Martinna Petkova
Amazing cozy spot. I recommend the Bavette, it’s very juicy and I give it 10/10 even as a not big meat- eater. Crem brûlée is also very nice.
… moreZef Nn
We had a lovely night, we let the waitress choose the wine for our dinner and it was perfect for the dishes we had, also amaing food, would definetely recommend
… moreThomas Carmody
Atmosphere and location are great, and the place itself is quite charming. But there were some downsides – my steak came pre-sliced and looked a bit lifeless, which really took away from the experience.
A small detail, but one that mattered.
… moreBrian Smith
Just a great French restaurant. Locals loves it. The food is always spectacular, and the wines are impressive. Elegant, classy, a touch on the small side but that adds to the atmosphere…. Very cozy. Great service! I definitely recommend!
… moreMatt Crumpton
Great bar, in buzzing location. Staff were very friendly with great service. So good we went back for drinks each night of our stay.
… moreAugust Zeidman
A lovely hidden gem, perfect for dinner, drinks, or a special occasion. Wonderful staff, delicious seasonal menu, and fantastic pairing wine list and bar selection.
… moreAhmad Issa
Food was good, had the bavette and the duck, bavette is tender and tasty, though the greens surrounding it were slightly chewy and there may be better alternatives as a side.
Duck was really tasty as well as the lentils that come with it.
Portion are a bit small for the price but I was no surprise for French cuisine.
Staff was friendly and atmosphere was nice
… moreOp 1
Cool place. Very atmospheric. Excellent selection of wine. The guy who runs it is very hospitable and knowledgeable.
… moreJoost Suasso
French style cuisine. A bit too much ajusted to Dutch taste. Missed garlic and strong cheese. Duck was excellent and nicely fresh lettuce. Waiters kept kicking my chair as it is very narrow.
… moreJulie Haxby
My favourite restaurant in town. Live around the corner and no need to walk any further. Friendly, simple, honest French bistro food (remarkable achievement from such a small kitchen) and the finest bird liver pate in the world!
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