, they’re superb.