


Dough Zone is an award-winning Chinese restaurant chain founded in Bellevue, WA, serving Chinese comfort food with a modern twist. From its humble origins as a mom-and-pop establishment, Dough Zone has flourished into a renowned West Coast chain. The secret to its soaring popularity? An unwavering commitment to delivering an exceptional dining experience that harmoniously combines Chinese tradition with modern innovation. Each of our restaurants maintains the spirit of Dough Zone’s Bellevue birthplace, treating customers to a friendly and welcoming atmosphere. Visit one of your local Dough Zones in Washington, Oregon, California, and Texas, or order online for delivery and carryout!
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KIRKLAND – Dough Zone Dumpling House
Dough Zone Dumpling House | Washington, Oregon, California, Texas
House Specials | Dough Zone Dumpling House
Reviews
Dough Zone in Kirkland never disappoints! The dumplings were fresh, flavorful, and perfectly cooked. Service was quick and efficient, even when it was busy. The atmosphere is clean and modern, making it a great spot for a casual lunch or dinner. Definitely coming back to try more dishes!
Customer service was not the best. The female waiter kept on talking to her co-workers and stayed in the kitchen without checking on us. We had to wait for 20 minutes just to ask for more napkins.
Food:
Some of the dishes we ordered like Dan Dan noodle and crepe were way too salty.
There were little surprises here, so uniquely different than most Asian restaurants it’s like wandering into a time space warp. We expected the soup dumplings would come in soup, but actually there was soup inside instead, little explosions of soupy goodness.
The Dan Dan noodles were fantastic, the Wontons were crunchy on the outside and succulent on the inside, some of the best we’ve had. Great Green Onion Pancakes, a rare and hard to find treat and my little sandwich thing (I can’t remember the name) was unique and tasty.
Had I realized the place is a chain, I might have hesitated. Chain food is rarely what I’m looking for, but I’m glad we went in. Very different than any other Asian restaurant in America I’ve been in. Dishes I came to expect while living abroad, but have never seen back here in the states. And well executed.
Please open a restaurant in the Portland Oregon, Vancouver Washington area.