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Swine Dining BBQ, celebrated for its award-winning ribs and delectable burnt ends, provides a tantalizing barbecue experience in Omaha. As a family-friendly caterer, they are renowned for their remarkable specialty sandwiches that cater to every palate. With reasonable prices daily, it’s no wonder why Swine Dining BBQ has been delighting locals since 2018. Discover the delectable magic at the heart of West Dodge Road.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–3 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 12120 W Dodge Rd, Omaha, NE 68154
Phone: (402) 991-4744
Website: http://swinediningbbq.com/
Menu Photos
Order and Reservations
Order: Order online
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Swine Dining BBQ
Award winning ribs and pulled pork voted best of Omaha. Try our burnt ends on Fridays or check out our catering options for you next party or event.
Menus – Swine Dining BBQ
Skip to main content. Swine Dining BBQ logo top – Homepage. Swine Dining BBQ logo scroll – Homepage. Menu · CATERING MENU · Online Ordering …
Locations – Swine Dining BBQ
Omaha. Address: 12120 W Dodge Rd, Omaha, NE 68154 on Google maps. Location Hours: Tue – Sat 11am – 8pm, Mon 11am – 3pm, Sun Closed. Phone: 402-991-4744.
Reviews
Jon D
Absolutely love this place. In town with daughter and she suggested we come here. So happy she did. Smoked pulled chicken is so tender, Smoked sausage may be the best anywhere and those beans with the cinnamon apples cooked right in?!? Sweet, savory and history!!!! So tasty. Price point is decent and service is pretty on point. Heavily recommended to all who love BBQ
… moreshannon
I ordered the 3 meat platter with 2 ribs, sausage and chicken. It came with 2 sides and I got potato salad and baked beans and ordered a separate mac n cheese and cornbread muffin.
What was good: mac n cheese. I had to add salt and pepper but it was creamy and ok.
What was bad: The baked beans would have been good but the big chunks of apples and the apple pie taste was off putting and weird. The muffing was jumbo size but it was dry and no hint of sweet like the other places I’ve tried. I added butter and honey but it was still a dry muffin. Potato salad had good flavor but chunks of crunchy undercooked potatoes. The chicken had no seasonings and it was lukewarm, the sausage was greasy but they gave a lot of them, the ribs (I think) were supposed to be smoked but it had an old taste and smell, kind of like gym socks or something or maybe liquid smoke (I’m not sure). They almost gave me the feeling that they were left overs but if they were served hot, I may not have noticed. They were St. Louis style, which was a plus as I prefer them over baby backs. I was surprised when it wasn’t even 5 minutes after I ordered the food was brought out. Other places I’ve tried, there is at least a 15 sometimes even 30 minute wait but the food is hot, so worth the wait. I gave a 3 because the place was clean and the sauce was good. I try different bq places around town and was excited to try this one but will not be back. Maybe the time matters and I went at about 6:30.
… moreWhat was good: mac n cheese. I had to add salt and pepper but it was creamy and ok.
What was bad: The baked beans would have been good but the big chunks of apples and the apple pie taste was off putting and weird. The muffing was jumbo size but it was dry and no hint of sweet like the other places I’ve tried. I added butter and honey but it was still a dry muffin. Potato salad had good flavor but chunks of crunchy undercooked potatoes. The chicken had no seasonings and it was lukewarm, the sausage was greasy but they gave a lot of them, the ribs (I think) were supposed to be smoked but it had an old taste and smell, kind of like gym socks or something or maybe liquid smoke (I’m not sure). They almost gave me the feeling that they were left overs but if they were served hot, I may not have noticed. They were St. Louis style, which was a plus as I prefer them over baby backs. I was surprised when it wasn’t even 5 minutes after I ordered the food was brought out. Other places I’ve tried, there is at least a 15 sometimes even 30 minute wait but the food is hot, so worth the wait. I gave a 3 because the place was clean and the sauce was good. I try different bq places around town and was excited to try this one but will not be back. Maybe the time matters and I went at about 6:30.
Ashley “HarleyQ1320” Wrinkle
We stopped in and two of us weren’t excited about another bbq place but once we started eating that changed! Hands down some of the best bbq and for a fair price nice portions. We had 3 adults a teenager and two younger kids were able to eat for under $80 with lots of leftovers.
… moreSarah Staack
The food was good. The brisket was amazing!!!Only thing I was not satisfied with was the burnt ends. They were very large. Ive never seen burnt ends like that. More like big chunks of roast beef. Also stringy like roast.
… moreCynthia West Sheldon
The potato salad is way way way too sweet, even worse than how sweet they make it at the grocery store. Try adding dill weed and hard boiled egg instead of sugar or Miracle Whip! Meats were all good. The cashier was so nice and kind.
… moreElizabeth Carrig
We were excited to try Swine Dining, but the experience was a complete disaster from start to finish.
First, the wait for our food, about 15 minutes, was ridiculously long for a BBQ spot that wasn’t even busy. When our order finally arrived, the shock continued: we were charged an extra $3 for brisket and ribs, which were clearly listed as included options on the three-meat plate. Nowhere on the menu does it say these meats cost extra. On top of that, we were charged an additional $2 for a tiny portion of cheese curds that barely qualified as a side. This is misleading, unfair, and insulting.
Then there was the food itself, a total letdown. The brisket, which made up two-thirds of our plate, was mostly fat and fell apart the moment we tried to pick it up. It was dry, overcooked, and barely edible. Shockingly, we ended up getting more meat from the ribs, which were supposed to be just one-third of the plate. The fries were soggy, drenched in grease, and the cheese curds were laughably small.
The staff at the counter made the experience even worse, with no greeting, no friendliness, and zero explanation for the upcharges. We felt like an annoyance rather than paying customers.
For over $26, we expected a hearty, satisfying BBQ meal and at least basic courtesy. Instead, we got hidden charges, tiny portions, low-quality meat, and dismissive service. This was a frustrating and regrettable visit. We will never return, and anyone considering this place should check the menu and receipt carefully before ordering, because Swine Dining’s pricing and quality are completely unacceptable. This was less of a meal and more of a disappointing snack.
… moreFirst, the wait for our food, about 15 minutes, was ridiculously long for a BBQ spot that wasn’t even busy. When our order finally arrived, the shock continued: we were charged an extra $3 for brisket and ribs, which were clearly listed as included options on the three-meat plate. Nowhere on the menu does it say these meats cost extra. On top of that, we were charged an additional $2 for a tiny portion of cheese curds that barely qualified as a side. This is misleading, unfair, and insulting.
Then there was the food itself, a total letdown. The brisket, which made up two-thirds of our plate, was mostly fat and fell apart the moment we tried to pick it up. It was dry, overcooked, and barely edible. Shockingly, we ended up getting more meat from the ribs, which were supposed to be just one-third of the plate. The fries were soggy, drenched in grease, and the cheese curds were laughably small.
The staff at the counter made the experience even worse, with no greeting, no friendliness, and zero explanation for the upcharges. We felt like an annoyance rather than paying customers.
For over $26, we expected a hearty, satisfying BBQ meal and at least basic courtesy. Instead, we got hidden charges, tiny portions, low-quality meat, and dismissive service. This was a frustrating and regrettable visit. We will never return, and anyone considering this place should check the menu and receipt carefully before ordering, because Swine Dining’s pricing and quality are completely unacceptable. This was less of a meal and more of a disappointing snack.
Sean C
I popped in around 3:30 for some bbq. Ive heard a lot of good about this place and I needed food before going to Menards. I ordered a 4 piece ribs, a drink, and Cajun fries for about $16. The ribs were tender and had a nice flavor. I like my ribs extra slutty so I lubed them up with the delicious bbq sauces that were on the table. The fries were fresh and hot, (I heard them sizzling after I ordered). Those fries got a heavy dose of bbq sauce to remind me of saucy fries from Jim’s Rib Haven (shoutout to those guys as well).
I will say that this was some of the best bbq I have had in town. Store was spotless and staff were nice. I felt I got a decent portion for what I paid, considering I could spend just as much at a damn McDonald’s now. I sadly was one of two people in the store so get out there and support your local restaurants and steer clear of corporate chains.
… moreI will say that this was some of the best bbq I have had in town. Store was spotless and staff were nice. I felt I got a decent portion for what I paid, considering I could spend just as much at a damn McDonald’s now. I sadly was one of two people in the store so get out there and support your local restaurants and steer clear of corporate chains.
Skillz M
This is a lot like your typical chain bbq restaurants. No real flames, more like oven cooked. Friendly & helpful employees. Not at all bad, I would visit again. I ordered the burnt ends, which I wish weren’t so saturated in sauce so I could taste the actual meat.
… moreLee Brittain
Great food, reasonably priced, comes out quick, with friendly service. Hard to beat! My favorites are the brisket burnt ends and the bread buddings. Only bummer is trying to turn left out of onto the frontage road there can be a beast sometimes…
… moreWendy Webb
I don’t really like counter service but for some reason a lot of barbeque places go that route. The food is pretty good for “fast food” barbecue. My favorite thing on the menu is the smoked sausage sandwich. The barbeque beans are pretty good too as are the sweet potato fries. I really wish they served Pepsi instead of coke.
… more