4.5 – 364 reviews • Restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Tuesday | 11 AM–2 PM, 5–10 PM |
| Wednesday | 11 AM–2 PM, 5–10 PM |
| Thursday | 11 AM–2 PM, 5–10 PM |
| Friday | 11 AM–2 PM, 5–10 PM |
| Saturday | 11 AM–2 PM, 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
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Daniel’s Fine Dining
We always love Daniels! Never been disappointed and this visit was no exception. Food is always wonderful and the service was great (shout out to our waitress, …
Reviews
Marquita Bulluck
Me and the hubby want to celebrate the day we met so I wanted to try something different Fine Dining. Upon walking in we was greeted with a table ready for us. Our server C.J was very professional and prompt on taking our order. I can say the atmosphere was cozy. It didn’t take long for out entrees to come out. I tried the pecan encrusted chicken with green beans and mash potatoes which was delicious and my husband ordered the pork chop with season apples on top mash potatoes and red cabbage I can truly say I tried the cabbage and was pleasantly surprised they were good also. I will definitely give 5stars on the sweet tea also from my husband who thinks his the sweet tea inspector. And the Godiva chocolate cheesecake cake thank you C.J. for recommending. Over all 1st experience was wonderful we will definitely be back.
… moreBill Neumann
Our party of 4 ordered the ribeye, scallops, goat cheese beet salad, and the pork special. Everything was amazing especially our waitress Josie. She was so friendly and very knowledgeable about the food.. After we were done eating we had the opportunity to meet the chef/owner Daniel and his sous chef. We will definitely return and ask for Josie. Not often you find a place of this quality Down South!
… moreAshley Pate
Food is top notch. Best ribeye in Wilson. Grilled shrimp cocktail is delicious. Fried oysters yum. Cesar Salad is awesome. Chocolate cheesecake perfection. Awesome spot to have a nice quiet peaceful dinner. No drunks, no loud music. You can actually carry on a conversation. If you want a good ribeye. Daniels is where it’s at. Favorite spot in Wilson.
… moreAmy V (Ams)
I used to come here often with my husband back in 2019/2021. We moved 18 hours away and til this day I still crave their Seared Duck with Port wine and cherry. It’s so delicious and one of the best duck I have ever had. I looked online to see if they still exist and saw on the menu that they still have that dish on the menu. Y’all should try it! Can’t wait to come back one day and eat that dish again!
… moreRena Wagner
Just an amazing experience all round. Emily was the perfect server! The food was all well seasoned, we had the fried oysters to start, followed by the special of the night which was the Blackened Mahi Mahi, and the Rib Eye Steak. The sides were crunchy and tasty. If you like sweet cocktails you definitely have to try the Bearcation cocktail, so yummy!
… moreMiriam Hernandez
01/28/19——- 3/5 stars.
I went with my boyfriend to celebrate my birthday at this place. It was our first time trying this place. The overall experience was just average. I had the pecan encrusted chicken with mashed potatoes and asparagus. All that sweetness from the chicken tasted weird with the mashed potatoes. I wasn’t much of a fan but I really loved what my boyfriend got. He had pulled pork quesadillas. It was really good. I also got a watermelon martini, that was good. The atmosphere seemed a bit lifeless but the waitress was nice. I don’t think I’ll go here to celebrate a special occasion.
7/1/20 ——- 4/5 stars
Over the summer, I went to Daniel’s. I got the cheese risotto as well as the pulled pork quesadillas. It was quite nice. My boyfriend got the seared duck breast which he really liked.
11/4/22 4.5/5
I have to admit that they got pretty drinks. I orderd the guns n roses. A touch of rosewater, lime and elderflower; it was very nice. Cajun chicken pasta: generous portion, rich and had a nice balance of veggies. The scallops with a sweet corn puree. Puree could be improved. IMO, it was not a puree. It didn’t have that smooth consistency. Scallops were great.
… moreM. S.
We always enjoy dining here. Hospitality, Service,and Food are always top-notch and consistent. Christian has been our server the last 4 or 5 times we have been, and he crushes it every time!
… moreNicole Hollenbeck
Full size salad was a great size for dinner portion. I also got a cup of basil tomato soup which was rich and delicious. Wait staff was young and a little unsure of himself.
… moreChris
I come to enjoy an evening with great food, fabulous drink, and excellent service from the bar tender and staff. My old fashion was made on point by Mel and my blackened grouper with cheesy grit cake and collards topped Cajun gravy was…. Delicious!
… moreShirley Reed
Nice quiet spot for friend to meet and catch up. The food was good. Went at 11:00 am when they opened and it wasn’t crowded. 2 hours later it was still a comfortable crowd.
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