

Low-key cafe serving breakfast & lunch, plus a variety of crêpes, including a gluten-free option.
Hours
| Saturday | 9 AM–3 PM |
| Sunday | 9 AM–3 PM |
| Monday | Closed |
| Tuesday | 9 AM–3 PM |
| Wednesday | 9 AM–3 PM |
| Thursday | 9 AM–3 PM |
| Friday | 9 AM–3 PM |
Address and Contact Information
Address: 453 N Santa Cruz Ave, Los Gatos, CA 95030
Phone: (408) 354-3144
Website: http://www.sweetpeascrepes.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
EVERYTHING was so rubbery- the crepe was thick and rubbery, not at all how a crepe should be.
The breakfast sausage was rubbery and had no flavor. The scrambled eggs were over done and again RUBBERY.
I really want to support the workers here, but after paying $23 for a plate of entirely rubbery, overcooked food, I probably will not go back.
Maybe it was a take out order so less attention was paid, but not sure why the quality slipped this time.
We ordered Belgian waffles, chicken artichoke crepe, salmon and spinach crepe and tomato and mozzarella s/w. Everything was delicious especially the focaccia bread!!
Nice outdoor seating with lots of parking space.
– Large portions
– Friendly staff
– The savory chicken crepe was a standout $16 and the line moves quickly
It’s far from a fancy joint, but it serves up some pretty tasty food. I opted to go for the Santa Fe crepe which came with thinly sliced chicken, hatch chiles, jack cheese, pico, and sour cream. I thought the crepe was delicious! It definitely would have been even better if they used grilled chicken pieces instead of sliced chicken breast like from a deli counter but that’s a small detail.
Dad got the chicken and artichoke but unfortunately found it a little dry. He also was a little disappointed that he didn’t get the pesto cream sauce and instead also got sour cream which didn’t really jive with the mix. My brother got the apple cinnamon and it was absolutely loaded. If you like apple pie filling, this will be right up your alley!
Mom got a portobello sandwich on ciabiatta bread. It was a generous portobello mushroom with spinach, tomatoes, and avocado to zhush up the sandwich. It was pretty good but could have been elevated more with a little bite, maybe some balsamic vinegar.
For the table we shared a basket of garlic fries. Definite kudos for the freshly fried fries. Thick cut, crispy outside, fluffy inside. Perfection. It was also tossed in a generous amount of garlic but could have used some parsley too…for color.
All in all, it was a good meal. It won’t blow you away with plating (you’re eating off chinet plates with plastic utensils) but it was certainly pretty good and not too harsh on the wallet.
Outdoor seating so you can hang out in the sun or even if it’s raining they’ve got some shades.
Saw a few dogs outside as well so they’re obviously happy here.
Anyway, I was a little annoyed when my sister and her boyfriend started complaining. This was my first time at Sweet Peas, I wanted to make my own relationship with Sweet Peas without my perception of them being tainted from their past experiences. Maybe they were just trying to protect me and wanted to pass down their wisdom, but I need to learn those lessons myself. Anyway, I ended up enjoying my breakfast burrito from here. They might eventually let me down, but I’m willing to take that risk. Would definitely come back again!
We both ordered chicken crepes the way we wanted. It was so yummy. Service was fast even though we were there at a crowded time!!!
Our dog was crying from the car cuz she knew she wanted some
Absolutely yummy food and we had a salad with it too. That was really good!!