
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–7 PM |
Address and Contact Information
Address: 941 N Elm Pl, Broken Arrow, OK 74012
Phone: (539) 367-1883
Website: http://limafoodba.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Lima Peruvian Restaurant
Lima Peruvian Cuisine BA | Broken Arrow OK – Facebook
Lima Peruvian Cuisine, 941 N Elm Pl, Broken Arrow, OK 74012, US
Reviews
definitely be back.
Seriously can’t get over how delicious this food is.
I love this place, they recently update their menu. Must check out!
TLDR: Good food, reasonable prices and friendly staff.
Now on to the deets…..
While the joint is actually pretty small, they’ve decorated it in a way that makes it seem much larger and roomier. The dining area is impeccably clean and tide, which is nice.
I was promptly seated by a nice young lady and we traded a menu for a drink order. The menu isn’t huge, I’d guess maybe a couple down options at most.
I’m not familiar with Peruvian food, but I have had some Argentinian and a smidge of Brazilian. I said that to say this… I did wonder just how authentic some of the menu items are, because french fries and fried rice were recurring sides (put a pin in that fried rice for a moment…).
I went with a dish called Monstrito, which is a 1/4 grilled chicken, fried rice and french fries. I was torn on a couple of dishes, and had the entrees not each been in the $17-20 range, I might have tried two, but $40 and two orders is a tad much for lunch for me. I figured if they can do a grilled chicken, they should be able to manage about anything.
My food arrived MUCH faster than I expected, so that tells me the chicken is likely grilled on a rotisserie affair that will allow a long hold time.
The meal was plated beautifully for something as simple as it was. I first sampled the fried rice.
And was I totally surprised…
This place could give most Asian places in the area a solid run for their money on fried rice. Done simply, with just rice and egg, the taste was off the charts. Easily one of the best fried rice dishes I’ve had in this town.
The fries were your standard frozen and fried offer, nothing special there.
The chicken was expertly prepared. While not huge, there was mostly enough. I say that because it was so good I would have liked more. The skin was well seasoned without being overdone, and the meat was juicy and tender. It was also well brined, because when I wet brine chicken at home, it tastes almost exactly like this. So I was pleasantly surprised by the similarity there.
Service was great. I asked my server for some recommendations, and she gave me her favorite three.
As with my African meal earlier this week, I was reminded yet again that there are other cultures where the protein isn’t necessarily the star,
Overall, the food was good, and the experience was great. I could probably argue a bit that the dishes are overpriced, but there again, I’ve paid more for less quantity and quality, so that’s subjective.
The total came to just over $18, and while that tends to be a bit steep for me for lunch, again, this was a fresh cooked from scratch meal (fries excluded, but hey…) that I came away from with no regrets.
And that in itself is a rarity of sorts nowadays.
With that being said, google was RIGHT!
Only being open for a little over a year this gem is a great place to eat fresh food.
“Don’t be scared to try anything here” quote from the owner. She was an absolute joy. And our waitress was perfect.
Look the bar is set pretty high here, and even if the service was basic (which is clearly not) the food is great here.
Although I could tell you the name of these dishes here, I’m not, and I’m just going to say in the order of my pictures is what my wife and I ordered. We started with an appetizer, and then I had the 1/2 chicken (that has a lot to offer), and my wife ordered the Ribeye steak (FIRE – not spicy but great tasting). Drinks were really good too passion fruit and another one that looks like cranberry juice.
So when you have time, just go, have an open mind and just experience this place.
Of course we’re going back.
I hope this will be a “Happy Hunting” for everyone that’s a foodie!!!