Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Diners can enjoy some of the most authentic French food in the valley when they visit Le Petit Restaurant. With the air of a bistro that has come straight from a Paris street, Le Petit serves French fare and adds its own California twist. The look and feel make it a great date spot that is conveniently open for late night dining. The interior is masked in an Art Deco decor, framed by high ceilings and filled with candle-lit and linen-covered tables, framed art adorning the colorful walls, white curved booths, and hardwood floors. The menu runs through a range of creative dishes, like the blackened salmon, grilled entrecote (rib-eye steak), escargot, herb-roasted chicken, and more, including daily specials. Monday – Tuesday 1.5 lb Lobster
Bistro offering a Parisian-style setting & traditional French recipes, including lobster specials.
Hours
| Thursday | 5–9:30 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 5–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
Address and Contact Information
Address: 13360 Ventura Blvd, Sherman Oaks, CA 91423
Phone: (818) 501-7999
Website: http://www.lepetitrestaurant.net/
Menu Photos
Photo Gallery
Related Web Results
Le Petit Restaurant – French Food Parisian-Style Sherman Oaks Ca
818.501.7999 … An unforgettable dining experience in the heart of Sherman Oaks California. Parisian-style setting, inspired by the traditions of French recipes.
Le Petit Restaurant :: Best Dessert in Sherman Oaks
13360 Ventura Blvd, Sherman Oaks, CA 91423. Le Petit Restaurant is known for its Dessert, Dinner, Fine Dining, French, Pasta, Salads, and Soup.
Le Petit Restaurant – Sherman Oaks, CA – OpenTable
Book now at Le Petit Restaurant in Sherman Oaks, CA. Explore menu, see photos and read 1965 reviews: “Excellent food at an incredible value.
Reviews
Mark Goldsmith
Food was really good, service was also very good. Restaurant is more on the expensive side. They charge a $25 corkage fee. The only thing I didn’t like is we found it to be quite loud which for our party of 6, made it hard for us to hear some of the people we were with. I had the tuna Tartare and the crusted salmon and both were very good.
… moreRori Don Michael
This spot is such a treasure. Wonderful staff, friendly and attentive waiters. The food is first class and so reliably delicious! We had the hanger steak and the soft shell and for dessert a gran Marnier soufflé and crepe Suzette. Love this place: Jay is also so kind!
… morePaul G
Update: Went again for my fiance’s birthday. We had a party of 8 and it was a new experience for all and everyone loved it and said they would return. We brought many bottles of wine and our waiter Peter was attentive and personable and opened every bottle and took care of us like family. Jay the manager remembered us from our previous visit and was very helpful and friendly. Love this place and look forward to our return.
Food is fantastic. Service is attentive, fast and efficient. Restaurant is quaint, cozy and very vibrant on a Saturday night. Food cones out fast and it is hot and cooked properly. Valet is $14.
… moreFood is fantastic. Service is attentive, fast and efficient. Restaurant is quaint, cozy and very vibrant on a Saturday night. Food cones out fast and it is hot and cooked properly. Valet is $14.
Pedro Perez
The atmosphere is great and I felt like I was in Paris. I also thought the service was great. The food was good but I was expecting more from the beef tar tar compared to one I had in Paris. I had the veal and it was tasty and had a good sauce on it but the sides that came with it were a bit disappointing. Great wine selection as well . Not too many options for dessert. Overall a good restaurant.
… moreCynthia Nunez
Food is really good. I love the goat cheese pear salad. First time trying the onion soup and it was really good. Very recommended this place.
… moreJames Salz
The service was fantastic. The decor and vibe make you feel like you are a little French restaurant in paris.
The food was good but not great. French onion soup is better than average. Unfortunately the same can’t be said for the escargot or the crepes Suzette.
I’m sure they do some dishes really well we just didn’t find them this time around.
… moreThe food was good but not great. French onion soup is better than average. Unfortunately the same can’t be said for the escargot or the crepes Suzette.
I’m sure they do some dishes really well we just didn’t find them this time around.
Viki Kapitany
The food is delicious lots fish and meat options and pasta too. So many appetizers to choose from so do not pass up. The service is excellent one of the best I’ve experienced. It’s a must if you like French food or just food.
… moreGreg E. Gifford
Excellent place! My wife and I visited on our Anniversary and were quite pleased. We ordered the crispy duck, muscles, French onion soup, and soufflé. Everything was cooked perfectly. The duck changed my life and the muscles were in a marinade that was sip-worthy. It seems the ambiance would normally be nicer—excluding the COVID days—since we ate on a busy sidewalk. It was as good as they could make it, I’m convinced. Please go there and then tell me if your own moment of Enlightenment. Highly recommend.
… moreJeremy L
5/17/2023 The ambience is coozy and beautiful. The waitress, Alina from New York, is very friendly.
Will come back for its two-course Lobster dinner at $45.99 per person Monday to Tuesday only soon.
… moreWill come back for its two-course Lobster dinner at $45.99 per person Monday to Tuesday only soon.
Artin Matt
I had an exceptional dining experience at Le Petit Restaurant. This charming French establishment truly captures the essence of France. I made reservations for a special birthday celebration one week in advance and requested a specific table, which they graciously accommodated. Upon arrival, we took advantage of their convenient valet service for $13, eliminating any parking worries.
As we entered, the hostess warmly greeted us, already aware of our special occasion. The restaurant’s cozy ambiance resembled a rustic French country kitchen, adding to the overall charm. We opted for a delightful 6-course meal to fully immerse ourselves in French cuisine.
Our culinary journey began with the Bigeye Ahi Tuna Tartare, a perfect blend of fatty and lean tuna topped with creamy avocado. The second course, Black Mussels Poulette in a rich white wine reduction with shallot sauce, was generously portioned and could easily suffice as a main dish at $16.95.
To cleanse our palates, we enjoyed a Caesar salad before delving into the main courses. Our knowledgeable waiter expertly guided us through wine pairings and recommended a bottle of 2019 Châteauneuf Du Pape, perfectly complementing each dish.
After the appetizers, we indulged in the main courses. The fifth course featured a delectable Crispy Duck paired with wild rice, haricots verts, baby carrots, and a delightful fusion of orange and Grand Marnier priced at $39.95. Following that, we savored a 16oz Creekstone USDA Prime Angus Ribeye Steak as our next entrée, accompanied by a cognac black peppercorn sauce and pommes frites for $54.95.
As we approached the final course, we were treated to a heavenly Soufflé au Chocolat, served with vanilla bean ice cream, chocolate and vanilla sauces, and a dollop of whipped cream. This decadent dessert provided a fitting conclusion to our exquisite dining experience at Le Petit Restaurant, leaving us thoroughly satisfied and impressed by the culinary artistry on display.
In addition to the à la carte menu, Le Petit Restaurant offers specials and set 3-course meals, as well as daily specials for those seeking a more streamlined dining experience. While opting for these options can simplify your visit, I highly recommend stepping out of your comfort zone and exploring the diverse flavors and offerings on the menu. Embracing the opportunity to try new and unique dishes can truly elevate your culinary experience and introduce you to a world of delightful flavors and textures. Don’t hesitate to embark on a culinary adventure and savor the full range of offerings that Le Petit Restaurant has to offer.
Overall, Le Petit Restaurant provided an unforgettable gastronomic experience, offering authentic French flavors in a delightful setting. I highly recommend this restaurant for anyone looking to savor exquisite French cuisine in a cozy and welcoming atmosphere.
… moreAs we entered, the hostess warmly greeted us, already aware of our special occasion. The restaurant’s cozy ambiance resembled a rustic French country kitchen, adding to the overall charm. We opted for a delightful 6-course meal to fully immerse ourselves in French cuisine.
Our culinary journey began with the Bigeye Ahi Tuna Tartare, a perfect blend of fatty and lean tuna topped with creamy avocado. The second course, Black Mussels Poulette in a rich white wine reduction with shallot sauce, was generously portioned and could easily suffice as a main dish at $16.95.
To cleanse our palates, we enjoyed a Caesar salad before delving into the main courses. Our knowledgeable waiter expertly guided us through wine pairings and recommended a bottle of 2019 Châteauneuf Du Pape, perfectly complementing each dish.
After the appetizers, we indulged in the main courses. The fifth course featured a delectable Crispy Duck paired with wild rice, haricots verts, baby carrots, and a delightful fusion of orange and Grand Marnier priced at $39.95. Following that, we savored a 16oz Creekstone USDA Prime Angus Ribeye Steak as our next entrée, accompanied by a cognac black peppercorn sauce and pommes frites for $54.95.
As we approached the final course, we were treated to a heavenly Soufflé au Chocolat, served with vanilla bean ice cream, chocolate and vanilla sauces, and a dollop of whipped cream. This decadent dessert provided a fitting conclusion to our exquisite dining experience at Le Petit Restaurant, leaving us thoroughly satisfied and impressed by the culinary artistry on display.
In addition to the à la carte menu, Le Petit Restaurant offers specials and set 3-course meals, as well as daily specials for those seeking a more streamlined dining experience. While opting for these options can simplify your visit, I highly recommend stepping out of your comfort zone and exploring the diverse flavors and offerings on the menu. Embracing the opportunity to try new and unique dishes can truly elevate your culinary experience and introduce you to a world of delightful flavors and textures. Don’t hesitate to embark on a culinary adventure and savor the full range of offerings that Le Petit Restaurant has to offer.
Overall, Le Petit Restaurant provided an unforgettable gastronomic experience, offering authentic French flavors in a delightful setting. I highly recommend this restaurant for anyone looking to savor exquisite French cuisine in a cozy and welcoming atmosphere.