Forest Hills Pizza is finally here to conquer all your cravings: Breakfast, Pizza, Pasta, Sandwiches, Salads, Coffee & Gelato! Get ready to indulge in your new go-to for delicious, satisfying meals any time of day. Start your morning with a fresh breakfast and gourmet coffee, then come back for handcrafted pizza, savory pasta, and a wide variety of hearty sandwiches and, crisp salads made with quality ingredients. Whether you’re dining in or grabbing a quick lunch, our diverse menu offers something for every craving.
Hours
| Tuesday | 7 AM–10:30 PM |
| Wednesday | 7 AM–10:30 PM |
| Thursday | 7 AM–10:30 PM |
| Friday | 7 AM–10:30 PM |
| Saturday | 7 AM–10:30 PM |
| Sunday | 7 AM–10:30 PM |
| Monday | 7 AM–10:30 PM |
Address and Contact Information
Address: 9 Station Square, Forest Hills, NY 11375
Phone: (718) 926-0002
Website: http://www.fhpizzeria.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Forest Hills Pizzeria | Pizza, Pasta & More in Forest Hills NY
Forest Hills Pizzeria (@fhpizzeria) · New York, NY – Instagram
LOCATION | Forest Hills Pizzeria
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Reviews
Rain or snow, you’re always here for us Thank you for opening even on a heavy snowy day!
The dough is incredibly flavorful and light, the toppings are excellent, and every slice/ wheel is a delight. The flavor is totally addictive! And I even love the background music!
I have had a lot of pizza in my life, but no lie, this might be some of the best I have ever had. The Spicy Vodka slice was SO GOOD, almost life changing because the sauce was so flavorful and clear without being overpowering. I also really appreciated that they use turkey bacon instead of regular bacon. It gave the slice all the flavor without that heavy, greasy feeling you usually get with pork bacon.
The pizza guys were super friendly too, which made the experience even better. Next time I am definitely trying the pasta since it looks like they make it fresh right in front of you, which is pretty awesome.
Highly recommend this new spot. Forest Hills just got a serious pizza upgrade.
Shout it to Eric who was super attentive and made our experience great!
First off, the cashier seemed absolutely baffled when I asked if they can add sausage to the spicy vodka slice. They said they didn’t offer sausage even though it was listed on the tv screen menu. He had to ask the kitchen staff who said they can add beef sausage. Got charged an extra $1.50 to add this topping.
Waited an unusually long time to receive my two slices and when I did, surprise surprise there was no sausage on the spicy vodka slice! I’m not blaming the person who heated up the pizza since it turned out, this note wasn’t added on the receipt. However another person waiting for their pizza was also missing toppings on one of their slices.
As for the taste, it took me until I was 2/3 into each slice (got a buffalo chicken slice as well) until I tasted anything that wasn’t a burnt flavor. The bottom of the pizza didn’t look burned, yet that’s all I tasted when eating each slice. I was eventually able to taste the vodka sauce flavor come through but was not spicy whatsoever. The buffalo chicken pizza was ok, nothing special.
Between the lackluster tasting pizza and customer service, I won’t be stopping by here unless it was my absolute last option.
After seeing a glowing review on social media, I decided to give this place a try. I went in on a Saturday around 12:30 PM—what should be peak time at any decent pizzeria, with fresh pies and a fully stocked display.
From the moment I walked in, the experience was disappointing. You can’t order at the pizza counter where the slices are displayed—instead, you have to walk about 15 feet to a separate register to place your order. It’s not obvious or intuitive.
I asked the girl at the register what types of slices were available, and she had no clue. She had to walk all the way back to the display to check. I ordered three plain slices, one mushroom, and one pepperoni-jalapeño—as is, because I planned to reheat them at home.
Despite all this, nothing happened for several minutes. Apparently, the “slice guy” won’t even start your order until the ticket goes through their system. All I wanted were five cold slices to go—no customization, no heating. But the “slice guy” ended up putting them in the oven anyway. When I asked if they were being reheated, I was told “no,” but clearly that wasn’t true.
By the time I got my box and got back to the car, almost 15 minutes had passed for something that should have taken less than five.
Now, onto the food—what little care they took in handling it was honestly insulting. The slices were just thrown into the box haphazardly, with zero attention or effort. You’ll see in the pictures I’ve posted. For a business that wants to be part of the Forest Hills community, this is how they treat customers? We are your neighbors and patrons. We are not concert goers.
The mushroom slice? It was basically a heap of mushroom duxelles with a sprinkle of cheese—more of a soggy mess than a proper slice. The pepperoni-jalapeño slice? And the plain slices? Nearly cheeseless.
This was a complete waste of time and money. There are plenty of other pizzerias within walking distance that have friendlier staff, better parking, and—most importantly—actually care about what they serve.