Hours
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
| Sunday | 6 AM–9 PM |
| Monday | 6 AM–9 PM |
| Tuesday | 6 AM–9 PM |
| Wednesday | 6 AM–9 PM |
| Thursday | 6 AM–9 PM |
Address and Contact Information
Address: 1930 Baney Ln, Chico, CA 95928
Phone: (530) 571-9060
Website: https://www.ranchersdaughterchico.com/
Menu Photos
Related Web Results
Rancher’s Daughter
Located inside Hotel Katerina in Chico, CA, Rancher’s Daughter reimagines farm-to-table dining with bold, seasonal flavors sourced straight from Northern …
Rancher’s Daughter Restaurant – Chico, CA – OpenTable
Located inside Hotel Katerina in Chico, California, Rancher’s Daughter reimagines farm-to-table dining with bold, seasonal flavors sourced straight from …
Every plate tells a story at Rancher’s Daughter. Rooted … – Instagram
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Reviews
Victoria Shiger
Tuesday office lunch and it was delicious. Chicken sandwich and I added bacon with their delicious fries. We also tried the Brussels as an appetizer and they did not disappoint. Must try in Chico!
… moreJahjahfue (Jahjahfue)
Not sure why they are open before their grand opening, as they have a lot of work to be any bit successful. This restaurant is located in a hotel. The price of the food is spendy but not because of the quality ingredients but rather just gouging hotel guests I suspect. The complementary cornbread smelled and tasted like plastic, we couldn’t even eat it. Then we both got a smash burger. Completely tasteless! We were asked how everything was and we were honest, including not wanting a box for the uneaten hamburger. I would think that a business might want to make things better when you obviously didn’t like your meal,…. Not here, they just presented the check, I guess assuming that hotel guests won’t be back anyway. We literally picked up some burritos after this horrible experience. Even if you are stuck as a hotel guest, I would recommend walking somewhere near by than waste your money here.
… moreTH
Everything was delicious! Expect the lobster meal but other than that 9/10 recommend.
… moreJ Vega
We had a really good experience here. The ribeye was cooked well and had great flavor. The appetizer list was solid, and I was honestly surprised that they got me to enjoy Brussels sprouts for the first time.
I liked the drink menu, and the old-fashioned was very good. The bartender was friendly and easy to talk to, which added to the night. Overall, we enjoyed it and have added it to our regular dine-out rotation. I’d definitely recommend giving it a try.
… moreI liked the drink menu, and the old-fashioned was very good. The bartender was friendly and easy to talk to, which added to the night. Overall, we enjoyed it and have added it to our regular dine-out rotation. I’d definitely recommend giving it a try.
Mark Cobb
From the moment we arrived, we were greeted before even entering the restaurant. The whole staff was great, our server Sierra was great, and the food was delicious. I would definitely check this place out, little upscale.
… moreAngela Nunes
We had Rebekah last night at the Ranchers Daughter for my daughter’s 11th birthday celebration dinner and she was so wonderful! She made the girls’ dinner so special while providing such great customer service and making sure the girls had everything they needed. The food was absolutely delicious and Rebekah was able to recommend the perfect options for our dinner party. She was so attentive and made sure every single detail was taken care of! I cannot recommend the hotel and restaurant more. The hotel was absolutely stunningly beautiful and every detail was just perfect! The entire staff was so friendly and went out of their way to accommodate our large party. We will definitely be back and appreciate the amazing experience we had! Thank you!
… moreTravis Mitchell
I came here on a Sunday night to relax after a long drive and the atmosphere was pleasant, the employees were kind and professional , and the cocktail I had was 10/10. Great way to spend my Sunday night away from home in a relaxing atmosphere watching Sunday Night Football.
… moreJeremy Blake
So the “restaurant” is just the hotel loby. Only one couple at another table when i showed up, but still took over a half an hour to recive my food after i ordered. When I asked the waitress what kind of wagyu the “wagyu meatballs” were she said “they’re beef” did not know what type of “aged” the “aged NY strip” was. She was told its not aged in house but she was told that it was “aged” for 10 months!! the steak came with a handful of French fries and that was the dinner. No sear on steak or seasoning. The steak came to the table vut into pieces which I cant stand a restaurant doing, forces you to eat fast so the meat doesn’t get cold. Very chewy and unfulfilling of what I was hoping would come to my table. Oh… and the “corn bread” they bring you tastes like T.V. static if that makes sense, like a freezer burn taste. Took one bite and pushed it aside. Over all a very disappointing adventure to try a new place.
… moreHerman Tyler Ward
Had a fantastic date night with my wife. The food was to die for. We share an appetizer of whipped feta, and She had the scallops risotto and was scraping the plate clean. I had their file mignon and also was very impressed. The staff was friendly and helpful and very knowledgeable. It was a great night and we hope to be able to go back. Well worth the price
… moreErin Feaster
Stopped in for a friend’s birthday on 8/11/25. The ambiance is fantastic! Very cute decor and everything is clean. The staff was very friendly and the service was good, especially for a new establishment.
We went for brunch, and the food was good, not great. I’ll give them leeway for being new. Pretty basic brunch fare. Their eggs Benedict is served on really delicious biscuits that weren’t dry at all! However, the side of bacon was advertised as thick cut, and it was pretty thin.
The cocktails were the real star. Decent pour, great flavor, incredible presentation.
I’ll definitely be back.
… moreWe went for brunch, and the food was good, not great. I’ll give them leeway for being new. Pretty basic brunch fare. Their eggs Benedict is served on really delicious biscuits that weren’t dry at all! However, the side of bacon was advertised as thick cut, and it was pretty thin.
The cocktails were the real star. Decent pour, great flavor, incredible presentation.
I’ll definitely be back.