Sushiiwa

  4.3 – 354 reviews   • Sushi restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sushiiwa Japan

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Reservations: autoreserve.comjpneazy.com

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Reviews

j s
The staffs are really tourist friendly. If you want to feel comfortable with everything in English and feeling very welcomed , then definitely go here.

The food is not bad. The fish is of decent quality. But it is not special and it definitely doesn’t feel local.

I’m not an expert in sushi, but from what I have tried the rice and looks of each serving is not of a premium sushi place.

The rice is on the mushy side and no taste almost like the belt sushi or supermarket sushi rice

But once again, all the staffs are really nice and friendly

Oh, one more point that it shows that they’re really catering to the tourist is they serve the sake in a tall beer glass. But when asked the waitress kindly changed it to the normal sake glass.

And the amount of shoyu they serve is insane but it shows that they’re very attentive to the tourists which is a kind point because I think most tourists like to dunk all the sushi in soy sauce
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Harita Sam
One of my most favorite Sushi experiences in Kyoto. Every was very fresh, flavor profile was complex, service was impeccable. Owner Toshiya was warm and welcoming, his personal stories were intriguing.
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Charles
My group and I were looking for some evening sushi, walked in without a reservation. They were able to seat us at the bar which was perfect if you like watching these pros make sushi. The sushi was extremely delicious! Youll pay a pretty penny, myself alone was 150 000 yen but worth EVERY SINGLE YEN! The service is immaculate, theyre borderline mind readers. I highly recommend it!!!
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Sukey Lam
While the owner, chefs and waitor are friendly, overall food was just not worth the price at all. Sushi quality was terrible. My partner and I left thinking this shop is a scam. Please try to avoid.
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wyatt tall
Second and third generation family run restaurant. Nicest chefs. Small cozy place. We sat at the bar. The food was awesome and delicious! And lots of it. We drank really tasty sake. Apparently this was Steve Jobs favorite place to eat in Japan?! I believe it
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Michelle Wee
We had an unforgettable omakase experience in Kyoto and highly recommend making a reservation at this lovely restaurant.

We enjoyed the ¥25,000 lunch course, and every dish was an explosion of colours and flavours that delighted both the eyes and palate. The quality of the ingredients was outstanding – from melt-in-your-mouth sushi to beautifully presented sashimi, each course was a true work of art.

The service was warm, attentive, and made us feel right at home. A special highlight was getting the chance to take a photo with the owner, Mr. Toshiya, whose passion and craftsmanship shine through every dish. This was more than just a meal – it was a culinary journey we’ll remember for a long time.

An absolute must-visit in Kyoto for any sushi lover!
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Javier Dorrego
Value for money, very low ratio. We ate better sushi at the fish market at a fraction of the price. I have tried better omakase in Toronto (more expensive but a lot better)…unfortunately we got caught in a Tourist Trap ‍♂️
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Mounita Rob
Picked this place for lunch mainly since it was near our hotel and it was such a great experience! It is a family owned business serving some of the freshest sushi I’ve ever tasted. The omakase was well worth it! l the The owner + staff were all very friendly and attentive. Would highly recommend this place for anyone in the area.
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Alayne Brigitte Sanchez
We stumbled upon this sushi restaurant and we did the lunch omakase. It was cozy inside, and we had a great experience. The head chef explained the menu well and the sushi chefs delivered astoundingly. The service was also on time and spot on. Everything was prepared nicely. The dessert was very refreshing.
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Araz Feyzi
The owner is very friendly. He communicated via email ahead of time to confirm a few details.

I had asked for a budget-based chef recommended course and food was more than enough!

The chef explained every dish carefully and described how it should be consumed.
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