Nick & Toni’s

  4.4 – 364 reviews   • Italian restaurant

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Longtime eatery offering wood-oven Italian-Mediterranean fare in a fashionable farmhouse setting.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Nick & Toni's 11937

Hours

Sunday5:30–9 PM
Monday5:30–9 PM
TuesdayClosed
Wednesday5:30–9 PM
Thursday5:30–9 PM
Friday5:30–10 PM
Saturday5:30–10 PM

Address and Contact Information

Address: 136 N Main St, East Hampton, NY 11937

Phone: (631) 324-3550

Website: http://www.nickandtonis.com/

Menu Photos

Order and Reservations

Reservations: resy.com

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Nick & Toni’s

Opened in 1988, our flagship restaurant in East Hampton, New York remains a charming and dependable table for delicious and seasonally inspired meals in a …

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Nick & Toni’s East Hampton – OpenTable

Nick & Toni’s East Hampton. 4.3 (908). $31 to $50. Italian. 136 North Main Street, East Hampton, NY 11937. Overview; Menu; Reviews; FAQs. About this restaurant.

Reviews

s a
I’ve been to Nick & Toni’s in East Hampton many times over the years, and it’s always a pleasant experience overall. The staff was kind enough to make our anniversary dinner feel special, which we really appreciated. The ambiance is lovely — warm, lively, and quintessential Hamptons — and the service is consistently attentive without being overbearing.
That said, the food continues to leave me with mixed feelings. The appetizers were just okay this time around, nothing particularly memorable. The tilefish entrée was excellent — perfectly cooked and full of flavor — but the beef stew was a real miss. It was chewy, lacking depth, and tasted like it hadn’t been cooked long enough. Honestly, I make a better version at home.
All in all, Nick & Toni’s remains a nice spot for a special occasion or a cozy evening out, but the food can be hit-or-miss, which keeps me from rating it higher.
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Briana Gomez
We had a wonderful time last night. Our waiter Moses guided our entire experience and made recommendations that we loved. We had the zucchini fritti which was lovely, but we felt it needed a sauce. My boyfriend had the chicken which was delicious and I had the short rib ravioli which was tasty! For dessert we finished with olive oil cake which was light and refreshing. Would recommend!
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Barney Simon
Visited for the $32 Two-Course Pizza & Pasta Prix Fixe. Excellent food. Excellent service (I suspect thanks to being off season). The wait staff coming to tell me the pasta special was SEVEN agnolotti not the SIX he had sold me, was a little over the top, but attention to detail is important
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Sarah J
This review is a little late, but my husband and I had dinner here last month while we were in town. The service was phenomenal. For an appetizer we got the Zucchini Fritti which I highly recommend. It’s a large portion, so easily shareable. They are also addictive, and we had them polished off in no time flat. My husband also enjoyed the fig salad. For entrees, I had the roast chicken, and my husband had their market catch (I believe black bass?) For dessert, we ordered the Tartufo. You could probably feed 4 with that thing, lol. It was great, although I wish the chocolate was more prominent.

The only issue I had with our visit was the seating. We were sat in the doorway of the room we were in, which was fine, except that my husband couldn’t sit across from me or he’d be in the way. So he sat on the side of a table clearly meant for two. This left very little legroom and was a bit uncomfortable. If we could sit anywhere else, I would absolutely come back next time we’re in the area.
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Latisha Dutch
A quite lively environment! My experience was ruined by the location of my table. My chair/back was up against the hostess stand, and I was either having to get up to let the staff pass or keep getting bumped against the table as they squeezed pass.

The lamb was excellent…the cocktails were great…the desserts—not so much
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Juan X
We were a group of three and had a great experience. We started with three appetizers: zucchini, artichokes and a salad. The first two were incredible. Then we shared a pizza and the rigatoni. Pizza was normal but the rigatoni…out of this world! Highly recommended. To end we had two desserts, the lemon tart and the ice cream. Finally, we also had an incredible wine, Lion Tamer, that’s a mix of Malbec and Cabernet.
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Gerard M
It sounds expensive, looks exclusive and maybe “oh so fancy” but it’s not. Instead it’s a warm, inviting atmosphere with a friendly, unpretentious staff. I went in jeans and didn’t feel out of place. Give this landmark a try just once, and you’ll be a loyal regular too. PS: the background music is wonderful too!
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Andrés Berl
This is what the Hamptons is all about!
Loud, scenic, good service and delicious food!
Is a big restaurant, but gets crowded, make a reservation
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Fabiola Fung
This restaurant is a solid choice for the Hamptons, where dining options are limited. The service is excellent, the food quality is good, and the ambiance is cozy. The zucchini fries are a must-try.
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Marc Landau
Always delicious and comfortable. Knowledgeable and courteous servers. They are respectful and not intrusive or rushing you. Beautiful food prepared simply and perfect so natural flavors prevail.
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