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✔️Breakfast ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 104 Tennessee St Suite D, Murphy, NC 28906
Phone: (828) 591-0611
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Located in the Mill Building in Downtown Murphy, Perrone’s is serving up delicious, authentic Italian favorites the community is sure to love. From classic …
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104 Tennessee St. Shop the best of Murphy, NC at The Mill Building. Blue … Perrone’s Italian Kitchen. The Perrone Family welcomes all of you to join us …
Reviews
Nelson Smith
Absolutely loved the food, service, and atmosphere. The Perrones are back and the food isn’t just great – but an elevated improvement from great all the way to beyond greatness. The Perrones family has been keeping promises of excellence across all the restaurants they had owned.
All food is fresh, and you can tell it is all made with love from a man who has been cooking for many years. Chicken is terrific, salmon is flavorful, and veal is tender every time. Every service and any cash/card transaction is swift and precise from a woman who knows business – Collette. She’s a talented business woman and owner.
Glad to have all the former – or most of – the older employees from the Perrones Neighborhood Grill in Murphy.
… moreAll food is fresh, and you can tell it is all made with love from a man who has been cooking for many years. Chicken is terrific, salmon is flavorful, and veal is tender every time. Every service and any cash/card transaction is swift and precise from a woman who knows business – Collette. She’s a talented business woman and owner.
Glad to have all the former – or most of – the older employees from the Perrones Neighborhood Grill in Murphy.
Jean C
We ate at Perrones our second time last night. The first time was opening night. Both times have been very satisfying. Food has been delicious, top notch. Staff has been friendly and efficient. Highly recommend. If you haven’t tried it, go enjoy. You will love it. We’ll be back next trip up.
Thank you, Jean and Dennis
… moreThank you, Jean and Dennis
Deborah Rodby
I am so glad Perrone’s is back. We love the food, and the service has always been GREAT. It’s one of the few restaurants that I can take friends and be sure the evening will be a success with consistent great food and service.
… moreVicky
I really thought the atmosphere was awesome and there is a small bar inside. The best thing we had tonight were the Negrois and the Mussle appetizer – the sauce was amazing. Now I will tell you a pet peeve, and that is charging for bread. They ration the bread like it was precious. We ordered the mussles for a table of 5 to be shared, which we stated when ordering, and 4 loaves came out about 10 minutes before the mussles, so the bread was cold. We asked for additional bread and butter which cost $6 for six loaves. I got the Chicken Marsala, which had a grear flavor, but there wasn’t enough pasta for the meat. My wife got the Cilantro Lime Chicken and that was like shoe leather. Another member ordered the Eggplant Parmasean and he loved his. Another in our party ordered Chicken Tenders with ranch. The chicken was brought out without the sauce and when requested, the waitress said loudly, Whaaaattt? Excuse me, or I’m sorry, I couldn’t hear, it’s a little loud would have been better. The wedge salad was good, but half a bottle of blue cheese dressing had doused the salad. No deserts were ordered. Service was off with the food especially the appetizer, but plate pick up was good. The only gluten free item on the menue was the childrens pizza consisting of sauce and cheese. When asked if garlic could be added, blank stare came from the waitress like we were speaking in Italian. I had never experienced this restaurant at the old location and would have loved to compared. Would I go back, yes and get the mussles and try something else. But just like other new Italian restaurant in town, It’s Italian! (With a hand gesture in the air) Give the bread for free. Oh and one other issue, the bill is a joke, get a computer system so the customer doesn’t break down the bill with the chicken scratching of the waiter.
… moreGeorge Ausman
We were frequent diners in Perrone’s last restaurant in Murphy. We were so sad to see them go and totally excited for the new place. We have loved the new menu and are having fun working our way through it, which by the way, is very extensive. In addition to the great Italian dishes, there is steak, lamb and chicken also available. Not to mention a couple of hamburgers. In addition to the full bar, they have a nice wine list at reasonable prices which for Murphy is great. The first week there were some issues with new staff, but by week two all the bugs had been worked out and they are running like the efficient group that they are. Hurrah for the return of Charlie and Collette Perrone.
… moreDarren Golden
To me this place deserves 5 stars all around. Amazing food, relaxing atmosphere, and great service. We had the nicest server named Addison who did an awesome job. 100% recommend anyone go try it.
… moreMonica Mcguiness
Only thing I could eat was a gluten free pizza. I asked for garlic to be added and was refused. Very slow service. Wait staff got snippy with a member of our party for asking for more bread. Even though they were charged for it. Everyone said their food was mediocre and would not get the same thing again. Both chicken dishes were dry and tough. Not in the least bit impressed. Very loud atmosphere. Over priced. Hope y’all have a better experience.
… moreScotty Keaton
Best Italian I’ve had in the longest time! Blackened chicken was to die for. My wife had the cilantro lime chicken and we couldn’t agree which was a better dish they were both so delicious and perfectly seasoned.
… moreDavid Sims
The food was good! It took 25 minutes from order to get it, which is pretty snappy for a busy night. We felt like the portions were fair for the price as well. My only concern was that the only way I could’ve found the menu was through a old Facebook post on the restaurants Facebook page.
… moreKevin Carter
Food and atmosphere was great. The trout dip is second to none! Best clam chowder I’ve ever had!
… more